Delicious Canned Garlic Tomatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife seeks to find a unique recipe for harvesting vegetables for the winter. Many canned tomatoes with garlic. It's a quick, convenient and inexpensive way to preserve s alted or pickled tomatoes.

Tomatoes under the snow

This preparation tastes like tomatoes in their own juice. Vinegar and garlic are practically not felt in it. That is why a snack can be introduced into the diet even for small children.

Ingredients:

• tomatoes - as many as fit in a jar;
• brine - one and a half liters;
• sugar - 100 grams;
• s alt - one tablespoon;
• vinegar essence - one tablespoon;
• garlic - one tablespoon per 3 liter jar.

Cooking method:

1. When we preserve tomatoes with garlic, the first thing we think about is the jars. They must be thoroughly sterilized with their lids on.
2. Next, the tomatoes must be washed and arranged in glass containers without spices.
3. After that, vegetables need to be poured with boiling water, covered with lids andlet stand for ten minutes.
4. To prepare delicious canned tomatoes with garlic "under the snow", you need to prepare the garlic - remove the husk, wash and crush with a garlic press.
5. Now you need to make a pickle. To do this, pour the water from the tomatoes into a large saucepan, add s alt and sugar to it, boil and season with vinegar at the very end.
6. Then you need to put grated garlic in jars with vegetables, pour boiling brine over their contents and tighten the lids.
7. After this, the workpiece must be turned over and left wrapped until it cools completely.

As you can see, the recipe for canned tomatoes with garlic is very simple. Even a novice hostess will cope with it. Let's turn to more complex options.

With garlic and basil

Pickled tomatoes are a classic of home canning. Therefore, there are a lot of ways to prepare this appetizing snack. For example, you can add garlic with basil to it. They will give the dish an exquisite combination of flavors, in which the ingredients do not interrupt, but complement each other.

Products for harvesting:

• tomatoes (medium-sized) - 600-700 g;
• basil leaves (blue) - two branches;
• garlic - three cloves;
• hot pepper (red) - 2 small pieces;
• black pepper - 5 grains;
• carnation - three buds;
• pepper (allspice) - two grains.

Ingredients for marinade:

• sugar is onetablespoon;
• s alt - one tablespoon;
• 9% vinegar (table) - three tablespoons.

How to cook tomatoes with garlic and basil

Tomatoes with garlic are often preserved for the winter along with various seasonings. This makes the dish amazingly fragrant and incredibly tasty.

1. First, you need to rinse and sterilize the jars well.
2. Then put garlic, basil, red pepper in glass containers. Next, they should be filled with tomatoes to the very top.
3. After that, you need to prepare the marinade. To do this, add spices to the water, boil the resulting mixture and mix it with vinegar.
4. Next, pour the contents of the jars to the very neck, roll up the lids and leave upside down until completely cool.

So our spicy vegetable appetizer is ready. Canned tomatoes with garlic for the winter will come in handy on the festive table. They also effectively diversify your daily diet, they will be a great addition to the main dishes.

Lick your fingers

This recipe calls for green tomatoes. In s alted or pickled form, they are no worse than their mature counterparts. To prepare the snack you will need the following products:

• green tomatoes - five kilograms;
• bell pepper - five or six pieces;
• hot hot pepper - one pod;
• black pepper and dry mustard (mixture) - one tablespoon;
• chopped garlic - one glass;
• sliced garlic - one head;
• water - five liters;
• sugar - two glasses;
• table s alt - one glass;
• vinegar essence - half a glass.

Method of preparing green tomato blanks

So, let's preserve tomatoes with garlic according to the recipe with the appetizing name "You'll lick your fingers". The process will take some time.

1. First you need to prepare the "stuffing". To do this, hot and sweet peppers need to be ground through a meat grinder and combined with grated garlic.
2. Next, wash the tomatoes and cut each one in half. In the resulting pocket, you need to place the filling and two plates of garlic.
3. After that, it is necessary to put tomatoes in pre-prepared glass containers and cover them with mustard and black pepper on top. For lovers of "spicy" we have a separate tip. Add de-seeded chili peppers to your appetizer. A third of a pod is enough for a liter container.
4. Then you need to start preparing the marinade. To do this, boil water in a large saucepan. Then dissolve s alt and sugar in a hot liquid and add vinegar essence to it. Next, fill the filled containers to the top with marinade. From above they need to be covered with sterilized lids.
5. Now the jars with the future snack must be placed in a large pot of water. It is better to lay a towel at the bottom. After that, put the dishesto the fire. Cooking time after boiling - 15-20 minutes.
6. Then the containers must be screwed on with lids, turned upside down and covered with something warm. After cooling, the workpiece can be sent to the basement or pantry.

Canned green tomatoes with garlic can be bewildering in appearance. However, their taste and aroma will surprise the pickiest gourmet.

Sweet tomatoes with garlic

This option is suitable for those who like preparations with a rich taste. The sweetness of vegetables is controlled by the amount of vinegar added. You don't need to sterilize the seaming - the effect will be excellent anyway.

Ingredients:

• water - one liter;
• s alt - one tablespoon (tablespoon);
• sugar - three to four tablespoons;
• 9% vinegar - one tablespoon;
• garlic - to taste;
• pepper, dill - to taste;
• bay leaf - to taste.

You can add other spices and herbs if you wish.

Method of cooking "sweet" tomatoes

1. First, you need to thoroughly wash and sterilize the jars.
2. After that, you need to rinse and dry the tomatoes slightly.
3. Then, wash the herbs and seasonings and peel the garlic.
4. Then the tomatoes must be put into jars. Spices should be placed on top.
5. Next, the products need to be poured with boiling water for fifteen minutes, then drained, dissolve s alt and sugar in it, boil and boil in theend mix with vinegar.
6. After that, hot marinade, pour the tomatoes into glass containers and roll up the lids.
7. Then you should turn the jars over, wrap them in blankets and leave them to cool completely.

Now you can wait for the onset of winter, and enjoy delicious tomatoes on long cold evenings. Very good recipe with amazingly tasty vegetables.

Hedgehogs

The original appetizer will amaze you with its appearance. Canned tomatoes with garlic inside seem very interesting. The recipe is in front of you. If you wish, you can make your own adjustments to it.

Ingredients for pickle:

• water - one liter;
• sugar - three tablespoons;
• s alt - one tablespoon;
• 9% vinegar - half a teaspoon.

Ingredients for harvesting:

• tomatoes;
• garlic - to taste.

Cooking method:

1. First you need to wash and dry the tomatoes.
2. Then you need to divide the garlic into cloves, rinse thoroughly and cut into strips.
3. After that, you should pierce the tomatoes with a toothpick in several places. Insert one garlic “needle” into each puncture.
4. Next, you need to carefully place the vegetables in pre-prepared jars.
5. Then you need to do the marinade: boil a certain amount of water along with s alt and sugar and pour it into each jar.
6. In five to seven minutesthe liquid will have to be drained, brought to a boil again and filled glass containers again.
7. Then add vinegar to each jar: half a teaspoon in a liter jar, one teaspoon in a two-liter jar, one and a half teaspoon in a three-liter jar.
8. After that, it remains to close the containers with lids, turn over and leave to cool. Then they can be sent to the pantry.

Note to the hostess

When we canned tomatoes with garlic, we ask ourselves a lot of questions. What varieties of tomatoes are best to use? Where should stock be stored? In what form are they usually served at the table? What dishes do they go well with? Let's try to answer some of them.

• Tomatoes with elastic and dense pulp are suitable for canning. Suitable varieties for use are "Israeli" and "Pulka".
• Store tomato snacks in a cool and dark place. It can be a basement in a residential building, a storage room in an apartment or a refrigerator.
• Home-made preparations are suitable for daily consumption. They can also decorate the festive table. For example, canned tomatoes with garlic inside look very impressive. They go well with meat and vegetable dishes.

Bon appetit!