Pork goulash in a slow cooker? As easy as pie

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Having bought a multicooker, you will definitely want to try dishes familiar from childhood, adapted to modern technologies. You can cook pork goulash in a slow cooker very quickly, just follow simple recipes. Consider several possible options, and you will choose how to cook goulash.

Take 400 grams of pork, onion, carrot. You will also need a couple of glasses of water, s alt and spices, which can be added to taste, two tablespoons of flour and, of course, vegetable oil. However, the specificity of the slow cooker is that the products in it do not burn and do not lose their useful properties, so oil is not the most essential ingredient in order to cook delicious pork goulash in a slow cooker.

So, cut the pork into thin slices, then chop the onion in the same way. Grate carrots into thin strips. To make pork goulash in a slow cooker delicious, all the ingredients must be finely chopped, do not forget about it. Next, turn on the "Baking" mode on your device and immerse the meat and vegetables inside, close the lid. After a while you needcheck how the goulash is doing. Let the meat boil well so that it is not tough. After some time has passed, you need to s alt and pepper the dish, add the gravy in the form of flour diluted in water. Then switch the multicooker to the extinguishing mode. Stir the dish for a while. Then close the lid and leave the food to simmer over low heat. And then your pork goulash cooked in a slow cooker will delight your whole family.

However, not everyone likes pork, so now we are making beef goulash. To prepare it, you will need 700 grams of beef, 100 milliliters of tomato paste, an onion, two cloves of garlic, dry wine, and spices.

It is necessary to cut the beef into cubes and put it in the multicooker bowl. Top with spices, s alt, finely chopped onion, tomato paste. All this must be mixed and left in the extinguishing mode for two hours. At the end of this time, add about 70 ml of wine and chopped garlic.

If you think that 400 grams of meat is not enough for a full dinner, cook goulash with vegetables. To do this, you need to take 800 grams of beef, tomatoes (as much as you eat), one bell pepper and carrots, a couple of onions, peppercorns, bay leaves, a tablespoon of flour and three glasses of water.

To start, cut the beef into small pieces, and the tomatoes and peppers into large pieces. Grate the carrots and cut the onions into rings. Then vegetable oil is added to the multicooker andother components, with the exception of meat, and fry in the baking mode for half an hour. After that, put the bay leaf and pepper, pour it with water and cook for another hour in the stewing mode. Bay leaf, by the way, can not be chopped, but simply pulled out of the dish after cooking.

As you can see, cooking goulash in a slow cooker is quite simple. Considering that this device allows you to postpone the cooking process, put all the products in the morning. And in the evening you can enjoy hot, fragrant and tasty goulash with your loved ones.