Pies with milk: simple and delicious

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many chefs are sure that the most delicious pies are made with milk. The dough for them is very easy to prepare. Another benefit of yeast dough is that it can be frozen if too much has been made. In order to properly prepare the dough, you need to familiarize yourself with its recipe.

Ingredients needed to make the dough

To make yeast pies you will need the following ingredients:

• milk heated to 40°C - 500 milliliters;
• 2 tablespoons or 12 grams instant yeast;
• 800 grams of wheat flour;
• 4 chicken eggs;
• sugar - three tablespoons;
• s alt - half a teaspoon;
• a couple of teaspoons of baking powder;
• filling to taste.

These ingredients will make about 20-25 pies. The number of all ingredients will need to be doubled if such a dish is designed for many people.

Dough preparation method

First you need to preparedishes. It is advisable to take a large bowl due to the fact that the dough will increase.

Step-by-step dough preparation process:

1 step

Chicken eggs need to be driven into the selected bowl. The number of eggs does not affect the taste of the pies, but the consistency of the dough depends on them. Next, add sugar and s alt to the eggs. All this must be mixed with a fork. Many culinary experts believe that the dough should not be mixed with a mixer or other equipment, because this way it turns out to be less tasty. At this stage, you need to add baking powder or soda. They are needed to make the dough more airy.

2 step

Next, you need to set this bowl aside, and in milk heated to 40 ° C, dilute instant yeast and break all the lumps.

After mixing eggs, s alt, sugar and baking powder, pour milk with yeast into this container.

3 step

Flour is the main ingredient for any dough. You need to take the already prepared and sifted flour and pour it into a bowl with eggs and milk. Next, you need to mix everything. Flour should be added until the dough starts to stick to the hands. In order not to pour a lot of flour, it must be added carefully, one spoon at a time.

4 step

Next, the dough for yeast pies in milk must be kneaded well. So that it does not stick to the kitchen table, its surface must be sprinkled with flour. After that, you need to dump the dough from the bowl onto the table and start kneading. Press and knead the dough for 10 minutes. After it becomeshomogeneous, it must be converted into the shape of a ball and put back into the bowl.

5 step

Cover the bowl with either a lid or a cloth and leave to rise for 60 minutes. You need to cover the container so that the dough does not wind. As soon as the hour has passed, it must be mashed again and put in a bowl for 1 hour. After an hour, the dough will be ready.

Yeast cakes with milk without eggs

There are situations when there were no eggs in the refrigerator during the preparation of pies. In such situations, it is not necessary to immediately pack up and run to the store, and even more so get upset and give up the idea of cooking delicious pies with milk. Since eggs are an optional component, you can do without them.

To make milk pies without eggs, you will need:

• milk heated to 40°C - 500 milliliters;
• 2 tablespoons or 12 grams instant yeast;
• 800 grams of wheat flour;
• sugar - three tablespoons;
• s alt - half a teaspoon;
• a couple of teaspoons of baking powder;
• filling to taste.

The process of making pies without eggs is no different from the usual.

1. First, you need to pour milk heated to 40 ° C into a bowl. You need to stir s alt and sugar in it, after that you need to add dry yeast and make sure that there are no lumps. Next, add flour to this mixture. Flour must be pre-sifted.
2. Next, you need to knead the dough well and, in order for it to fit,send to the refrigerator for several hours. After that, you can start sculpting pies.

If time is limited and there is no time to spend a couple of hours until the dough rises in the refrigerator, then you can put it for 30 minutes in any warm place. The dough can be kept in the refrigerator for up to two days and nothing will happen to it. Many cooks say that dough that sits in the refrigerator all night is much tastier.

Pies with milk: what filling to choose

The filling for pies has the same meaning as the dough. Moreover, even perfectly prepared pie dough can be spoiled by poorly prepared filling. Milk pies go well with any filling.

There are many options for fillings for pies: vegetable, sweet, s alty, meat, dairy, fruit - it all depends on your preferences. If these are sweet products, then the filling can be from seasonal fruits and berries. Also, many cook them with marmalade or jam. Apples, cherries or apricots are considered traditional fillings for sweet pies.

There are also many fillings for savory pies. It can be potatoes, cabbage, peas, liver and even meat. Moreover, it is very popular to combine several fillings, for example: potato-liver, potato-mushrooms. Also very tasty pies stuffed with green onions and eggs.

Cooking pies: steamed or fried

When the filling and dough for pies in milk are ready, you can start cooking the pies themselves. To do this, roll your hands in flour,so that the dough does not stick to them. From a ball of dough you need to take small pieces and form pies out of them. The middle of the cake should be filled with a pre-prepared filling. Patties can be prepared in several ways.

The first way is to cook pies in the oven

Already formed raw pies must be laid out on a baking sheet. To prevent them from sticking to it, you can put special baking paper (parchment) on a baking sheet or grease it with oil. Laid out pies can be greased with butter for a golden crust. Next, the baking sheet should be placed for about 20 minutes in the oven, preheated to 180 °. Pies prepared in this way are fluffy and airy, and due to the fact that they were oiled, they also shine appetizingly. When the oven cakes are ready, they need to be removed from the baking sheet and transferred to another dish.

Second way - cooking pies in a pan

According to many people, this method is easier. To prepare them, pour sunflower oil into a frying pan and heat it well. Already stuffed raw pies must be put on a preheated pan. When one side turns golden, turn them over and fry the other side. When the milk pies are ready, they must be removed from the heat and transferred to another bowl. Place fried pies on paper towels to cool and drain excess oil. After they can be served.