2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12
Modern humanity is, as they say, in step with the times. People want to try new things and conquer the unknown. This desire also extended to the culinary arts.
Recently, exotic crocodile meat has become especially popular. Of course, it is no longer of great interest in the countries where these reptiles traditionally live. But in our country, crocodile meat is a welcome delicacy that any gourmet wants to see on his table. However, you will not be able to find this exotic in ordinary stores. Even in the capital, you can't always find a restaurant serving crocodile meat, let alone small towns.
What it is and what it looks like
What does crocodile meat look like, what is the highlight of its taste? These are perhaps the two most common questions that arise in people who have not yet tasted an exotic delicacy.
Reptile meat is very similar to chicken or turkey meat. It is very soft and pleasant in taste. The color is also whitish, like chicken breast. It has a low calorie content, which is why it is a welcome "guest" on many European tables. Crocodile meat is suitable forcooking various dishes. It makes surprisingly hearty and rich broths and soups, fragrant curries and steaks. Even pies and pies are prepared in some countries with crocodile meat filling.
Calories
Crocodile meat is the leader in the list of different types of this product. It contains a higher percentage of protein (21 g) than chicken (18 g) or beef (19 g). This product also has the lowest fat content (2g). By comparison, 100 grams of chicken contains 10 g of fat, beef - about 16 g, and pork - more than 30 g.
As for calories, crocodile meat wins here too. One hundred grams of the product contains only about one hundred kilocalories. This is much lower than the most popular dietary meats.
Useful properties
In addition to being an excellent source of protein and low levels of cholesterol, reptile meat is also a treasure trove of vitamins and minerals such as:
- The whole group of B vitamins (especially a lot of vitamin B12).
- PP.
- S.
- A.
- N.
- Calcium and potassium.
- Cob alt and phosphorus.
- Nickel and magnesium.
- Zinc, copper and iron.
- Sodium and selenium.
But the biggest advantage that crocodile meat has is its ecological cleanliness. It has been proven that reptiles, unlike pets or birds, are not exposed to any chemical attack.
What kind of crocodiles can you eat
So, we figured out what crocodile meat tastes like, how it is useful for the human body. It remains to be seen whether all crocodiles can be eaten and where such a large amount of reptile meat comes from, if it is known that many species are protected by law.
Specialists say that only about a dozen species can be eaten. There are many more inedible crocodiles than edible ones. Only an experienced specialist can understand the quality of meat. But even among edible reptiles, there are often species that are under protection. There are only a few species of reptiles left that humans can roughly kill and eat.
By the way, another difference between reptile meat and others is that it is recommended to eat older animals. It is known that the best beef is a young calf, and the most delicious pork is a suckling pig. But with crocodiles, the opposite is true. The more “seasoned” the meat, the more tender and juicy it is.
Crocodile Farm
But where does so much meat come from for export? As soon as people realized how economically profitable it was to sell it, crocodile farms immediately began to appear. This is the rallying point for all professionals who are knowledgeable about breeding and eating reptile meat.
A crocodile farm is not only a place where animals are bred and then killed for sale. Most farms employ experienced professionals who lead tours, talk about the life of reptiles, theirfeatures. Here you can learn how to choose the right crocodile meat and what you can cook from it later.
This is where you can learn from experienced specialists that the most delicious part of the carcass is the tail. Any crocodile farm sells the tail fleshy part as an expensive delicacy. The most rarely eaten meat is considered to be located on the back of a reptile. It is tough and almost unsuitable for cooking.
On farms in Thailand - a popular and loved by many resort - you can find a huge number of farms that specialize in breeding crocodiles. Here you can taste incredible salads with reptile meat or feed live chicken tied to a long rope to bloodthirsty animals.
Recently, Germany and France have sharply increased purchases of crocodile meat. This is due to outbreaks of bird flu and various diseases that affect livestock. Maybe crocodile farms will soon appear in our country, and reptile meat will no longer be such an exotic thing?
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