Liver pancakes: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oladyi is one of the simplest and most popular dishes in Russian cuisine. It turns out that they can be consumed not only during breakfast. They may well become a full-fledged lunch or dinner if they are made from any meat. In this case, we will talk about how to cook pancakes from the liver.

Liver is not the most sought-after product in the kitchen: it turns out to be quite tough during the frying process. But if you do everything right, pass the meat through a meat grinder, you get a very tender minced liver, from which you can make an amazing liver cake or liver pancakes. We will deal with this issue today.

The product is good because it does not matter whose liver you will use when cooking: chicken, beef or pork - they are all approximately equal in their nutritional composition and calorie content.

First of all, of course, you should start with the classic way of preparing this dish. Then we will talk about other interesting recipes.

Remember: before you start cooking the liver, you need to clean it from the film,which makes it hard.

So, the first recipe.

1 recipe: classic chicken liver fritters

This key recipe makes pancakes thin so they can be used as the base for any other snack.

List of ingredients:

• 500 grams chicken liver;
• two cups of flour;
• two small onions;
• two eggs;
• vegetable oil for frying;
• s alt/spice/pepper - pinch each.

Cooking method

According to this recipe, liver pancakes are prepared as follows.

1. Send the liver to the blender.
2. Add onion to it and beat again until smooth. You will need quite a lot of onions and you need to check that they are not bitter.
3. Pour the resulting mixture into another container and drive 2 eggs into it, mix everything thoroughly, then add s alt / pepper and again turn everything into a homogeneous mass.
4. Next, add flour to the mixture.
5. The liver mass is ready. Before sending the pancakes to the pan, you need to add one tablespoon of oil to the mixture so that nothing burns.
6. Liver pancakes should be fried in a hot pan. We spread the mixture with a regular spoon, as for ordinary pancakes. Fry the pancakes for three minutes on each side over medium heat.
7. If you've been making these delicious liver pancakes for a snack, there's more to come. And if you decide to make pancakes for lunch, then take them offfrom the pan, add your favorite side dish and enjoy the results of the new recipe.
8. For an appetizer, you need to make a sauce of greens, garlic and sour cream: put the sauce on liver pancakes, put a tomato on top and sprinkle with grated cheese if desired. The dish is now ready.

Second recipe: pancakes with potatoes and beef liver milk

To cook liver pancakes according to this recipe, we need:

• 300 grams beef liver;
• one small potato;
• 150 ml milk;
• one egg;
• one small onion;
• 3 tablespoons of flour;
• Pepper/s alt/spices - pinch each.

How to cook?

According to this recipe, pancakes are prepared from the liver as follows:

1. Beef liver, onions and potatoes are passed through a blender or meat grinder until minced. This can be done both together and separately - they will still end up in the same container.
2. Pour milk into the resulting mixture and add an egg, add s alt, pepper and spices. Mix everything.
3. Next, add flour and bring the mass to a homogeneous state; it should turn out to be a uniform, liquid consistency.
4. Now we need to fry the pancakes. The mixture, as always, spread with a tablespoon on a hot frying pan, greased with vegetable oil.
5. If the dough spreads too much and the pancakes look more like pancakes, you can put a little more flour into the mixture.
6. Fry pancakestwo minutes on each side over low heat.

Third recipe - pancakes with pork liver semolina

Very nice recipe. Pancakes from the liver are tender and soft. The ingredients for it are:

• pork liver - 500 grams;
• semolina - 4 tablespoons;
• 1 egg;
• 1 onion;
• rast. oil - 100 ml;
• s alt/pepper - pinch;

Cooking method

According to this recipe, pork liver pancakes are prepared as follows. First of all, you need to pass the liver and onions through a blender or meat grinder, and then mix all the ingredients of the recipe.

The difference of the recipe is in the properties of semolina: it swells. Therefore, before frying pancakes, the finished dough must be infused for about half an hour.

The fourth recipe - fluffy pancakes with rice

The easiest and most popular way to make liver fritters is rice fritters. Quick, satisfying, simple and incredibly tasty. Plus, the rice makes them airy.

To make these soft liver pancakes, you will need the following ingredients:

• 700 grams of any liver;
• a glass of uncooked rice;
• 1, 5 tbsp flour;
• one medium onion;
• one egg;
• pepper / s alt - in a whisper;

Cooking method:

1. Cook rice in s alt water. We send the liver and onion to a blender, then pour the mixture into a separatebowl.
2. Add the egg, boiled rice, flour, s alt and pepper to it; mix everything until smooth.
3. For frying, put the mixture with a spoon on a hot frying pan, well greased with vegetable oil.

In order for the pancakes not to spread over the pan, laying out the dough, turn on the burner at full power, then reduce to medium. With the help of this little life hack, your mixture will instantly set, not spread all over the pan, and the pancakes will not turn into pancakes. Pancakes need to be fried for about 5-6 minutes on each side until a golden crust appears. As soon as she appeared, it's time to turn over. You also need to sometimes move the pancakes with a fork in the pan so that they do not burn.

As a result, the pancakes are lush and tender.

Fifth recipe - liver pancakes with onions and carrots

For vegetable lovers, this recipe is just perfect.

Ingredients needed for the recipe:

• beef liver - 600 grams;
• carrots - 2 small;
• flour - 5 tablespoons;
• chicken egg - 2 pieces;
• garlic - 3 cloves;
• onion - 1 piece;
• greens - to taste;
• black pepper - pinch;
• s alt - a pinch;
• vegetable oil for frying.

Cooking technique

According to this recipe, pancakes are prepared from the liver as follows:

1. Cut the liver into small pieces to make it more convenient to pass it through a meat grinder or beat with a blender. In the process of cutting, we remove the film from the meat so that the liver does not becometough.
2. Similarly cut onions and carrots. Finely chop the greens.
3. Chop the liver, carrots and onions with a blender or meat grinder.
4. In the resulting dough, beat the eggs, add flour, s alt, pepper and chopped greens. Mix everything thoroughly.
5. The result is a sticky dough with a grainy texture.
6. Spread the mixture with a tablespoon on a preheated pan, pre-greased with vegetable oil.
7. Fry pancakes for 4-5 minutes on each side over medium heat.
8. Serve with your favorite sauce or sour cream.

If you want to make the taste of these pancakes even more expressive, you can not chop the carrots and onions in a blender, but just chop them finely, fry separately and add to the already prepared dough.

Recipe six - liver pancakes "Tenderness"

Required ingredients:

• beef liver - 150 grams;
• soda slaked with vinegar - half a teaspoon;
• onion - 1 piece;
• wheat flour / flour - 5 tablespoons.;
• low-fat kefir - 150 ml;
• chicken egg - 1 piece;
• potato - 1 piece;
• s alt/pepper/seasoning - pinch each;
• carrots - 1 piece.

Cooking:

1. Finely chop the onion, three carrots on a coarse grater.
2. Raw potatoes are twisted in a meat grinder or passed through a blender; the liver is also scrolled in a meat grinder.
3. Pour kefir into the liver and potatoes, then drive in the egg.
4. The next step is to add slaked soda.
5. Fry onions and carrots (you can -together, maybe separated). Add them to the liver, put s alt, pepper, flour, mix everything thoroughly.
6. Put the liver on a preheated pan with a tablespoon and fry for 4-7 minutes over low heat.

Seventh recipe - liver pancakes without flour

If you replace the potatoes with another ingredient, then this recipe can be considered low-calorie. So, it will appeal to everyone who wants to lose a few pounds.

Ingredients you will need to make this chicken liver pancake recipe with semolina:

• medium-sized onion - 1 piece;
• chicken liver - 300 grams;
• medium potatoes - 1 piece;
• semolina - 1-2 tablespoons;
• black pepper - pinch;
• s alt - a pinch;
• rast. frying oil.

Time to cook pancakes: 20 minutes.

Servings received: 4

Cooking method:

1. Rinse the liver, peel the onion and potatoes; cut everything into small cubes and pass through a blender.
2. Add s alt/pepper. Gently mix everything.
3. Add semolina to the mixture (depending on its density) and leave for a while so that the semolina has time to swell.
4. Fry pancakes in vegetable oil, spreading the mixture with a tablespoon in a pan.
5. Serve the dish with sour cream.

Bon appetit!

In the near future, be sure to cook liver pancakes according to one of the proposed recipes. This is a delicious and easy dish.will certainly diversify your usual menu.