Turkish breakfast: recipes, cooking features with names, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all know how important the first meal of the day is breakfast. Consuming nutritious and he althy food in the first two hours after waking up provides energy, important nutrients, has a positive effect on the brain and the human body as a whole. It is curious that in each country the morning meal looks different. In our country, this is most often porridge, Europeans eat breakfast cereals with milk. Today we want to introduce you to Turkish food traditions and how to prepare a Turkish breakfast. Often the number of dishes is about 20 items.

About eating in Turkey

In this country, the population loves to eat a lot and tasty. The people live in an ideal climate for growing fresh and he althy products. Within a few hours, he althy and tasty products can be delivered to the table of the Turks directly from the farmers. Every mealfor the locals is an important event and can last for hours. To enjoy the morning sun, food, and each other's company, a Turkish breakfast is considered the perfect option.

Among the staples served for breakfast are:

• butter;
• canned food;
• bread;
• jams;
• olives;
• honey;
• cheeses;
• tomatoes;
• cucumbers;
• fruit juice;
• yogurts;
• tea.

Let's consider what a Turkish breakfast consists of. Almost everywhere in the country, eating in the morning involves the use of meze and eggs cooked in different variations. Another option is "menemen" - scrambled eggs, which include tomatoes, onions and peppers. In addition, sujuk is served at the table - spicy sausages combined with various spices: fenugreek, red pepper, cumin, s alt and garlic. On the table you can see cucumbers, gözleme (a cross between a flatbread and a pancake), kavut - fried porridge made from ground flour mixed with milk, various cakes. The peculiarity of Turkish cuisine is that only the freshest ingredients are used for cooking.

Traditional Turkish breakfast

This meal among the Turks is considered a special meal. The Turkish name for breakfast is kahv alti. This phrase comes from kahve alti (“before coffee”), that is, food that precedes coffee. This name was given to the breakfast at a time when the Ottoman dynasty ruled. Whilethe sultan was traditionally served a cup of aromatic coffee along with other dishes. Then the drink was considered an expensive pleasure and was not available to everyone. Today, coffee is no surprise, its place in the Turkish breakfast has been replaced by strong hot tea.

Often, a morning meal flows smoothly into lunch. There is usually an abundance of various dishes on the table: fresh vegetables, eggs cooked in various ways, cheese, ham, sausage, black olives, freshly baked fragrant bread. All of the listed products are easily digestible food, therefore the Turkish breakfast is recommended for intake by nutritionists. After a meal, it is customary to drink coffee or tea. Turks prefer to drink hot and strong tea. It is usually served with honey or jam. This is what breakfast looks like in national traditions.

Breakfast basis

Today, Turkish tea has a higher place of honor than coffee. Black leafy is an essential part of the Turkish breakfast. Special mention should be made of the method of its brewing. This event is held in a special teapot, which consists of two parts. Water is boiled in the lower (larger) part, while dry tea leaves are placed in the upper. As soon as the water boils, it is added in a small amount to the tea leaves, then the heat is reduced to a minimum, so it turns out that the tea leaves are languishing in a water bath. Brewing is considered complete when the last tea leaf has settled to the bottom. Turks drink tea in large quantities. For him, even a special dish is provided - a glass cup made in the form of a pear. For the people of Turkeyit is important to see the color cast.

Turkish white bread

Turkish people are very fond of homemade cakes: fragrant, fluffy, fresh, bursting with heat. The housewives are especially good at bread. In the old days, in Turkey, breakfast was only made with wheat bakery products that were prepared by one's own hands. At present, this tradition is not observed so strictly, often the Turks purchase such products in the nearest bakeries. In this country, you can find bread with the addition of pistachios, seeds, dried grapes, sprinkled with sesame seeds.

A pastry that is especially loved by tourists is called "simit" and is a very tasty bagel with sesame seeds.

Berei's Cigar

Aboriginal Turkish breakfast is complete without this amazing delicacy. Such a dish bears some resemblance to the stuffed pie we are used to, but has an unusual cigar shape. They fry it in deep fat. Before being dipped in boiling oil, they are given such an unusual shape.

Egg Dishes

No morning meal is complete without egg dishes. They are eaten a lot and in a variety of cooking options. One of the most popular dishes is scrambled eggs, which is called "sakhanda yumurta". There are three classic Turkish scrambled eggs recipes.

First option

This dish is the prototype of our "fried eggs". Eggs are fried in any oil. Moreover, the proteins are fried until fully cooked, and the yolks are left a littleunderdone so you can dip slices of bread in them.

Second way

The Turkish breakfast recipe for this method is similar to the first one. The difference is that in this case, Turkish sausages are first fried in a pan. As a result, the cooked product has a meaty taste and an amazing aroma of spices. Such scrambled eggs are called "sujuklu yumurta". By the way, some Turks use sausages or basturma instead of dry sausages.

Third reception

The third egg dish according to the classic recipe - Turkish menemen breakfast. The difference from others is that at the first stage, vegetables (peeled tomatoes, onions, sweet peppers) are fried in a hot saucepan. Please note: they are cooked only in olive oil. After they become softer, a few broken eggs are added to them. "Menemen" during cooking should be constantly stirred. Then make sure that the eggs are only half-fried, the dish must be juicy. Turks eat this dish by dipping bread in it.

Cheese

I would like to note that cheese making is very developed on Turkish soil. The counters of shops and local markets are bursting with an abundance of a wide variety of cheeses: s alty and not very, rich yellow and snow-white, with mold and rustic, homemade. Most often, this product is made from cow or goat milk. It is included in the breakfast menu daily. In Turkey, this product is usually decorated and seasoned with spices and spices.

Coffee

A strong aromatic drink made from coffee beansis considered an integral part of not only cooking, but also Turkish culture. Usually the meeting of the most desired and respected guests is accompanied by a real coffee ceremony. The serving of the drink itself is unusual: together with a cup of hot aromatic drink, a glass of ice water is served. The procedure is as follows: first they drink a sip of hot coffee, and then ice water. It is believed that this way the facets of the taste and aroma of Turkish coffee are better revealed.

Turkish beauties often guess on coffee grounds. By the way, matchmaking always ends with the preparation of a coffee drink.

Olives

Turks also eat olives in large quantities. It is believed that the best olive trees grow in this country. Fruits cooked according to different recipes can sometimes be served for lunch or dinner, but the morning meal is never complete without them. Black-green "pearls" are supplemented with spices, marinated and stuffed. They go great with lemon juice, hot red pepper, spicy thyme.

Types of breakfast

We invite you to learn about the types of Turkish breakfast. One of them is the breakfast plate (set breakfast).

This type is most often designed for one person - a plate for one person. Its contents can sometimes differ slightly depending on the concept of a particular institution, but some components remain unchanged: green hot peppers, cucumbers and tomatoes, several types of cheese, herbs, olives, boreki, eggs, kaymak, jam, honey. In addition, breakfastcakes, bread and black tea are served. An approximate plate of Turkish breakfast (pictured) is what we want to present to you.

By the way, you can order one breakfast dish for two, supplementing it with an omelet or something else to your taste. Please note: portion sizes are quite large, and perhaps a person who is not used to such a rich breakfast will not be able to overpower it on their own.

Breakfast on saucers

This breakfast is most often for 2 people. All ingredients are served on small plates and saucers. In this case, breakfast may consist of vegetables and herbs - cucumbers, peppers, tomatoes, parsley, arugula. In addition, it includes ham, sausage, sausages, several types of cheese, boiled eggs, butter, scrambled eggs, honey, jams, kaymak, chocolate paste, sujuk.

Buffet

Turkish breakfast can be this type of meal. Most often it is found in tourist areas, where the name of the dishes is written in different languages. This greatly simplifies the process of choosing a particular dish. In addition to cold and hot dishes, there are several types of borek, as well as delicious pastries.

Country breakfast

This type is similar to breakfast "on saucers", it contains a wide variety of bowls and plates with different contents. It should be noted that this type of breakfast is very close to the rustic style. Usually includes a large selection of greens and vegetables, eggs boiled or cooked in a pan, unusual interesting speciesjams, fresh bread.

Breakfast Van

The city with this name is located in the east of Turkey. In this area, they were engaged not only in crop production, but also in animal husbandry, and therefore the cuisine is presented in a huge variety. It was here that the most diverse varieties of local cheese, butter, honey, kaimak and much more were served for breakfast for the first time. Today, breakfast is a generously laid table with traditional and original Turkish dishes that delight.

Anyone who wants to try a Turkish breakfast in Moscow and the Moscow region or other regions should know that Turkish restaurants operate in almost all major cities of our country.