Salad with pancakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If traditional salad recipes are boring, pancakes will help surprise guests and relatives. This product, of course, is high in calories, which is why many exclude it from their diet. But not everyone knows that they can be made from rye or buckwheat flour, which significantly reduces calorie content. This article will focus on salads with pancakes (photos are presented), which have a delicate and light taste.

Salad with pancakes and chicken

Piracy in taste is added by canned pineapples.

1. First of all, you need to fry the pancakes. To do this, mix 0.5 cups of flour and a couple of chicken eggs in a container. These ingredients are well beaten with a mixer. Next, carefully pour in 150 milligrams of milk and s alt a little. The dough for the main ingredient is ready. Pancakes are fried on a hot frying pan on both sides, rolled up hot and cut into small pieces.
2. Boiled chicken breast and 150 grams of pineapple cut into cubes.
3. Hard cheese (no more than 200 grams)rubbed on a coarse grater.
4. All components are carefully mixed so as not to break the pancakes, chopped greens are added and seasoned with sour cream.
5. Before serving, the finished salad must be infused in a cool place for about 30 minutes

With chicken liver

Liver is a very he althy by-product, and salad turns out to be satisfying.

1. The pancakes are made first.
2. 300 grams of liver are well washed and fried for about fifteen minutes. Be sure to s alt and pepper. After cooling, cut into strips.
3. One onion finely chopped and fried until golden brown, a couple of carrots are added to it, which were previously chopped on a coarse grater. Stew vegetables for about five minutes.
4. All components are mixed, seasoned with sour cream, and the salad is infused for about 35 minutes.

Salad with egg pancakes

To make egg pancakes, you will need the following products:

• five chicken eggs;
• 1, 5 tbsp starch.

So, pre-beat and s alt the eggs a little, gradually adding starch to them. Beat with a mixer so that there are no lumps. Pancakes are fried from the finished mass, after they have cooled, they are cut into thin strips. 200 grams of sausage are cut in the same pieces (it is best to take smoked varieties) and a couple of pickled cucumbers. Salad with pancakes is s alted, peppered, squeezed out one clove of garlic and seasoned with mayonnaise.

With walnuts

First, consider the step-by-stepcooking pancakes for salad.

Pour three tablespoons of starch (potato) into a deep bowl, s alt to taste and pour 30 grams of granulated sugar. Separately, beat half a glass of milk and three chicken eggs. Gently pour into the starch mixture, while stirring constantly so that no lumps form. The kneaded dough is left for half an hour, after which they begin to fry. Pancakes are cut into small strips while still warm.

A couple of tablespoons of chopped nuts, s alt and ground pepper are added to the salad with pancakes. Season with mayonnaise and mix thoroughly.

With crab meat

Pancakes are cooked on starch, as for a salad with walnuts.

For the pancake salad recipe (picture of serving ideas below), you will need the following ingredients:

• one can of corn (canned);
• pack of crab meat (200 grams).

Open the corn, put it on a sieve and wait for the excess liquid to drain. At this time, the crab meat is finely chopped. All ingredients are added to the pancake straws, gently mixed and seasoned with mayonnaise. S alt and pepper if desired.

With mushrooms

Preparation of the main component.

1. A couple of eggs are beaten with a teaspoon of granulated sugar and a small pinch of s alt.
2. 20 milligrams of vegetable oil and half a liter of milk are poured into the resulting mixture. All beat well with a mixer and start frying pancakes.

For a salad with pancakes, you will still need the following products:

• one bell pepper;
• small jar of mushrooms (pickled);
• 150 grams each of ham and hard cheese;
• one clove of garlic and herbs.

All ingredients are cut into equal squares, and the garlic is squeezed through a press. Season with mayonnaise, add chopped herbs and mix well.

Cake salad

A very original solution - to make a salad in the form of a cake, this dish will perfectly decorate the festive table.

For this recipe, you will need ten pancakes, which can be prepared in any way.

1. One boiled chicken fillet finely chopped.
2. 250 grams of mushrooms (champignons) cut into plates and fried until tender.
3. A couple of small fresh tomatoes are chopped into circles.
4. One onion finely chopped and fried until golden brown, carrots chopped on a coarse grater are added to it and stewed for another five minutes.

For the sauce, mix mayonnaise with one minced garlic clove and chopped herbs.

Assemble the cake, with each layer covered with a pancake:

1. The pancake is smeared with sauce and covered with another one.
2. Tomatoes on top.
3. Chicken mixed with mushrooms.
4. Steamed vegetables.
5. Pancake smeared with sauce.

Layers alternate until the main ingredient runs out, decorate with greenery on top.

With tuna

Salad with pancakes and tuna will appeal to all seafood lovers. All products complement the tasteeach other.

Required ingredients:

• one can of tuna (canned);
• a pair of pickled cucumbers;
• one hundred grams of walnut kernels;
• one hundred grams of hard and processed cheese;
• four chicken eggs;
• three tablespoons of starch;
• chive;
• ten pitted olives.

The eggs are beaten and starch is added there. Pancakes are baked from the resulting mixture, after they have cooled, they are cut into thin strips.

The brine is drained from the fish, if there are bones, get rid of them and knead with a fork to make a gruel.

Processed cheese should be placed in the freezer for fifteen minutes. Then grate on a medium grater, and hard cheese on a coarse grater.

Cucumbers cut into small cubes.

The nuts are finely chopped, and the garlic is crushed with a press.

All products are mixed and seasoned with mayonnaise, decorated with herbs and olives.

Pear salad

An unusual combination of products will surprise you with a harmonious taste.

1. For the dough, beat four eggs separately and gradually add a couple of tablespoons of flour. Pancakes are fried in a hot pan and then cut into long strips.
2. One smoked chicken breast is cut into cubes, the pear is crushed in the same way. It is recommended to take a juicy fruit, pre-peel it from the peel and seeds.
3. Products are mixed and seasoned with mayonnaise.
4. The mixture is laid out on lettuce leaves, and on topgarnished with herbs and roasted peanuts.

Fruit salad in pancake baskets

Pancakes for this salad can be made according to any recipe, but they must be thin and sweet. The shape of the baskets is given very easily: the pancake is put on a glass and sent to the microwave for literally five minutes, it should dry out and become a waffle.

You will need several types of fruit:

• one apple and one pear each;
• a couple of small bananas;
• one orange and kiwi;
• 30 grams of nuts (cashews).

First, they deal with fruits that need to be peeled and seeds. Then everything is cut into small cubes, mixed and seasoned with yogurt. Ready salad is poured into baskets.

Helpful tips

1. Before frying pancakes, it is recommended to add a tablespoon of vegetable oil to the dough, this will help get rid of sticking.
2. To lubricate the pan, it is best to use a special silicone brush, it is not recommended to pour a lot of oil.
3. Fry pancakes on each side for no more than a minute.
4. For dressing, you can use not only mayonnaise, but also low-fat sour cream or yogurt.

The secret of such salads lies in the proper preparation of pancakes. As we have seen, the components can be varied. Experiment and surprise with your culinary skills.