Recipe for cabbage soup from nettle and sorrel with egg (with photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipe for cabbage soup from nettle in our time is not known to every housewife. This dish can even be called exotic, although in the old days our ancestors cooked it every summer. It turns out that the leaves of young nettles contain many useful substances, vitamins and trace elements. In addition, it does not need to be grown specially, it is enough to pick grass in the forest or in the field. In this article, you will learn how to cook cabbage soup from nettles. A recipe with a photo will help you diversify the usual menu and surprise your loved ones with an unusual dish.

Chi with young nettles

Before you - a recipe for a simple and light summer soup. Thanks to him, you can refresh yourself during the heat, satisfy hunger and thirst. The recipe for green cabbage soup with nettle is very simple:

• Cook chicken, beef or lean pork broth in a 2 liter pot. Once the meat is ready, remove it and cut into small pieces. Strain the broth.
• One carrot and several potatoes, peel and cut into cubes. Dip the vegetables in the broth and boil them for ten minutes.
• 200 grams of young nettles pour over boiling water, then rinse under running water, chop and send tosoup.
• Spice the cabbage soup with s alt, pepper and lemon juice. At the very end, beat the egg and, while stirring the liquid, gradually introduce it into the soup.

Serve the finished dish to the table with sour cream or homemade mayonnaise. We are sure that your loved ones will love cabbage soup as it is hard to imagine the beginning of summer without a light dish of fresh herbs.

Chi from nettle. Egg Recipe

Before you start cooking this unusual dish, you will need to collect nettle leaves. Remember that only tender young leaves are suitable for this purpose, and the plant itself should grow only in an ecologically clean area. How to cook cabbage soup from nettle? A recipe with a photo will help you with this:

• 100 grams of nettle leaves sort, wash and dip in boiling water for a few minutes. Then drain them in a colander, and when excess water drains, pass the leaves through a meat grinder.
• Heat vegetable oil in a frying pan and simmer greens on it for about ten minutes.
• Chop 30 grams of green onions with a knife, and then put them in a pan with nettles.
• Separately fry the onion cut into half rings and the carrot grated on a coarse grater.
• Bring one liter of meat broth to a boil and dip the prepared foods into it. Boil them for 20 minutes, and at the very end, add 100 grams of chopped sorrel, bay leaf, s alt and ground pepper to them.
• One chicken egg beat with a tablespoon of milk, and then carefully pour it into the cabbage soup, not forgetting tothis stir the liquid.

Pour the finished dish into plates, put half a boiled egg in each serving, sprinkle with fresh herbs and serve with sour cream.

Nettle soup

Easy soup with greens is very easy to prepare:

• Wash the nettle leaves in cold water.
• Boil the potatoes and crush with a crush.
• Fry carrots in a pan.
• Green onion, nettle and garlic greens chop.
• Place the ingredients in the broth and add four tablespoons of oatmeal to them.
• Beat the chicken egg with lemon juice, s alt and pepper. After that, pour it in a thin stream into the boiling soup.

Chi from nettle and sorrel. Recipe

Soup with herbs will surely appeal to summer residents, since all the necessary ingredients are at their fingertips. Read the description and cook delicious cabbage soup from nettle and sorrel with us. The recipe is as follows:

• Pour water into a pot and put it on fire.
• Peel and slice four potatoes. Then put the vegetables into the boiling water.
• One medium carrot, peeled and finely chopped. You can also grate it on a coarse grater.
• Open a can of stew and mince the meat with a knife without taking it out.
• 20-30 leaves of young nettles, pour boiling water over them, and then chop them together with sorrel, parsley and dill.
• When the potatoes are almost ready, add the prepared ingredients to them. Season cabbage soups alt and any spices.

As you can see, this nettle soup recipe is quite simple. Therefore, the light green soup cooks very quickly.

Fennel soup with nettles

This unusual dish is sure to surprise your loved ones. Most likely, they have never tried a similar combination of products. Do not forget that the quality of the products from which they are prepared is very important for homemade dishes. Therefore, before you start preparing soup from wild herbs, make sure that they are collected in nature, and not in the city. How to cook nettle soup, the recipe explains in great detail:

• Take three or four handfuls of nettle leaves, sort through them and set aside a few for decoration. Pour the rest with boiling water for a couple of minutes, and then drain the excess liquid with a colander.
• One white onion, peel, chop and fry in vegetable oil.
• Chop one head of fennel and one large potato very finely, put in a saucepan and pour one liter of boiling vegetable broth or water.
• When the vegetables are soft (after ten minutes), add the prepared onions to them and cook everything together for another five minutes.
• Pour the soup into a blender bowl and chop the vegetables, season with s alt and pepper. Then return the puree back to the pot.
• Wash the blender, pour 200 ml of heavy cream into it and put the nettle. Beat the products until they become homogeneous. After that, pour the mixture into a saucepan and heat over a fire, without bringingto a boil.
• Heat the vegetable soup at the same time.

Pour the broth into bowls, carefully pour the cream into the center of each and garnish the portions with nettle leaves. Serve the finished dish immediately to the table.

Green cabbage soup

If you have he althy green grass at your disposal, make a wonderful and tasty dish out of it. It is permissible to use any greens, focusing on your own taste. To prepare the broth, you can use meat, chicken, or simply boil it on vegetables. How to cook summer cabbage soup from nettles? The recipe is very simple:

• Delicate nettle leaves, cilantro and nasturtium, rinse, sort and chop.
• One large onion, peel and cut with a knife into half rings or cubes.
• Put two or three peeled and diced potatoes into the boiling chicken broth.
• Fry the processed onion in vegetable oil, and at the end add a couple of cloves of chopped garlic to it.
• When the potatoes are almost ready, add the remaining ingredients, s alt, turmeric and pepper to them.
• Remove cabbage soup from the stove as soon as the water in the pot boils.

Recipe for nettle soup you can add as you wish. For example, grate boiled eggs and put them in each serving one spoonful. Or cut the eggs in half and put one half on a plate. Serve the soup with sour cream or mayonnaise.

Quick nettle soup

Take the opportunity and try this vitamin soup made from vegetables and fresh herbs. How to cook quick cabbage soup from nettle? The recipe will tell you how to do it right:

• Make chicken or vegetable broth.
• Peel two potatoes and cut them into cubes.
• A quarter of a fork of young cabbage finely chop and also send it to the soup.
• 100 grams of frozen mixed vegetables in boiling water.
• Cut thin nettle leaves with a knife. Wear gloves to avoid burns. After that, dip the chopped greens into the cabbage soup five minutes before the readiness.

In the finished dish, put s alt, pepper and, if you like, a special seasoning for soup.

Conclusion

We hope you find the information in this article useful. Nettle cabbage soup recipe will help you prepare a tasty and he althy dish that you can try only at the beginning of summer. So don't miss the chance to please your family and friends with this original fresh herb soup.