Recipes for making navy noodles

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking navy noodles takes a little time. However, the result is a very tasty and satisfying dish that will appeal not only to adults, but also to children. According to the most common version, naval pasta is a kind of Russian analogue of the Italian bolognese. Anyone can cook this dish. In addition, there are a huge number of variations, which allows you to choose a recipe to your taste.

What should be minced meat

For the preparation of naval noodles, you can use almost any minced meat: turkey, chicken, pork, beef or mixed. If necessary, you can prepare a vegetarian dish. In this case, meat can be replaced with soy.

It is better to make minced noodles on your own, rather than buying in a store. This will allow you to cook a delicious dish. In this case, the meat does not have to be passed through a meat grinder. You can chop it finely with a knife. This will make the navy noodles more original.

Classic recipe

To prepare the classic naval noodles you will need:

1. 200 grams pasta.
2. 200 grams of any minced meat.
3. Onion headbow.
4. Pepper and s alt to taste.
5. Vegetable oil.

Start cooking

Cooking naval noodles should start with food preparation. First you need to boil the pasta, while observing the rules and requirements indicated on the package. Onions should be peeled, and then finely chopped into cubes. The prepared product must be fried until golden brown in vegetable oil. Minced meat should be added to the onion. Products must be fried. In this case, the minced meat should be constantly stirred so that it breaks into smaller pieces.

Spices and s alt must be added to the frying, and then the finished pasta. Simmer the dish for about five minutes over low heat. Ready-made navy-style noodles with minced meat are usually served with tomato sauce and grated cheese.

Tomato recipe

For cooking you will need:

1. 400 grams of minced beef and pork.
2. 300 grams pasta.
3. 2 chicken eggs.
4. 2 onions.
5. 30 milliliters of vegetable oil.
6. 4 tablespoons of tomato sauce.
7. Spices and, of course, s alt.

How to cook Navy noodles with tomatoes

To begin with, you should mince minced meat and one head of onion through a meat grinder. The finished composition must be put in vegetable oil heated in a pan and lightly fried. After that, you need to pour a little warm water into the container and mix everything thoroughly. Extinguishminced meat is needed for five minutes under the lid. In this case, you do not need to mix the products. This should be done after the water boils away.

In the pan to the minced meat, you need to put one more onion head, previously peeled and chopped. S alt and spices should also be added here. Mix the ingredients well and simmer under the lid until the onion is fully cooked. When the minced meat becomes rosy, raw eggs should be driven into it. Products must be mixed very quickly. Otherwise, the eggs will not have time to mix with the minced meat and take on lumps.

Add tomatoes to the frying and simmer for about a minute. Pasta must be boiled and then added to the minced meat. To mix the products well, you can cover the container with a lid and shake well.

In closing

Fleet noodles is a unique dish that can be varied with vegetables, such as tomatoes, bell peppers. Of course, which recipe is the classic version is a moot point. Many believe that this is pasta cooked with stew, and for someone - with minced meat. The cooking process in both cases does not change. But the taste of the dishes is different.