Cranberry cake: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cake is a dessert that has not lost its popularity over the years. And this is not surprising, because the rich taste, expressive aroma and delicious sweet note can make anyone fall in love with them, be it a small child or a discerning gourmet. But what if you combine the usual chocolate accent with sour cranberries? Such a dessert will turn out not only many times more useful, but also much piquant. Such an extraordinary combination is simply impossible to forget.

Sugar Cranberry Cake Recipe

Chocolate dessert with a bright aroma of almonds, a delicate creamy layer and sour berries is a truly exquisite, unusual delicacy that will certainly conquer any sweet tooth. In addition, a cake with cranberries in sugar is quite easy to prepare and is within the power of every housewife who wants to surprise her family.

To prepare the base you will need:

• 2 cups wheat flour;
• 2 teaspoons baking powder;
• 0, 5 cups almond flour;
• a teaspoon of soda;
• half the s alt;
• the same amount of cardamom and allspice;
• glass of cocoa-powder;
• twice as much sugar;
• 3 eggs;
• 2 teaspoons vanilla essence;
• glass of curdled milk;
• 0, 5 cups vegetable oil.

For the cream you will need:

• 0.5 kg butter;
• 6 cups of powdered sugar;
• 2 tablespoons almond liqueur;
• same amount of milk;
• half vanilla extract;
• a teaspoon of s alt;
• same amount of vanilla extract.

To prepare cranberries in sugar, prepare:

• 2 cups berries;
• 0, 5 teaspoons cardamom;
• one and a half glasses of sugar.

Action algorithm

Step 1. First of all, you need to prepare the filling for the future cake - cranberries in sugar. To do this, in a saucepan, combine half the prepared sugar with the same amount of water. Heat the mixture, stirring constantly, until all the crystals are dissolved.

Step 2. Pour the washed cranberries into a large container and pour over the prepared syrup. Leave the berries like this for an hour.

Step 3. In another bowl, mix the remaining sugar and cardamom. Drain the syrup from the berries and add to this mixture as well, mix thoroughly.

Step 4. Transfer the cranberries in sugar to a baking sheet, spreading evenly in one layer. In this form, the berries should be left for 2-3 hours until the crust becomes hard.

Step 5. Turn on the oven, choosing a temperature of 160 degrees. Grease two baking pans with oil until25 cm in diameter.

Step 6. And now it's time to start preparing the dough. Combine all dry ingredients in a convenient container: almond and wheat flour, soda, cardamom, s alt, baking powder and pepper. Pour cocoa powder into a saucepan, pour a glass of boiling water and mix until smooth. Leave the mixture to cool, 10 minutes.

Step 7. Add eggs to cocoa and beat the mixture with a mixer. Send vanilla, yogurt, sugar and vegetable oil here. When the mass becomes homogeneous, reduce the power of the mixer and send the dry mixture with flour into it. Beat the dough for another minute, then pour it into prepared forms.

Step 8. Bake the biscuit for about half an hour. Be sure to check the readiness of the cakes with a wooden stick. Leave the finished biscuits to cool.

Step 9. Now it's time for the cream. Whisk softened butter with s alt and powdered sugar. Add vanilla and almond extracts to this, turn on the maximum power of the mixer and beat well. It will take approximately 2-3 minutes to achieve a homogeneous structure. Now add liqueur and milk to the mixture. Beat the mass again until an airy consistency is obtained - a couple of minutes.

Cake assembly

Measure out half a cup of sugar-coated cranberries and cut each cranberry in half. Place the first biscuit on the cake rack and generously grease it with cream. Lay a layer of cut berries on top. Now put the second biscuit and also grease it with cream on all sides. Decorate the top of the cake with the remainingcranberry.

You can decorate such a dessert in another way, it all depends on your imagination. And a photo of a cake with cranberries will help you to show it. It is on them that you can see various options for an interesting dessert decoration. Just thanks to the unusual design, a cranberry cake can become a central treat on the table. Believe me, the attention of your guests will surely be riveted to this extraordinary delicacy.

Cranberry and meringue cake

This dessert is also worthy of the attention of lovers of sweets. It turns out such an unusual treat is not just tasty, but incredibly refined.

To make a cake with cranberries and meringue you will need:

• 6 egg whites and yolks each;
• 2 whole eggs;
• 2 cups of sugar;
• half the flour;
• a teaspoon of starch.

For impregnation and cream you will need:

• 2 tablespoons of sour cream 20-30% fat;
• a teaspoon of sugar;
• 200g butter;
• can of condensed milk.

For the layer take:

• tablespoon of sugar;
• a glass of fresh cranberries.

Proceedings

Step 1. First of all, you need to knead the dough from the yolks, eggs, a glass of sugar and flour. By its consistency, the mass should turn out to be liquid, but without lumps.

Divide the cooked dough in half and take it in turns to bake. In the oven, the cakes should be simmered for 10-15 minutes at 150 degrees. The biscuit should turn out pretty good.soft, without dry crust, almost white. Cover the finished cakes with foil and leave to cool.

Stage 2. Now it's the turn of the meringue. To prepare it, it is necessary to qualitatively beat the proteins mixed with the remaining sugar and starch. When the mixture becomes lush, homogeneous and stable, you can start baking. To do this, place the prepared mass in a pastry bag and deposit small blanks on a baking sheet covered with parchment. If you do not have a special device, use an ordinary spoon. Bake the meringue at the lowest temperature for an hour.

Stage 3. Preparation of impregnation. Combine sugar with sour cream and whisk lightly. The mixture should be thick, smooth and stable.

Ending the process

Finishing with cake assembly. Lubricate the first biscuit with the prepared impregnation, and lay a neat layer of meringue on top. Lightly mash cranberries and mix with sugar. Place about a third of the berries on top of the meringue. This is followed by the second biscuit, cream of condensed milk and butter. Spread the same mixture on top and sides of the assembled cranberry cake.

Now it remains only to decorate the dessert beautifully and serve it to the table. You can break the remaining meringues by sprinkling crumbs on the surface, or just lay it out interestingly. Be sure to use the leftover cranberries in the decoration of the treat. It's best to just put it on top - so the berry juice will soak the cakes.

Formedit is advisable to put the cranberry cake in the refrigerator for a couple of hours. So it will become much more tender and tastier.