How are salmon kebabs made?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salmon skewers are very tasty, juicy and fatty. This dish is ideal for a family vacation, which is held in the summer in nature or in the country. Due to the high cost of red fish, this dinner comes out a little more expensive than a barbecue using pork, beef or lamb. However, all the money spent is worth it.

How to make salmon barbecue on the grill

Required ingredients:

• ripe lemon - 2 large fruits;
• chilled or frozen salmon - 4 kg (or 1 large piece);
• lavrushka sheets - 5-8 pieces;
• black pepper in the form of large peas - 15 pcs.;
• dried dill, parsley and leek - optional and to taste;
• large fresh bulbs - 3 pcs.;
• allspice red - 3-5 pinches;
• iodized fine s alt - 2 small spoons;
• any spices for fish - to taste;
• olive oil - 35 ml;
• boiled potatoes, fresh herbs and vegetables to serve.

Process processingfish

Salmon skewers will turn out more juicy and will not fall apart during charcoal roasting if the main product was purchased fresh. When buying such an expensive fish, you should pay special attention to its gills (should be light pink), eyes (without cloudiness), belly (without yellowness) and the meat itself (should be elastic and bright in color). After acquiring salmon, it must be gutted, cleaned of scales, and also get rid of fins, tail and head (they will make a delicious ear). Next, the fish needs to be chopped into large steaks up to 3 centimeters thick. If in the future you plan to make salmon kebabs on skewers, and not on a grid, then the pieces should be divided in half again. This way they won't droop and cook well.

Salmon barbecue: marinade and its cooking process

Before making such a tasty and fragrant dish, it is recommended to place the fish in a sour sauce for a couple of hours. To create it, you need to take a ceramic bowl, squeeze and chop a ripe lemon, a few onions, bay leaves, and pour in olive oil, add iodized s alt, any spices, black peas, red pepper, dried dill, parsley and leek. All products should be mixed, and then brush them over each processed steak.

Heat treatment

Salmon skewers are made 2 times faster than a similar dish from a meat product. Thus, in the brazier it is necessary to make a fire from oakor birch firewood, and after the appearance of coals, put a grate on it. Next, you need to carefully place the marinated fish steaks on the grill. Such a product should be prepared on each side for at least 10 minutes (depending on the heat of the coals). In this case, it is advisable to regularly turn the salmon with tongs.

How to serve properly

The finished fish skewers should be carefully laid out on a large plate, and then served hot to guests or family members. Such a fatty and juicy dish must be served with wheat bread, boiled potatoes, as well as freshly picked greens and vegetables (you can make a salad from them and season it with sunflower oil).