Eggplant in the microwave: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked eggplant is a unique dish that is perfect for breakfast, lunch and dinner. These vegetables go well with meat products. Baked eggplant in the microwave can be used as a side dish both cold and hot. Preparing this dish is very simple.

Classic microwave eggplant

Recipes for such dishes are completely different. From a wide variety, you can choose what the whole family will like. To prepare the dish you will need:

1. 500 grams of eggplant.
2. 2 tsp vegetable-based oils.
3. 1 tsp lemon juice.
4. 2 garlic cloves.
5. Pepper and also s alt.

Cooking method

How to bake eggplant in the microwave according to the classic recipe? This method is quite simple. These eggplants cook quickly. The end result is a delicious dish. The first step is to choose the eggplants and prepare them. Vegetables should not be large. They must be washed in running water, and then the stalk removed. After that, you should bake the eggplant in the microwave. Recipes may vary in cooking time. If the microwavehas a power of 800 W, it will take no more than 6 minutes to bake.

After that, the eggplant must be peeled and cut into cubes. It is worth adding garlic, previously passed through a press, s alt, vegetable oil and pepper to chopped vegetables. Mix the ingredients thoroughly.

The dish is ready. It can be consumed warm or chilled. A similar vegetable mixture can be put on slices of tomatoes and served.

Recipe with sour cream and garlic

To cook eggplant in the microwave, you should prepare all the necessary components in advance. For this dish you will need:

1. 3 medium eggplants.
2. 2 large bell peppers.
3. 3 small size medium ripe tomatoes.
4. A few pinches of s alt.
5. 100 grams of sour cream.
6. 1 clove of garlic.

For baking, use a special dish with a lid that is suitable for cooking in electrical appliances.

Cooking steps

So, how to bake eggplant in the microwave? To make the dish tasty and not bitter, you must follow the sequence. First of all, you need to prepare the eggplant. They should be washed, preferably in running water. After this, the stalks must be removed. Eggplant and tomatoes should be cut into neat circles. Peppers also need to be washed and then peeled, removing the stalks and seeds. Cut into rings.

Garlicneed to be peeled and passed through a press. S alt and sour cream should be added to it. Mix well. The baking dish must be greased with oil and put chopped vegetables in layers. Put eggplants on the bottom of the container and lightly sprinkle them with s alt, then tomatoes, and peppers on top. All this should be poured with garlic sour cream.

Together with other vegetables, eggplant in the microwave must be baked for 15 minutes until fully cooked. It is worth considering that the cooking time depends on the variety. After 15 minutes, the readiness of the eggplants needs to be checked. If they are damp, then the time should be increased.

Eggplant with cheese

How else can you make eggplant in the microwave? Recipes with photos allow you to imagine what the finished dish will look like. This will greatly facilitate its preparation before serving. By themselves, eggplant goes well with various products, including cheese. This dish is prepared very simply and quickly. For baking you will need:

1. 3 small eggplants.
2. 2 onions.
3. 3 tomatoes.
4. Thick yogurt. If necessary, you can replace with ketchup or mayonnaise. You can also combine these products.
5. Hard cheese.

Preparing food

So, how to bake eggplant with cheese in the microwave? First you need to prepare the vegetables. Wash eggplant well and cut into rings. The stem must be removed and discarded. Also wash the tomatoes and cut into rings, the thickness of whichis 4 millimeters. Onion heads must be peeled. This product is also cut into rings. In this case, the thickness should be minimal. Vegetables are ready. Now grate the cheese on a coarse grater.

Cooking process

Put eggplant rings on a plate, and then grease them with mayonnaise or thick yogurt. Put the onion on top of the sauce. Lubricate each blank with ketchup. After that, you need to put the tomato rings. At the end, the blanks should be covered with mayonnaise or thick yogurt.

The dish must be placed in the microwave and set the minimum heating temperature. Roast vegetables for 20-25 minutes. The preparation does not end there. Ready vegetables must be removed from the microwave, greased again with mayonnaise or yogurt and sprinkled with grated hard cheese. The product should be baked for 3 minutes. After the cheese is browned, the dish can be removed from the microwave and served. If desired, you can decorate the eggplant with herbs.

Dish with soy sauce and sesame seeds

If desired, you can make eggplant with tomatoes in the microwave. The cooking process takes a little time. At the same time, the dish turns out quite satisfying and tasty. In addition, there is no need to stand at the stove. Eggplant with tomatoes can be eaten both hot and cold. Their taste remains the same unique and original. To prepare this dish you will need:

1. 400-450 grams of eggplant.
2. 2 tsp oils fromolives.
3. 1 clove of garlic.
4. 1 tsp lemon juice.
5. 2 tomatoes.
6. Soy sauce - to taste.
7. Black pepper, preferably ground.
8. Chopped greens.
9. Sesame.

Preparing eggplant

First of all, prepare the eggplant. The taste of the finished dish depends on this. First you need to wash them, and then chop them in several places with a fork. Vegetables must be placed in the microwave and lightly baked. If the unit has a power of 850 W, then three and a half minutes will be enough. The time can be adjusted. It all depends on the variety of eggplant, as well as on the power of the device. In any case, the eggplant should become soft. After cooking, vegetables should be slightly cooled, peeled, and then cut into cubes.

What to do next

Eggplant should be transferred to a deep container. It is also necessary to add soy sauce, black pepper, lemon juice, olive oil and garlic, previously passed through a press. All components must be mixed well so that the mass is well-soaked and fragrant. After that, you can add chopped greens. In this case, dill or parsley is perfect. Mix the eggplant again.

Tomatoes must be cut into rings. Eggplants with greens should be laid out on the resulting blanks. Sprinkle with sesame seeds before serving. This is how eggplant is cooked in the microwave. The recipes with photos described above are actually very simple and take a little time. And inthe result is delicious and fragrant vegetables.