2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A simple recipe for brushwood does not include such fatty ingredients as sour cream and kefir. In addition, there is no need to add yeast and vodka to the dough for a crispy dessert, as many housewives do. The method below contains a minimum of affordable and inexpensive products.
Easiest brushwood recipe
Required ingredients:
- fresh low-fat milk - 1.5 cups;
- large chicken eggs - 2 pcs.;
- butter - 50 g;
- baking soda - small pinch;
- granulated sugar - ½ cup;
- table s alt - ½ small spoon;
- wheat flour - 2 cups;
- powdered sugar - 3-4 large spoons (for sprinkling dessert);
- Odorless vegetable oil - personal preference (for deep frying).
Dough kneading process
A simple recipe for brushwood uses only fresh milk. If he was not in the house, then such a drink can be easilyreplace with plain boiled water. The taste of the dessert will not be affected in any way. Thus, 2 large chicken eggs should be broken into a bowl, beat them thoroughly with a whisk, and then add granulated sugar, soft butter, fresh low-fat milk, a small pinch of baking soda, table s alt and wheat flour to them. Mix everything thoroughly with your hands until a soft and tender dough is formed.
Cooking Features
As you can see, a simple recipe for brushwood does not require the use of complex expensive ingredients. To make such a dessert tasty and crispy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time has elapsed, you can safely proceed to the preparation of blanks.
Dessert Shaping
A simple recipe for brushwood suggests using a rolling pin, a large cutting board and a very sharp knife to sculpt semi-finished products. All these attributes are necessary to make a beautiful classic deep fried dessert. To do this, the finished dough should be divided into 4 parts, one of which must be placed on the board, sprinkled with wheat flour, and then rolled into a layer 3 mm thick. After that, the sheet must be cut into vertical strips 2 centimeters wide. Subsequently, they should be divided in half again, so that in the end you get rectangles with sides of 2 and 7 centimeters, respectively. In these pieces, you need to make a central cut, and then thread throughit has one edge of the dough (you can do it several times). As a result, peculiar curls should form.
Heat treatment
A simple recipe for crunchy brushwood requires using only fresh, odorless vegetable oil during frying. This dessert is best cooked in a deep fryer. But if you do not have this kitchen appliance, then a stewpan, ducklings or a small cauldron will suit the wave. Ready-made semi-finished products should be lowered one by one into boiling oil, kept there for 5-8 minutes (until the dessert becomes brownish). In this case, the brushwood needs to be regularly turned over with a slotted spoon.
The fried sweet dish must be discarded in a colander to drain the fat, and then transferred to a plate and sprinkled with powdered sugar.
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