How to make halva at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The favorite delicacy of all times and peoples - that's how you can safely call halvah (translated from Arabic - "sweetness"). The recipe for a delicious dessert was invented in ancient Persia, around the 5th century BC. e. The culinary specialists of that time, for the delight of their kings, prepared tahini halva from sesame seeds. In a short period of time, sweetness has won fans throughout the Middle East. For many centuries, Persian confectioners did not reveal the secret of how to make halvah at home, surprising connoisseurs of the delicacy with an abundance of varieties and varieties.

Halva these days

Today, almost everyone knows how to cook nut halva at home. There are three main types of this sweet: sesame (tahini), peanut and nut. But all sorts of variations with the addition of various components are not ruled out. Such as, for example, cocoa, candied fruit, chocolate, raisins, and more.

Peanut Halva

How to make peanut halva at home:

Peanuts - 150 grams.

Vegetable oil - 60 milliliters.

Sugar - 80 grams.

Water - 150 milliliters.

Flour - 100 grams. Vanillin - 15gram.

Cooking:

1. Fry the flour in a frying pan until a beige shade.

2. Roast the peanuts without adding oil. After it should be cleaned from the husk and grind in a blender or coffee grinder.

3. Pour the resulting peanut crumb into the toasted flour and mix until a homogeneous mass is formed.

4. Boil water with sugar. Add vanilla sugar and simmer for about 4 minutes.

5. Mix the sugar syrup with the butter and pour everything into the peanut mixture.

6. Mix well and put into a mold.7. Cool and let steep for about 1 hour. After that, you can start using halvah. You can learn how to make halva at home from old cookbooks.

Nut halva

How to make nut halva at home step by step? You need to prepare the following ingredients:

1. Starch (corn) - 1 teaspoon.
2. Walnuts - 250 grams.
3. Cinnamon - 0.5 tbsp.
4. Butter – 120 grams.
5. Sugar - 250 grams.
6. Milk - 450 ml.

Cooking:

1. Fry the flour in a frying pan until a beige shade.

2. Dissolve sugar in milk and boil, stirring constantly, pour water with starch into it.

3. Finely chop the nuts and fry in butter until dark brown.

4. Pour the toasted nuts into a container with milk mass, mix and seal tightly.

5. Place in oven and bake at low temperature for about 30 minutes.6. Pack the already prepared mass into molds and sprinkle with cinnamon on top. Can be consumed warm or cold.

Are you still wondering how to make halva at home? The recipe is completely simple.

Nut halva with semolina

You will need the following items:

1. Semolina - 0.7 cups.
2. Butter - 250 grams.
3. Water - 210 milliliters.
4. Sugar - 110 grams.
5. Almond nuts - 20 grams.
6. Cashew - 20 grams.
7. Cardamom - a quarter of a teaspoon.
8. Icing sugar - 1 teaspoon.

Cooking:

1. Pour water into a small saucepan and bring it to a boil, this will take about 3-4 minutes.

2. Pour semolina into the pan, add melted butter and fry over medium heat.

3. Mix thoroughly with a spatula.

4. Fry the mass until golden brown. It will take about 8-11 minutes.

5. Reduce heat to low, gradually add boiled water. Remember to stir constantly to avoid lumps.

6. Increase the heat to medium and simmer until all the water has been absorbed. Then add sugar and cardamom powder.

7. Stir until the sugar dissolves and the mass becomes a semi-solid consistency. Then add finely chopped almonds and cashews.

8. Pour into a mold and refrigerate for a couplehours.9. Sprinkle with powdered sugar and the semolina halva is ready to eat.

Tips: you can replace water with milk to improve the taste of halva, make it softer. When replacing the recipe remains exactly the same. Dissolve 45 grams of saffron in 2 tablespoons of milk, let it steep for 5 minutes and add it to the mixture in step 5.

Tahini Halva

How to make tahini halva at home? Prepare the following ingredients:

1. Sesame light - 1.5 cups.
2. Coconut flakes - 100 grams.
3. Cocoa - 2 tablespoons.
4. Vanilla - 12 grams.
5. Honey - 3 teaspoons.

Cooking:

1. Using a blender, grind the coconut and sesame seeds into flour (you can use a coffee grinder).

2. Add vanilla sugar and cocoa, mix thoroughly.

3. Add honey to the resulting mixture and knead the mixture well with a fork.

4. Cover the surface of the mold with plastic wrap and carefully pour the resulting mass into it. Firmly pack the halva with a spoon or mortar.5. Before use, it is worth cooling the halva in the refrigerator for 2 hours.

After that, it can be cut into slices and served with coffee or tea. The finished dessert can be stored in the refrigerator for up to one month.

Traditional halva

How to make halvah at home? You will need:

1. Walnuts - 2.5 kilograms.
2. Molasses - 1 liter.
3. Eggs - 7-12 pieces.

Cooking:

1. The molasses is heated on fire for about 7 minutes, then removed and allowed to cool. Then they heat it again and let it cool again, so you need to do this until the molasses thickens.

2. After it thickens, cool and add proteins there. We mix. This will not be easy to do, as the molasses will be hard, like cement mortar. You need to stir with a wooden (rather strong) spoon.

3. The main secret of the dish. When adding yolks to molasses, all people who are present should laugh. Then the molasses will be white and the dish will have a beautiful golden color (sounds like a joke, but it's verified).

4. After stirring, heat the mixture again, let it cool, and repeat the cycle as many times as needed to make the molasses light golden.

5. If it is not light enough, you can add a few yolks again. So, if everything worked out, and the mixture became light, you can proceed to the next step. 6. Spread some of the hot mixture evenly on the bottom of the tray. We lay a layer of walnuts on top so that it completely covers the molasses. We press the whole thing with our hands so that it sticks. From above, evenly put the rest of the molasses, pressing it to the nuts.

The dish looks very rich and beautiful. Now you know how to make halva at home. Bon appetit!

Benefits of Halva

Halva is very fortified, it contains:

• High content of vitamin E, which can prevent heart attacks, heart attackmyocardial and cardiovascular diseases.

• B vitamins improve digestion, help the absorption of proteins, fats and carbohydrates, improve vision, skin and hair condition.• Vitamin D is needed by the body for strong bones. Magnesium is good for the nervous system and helps with muscle growth. Sunflower halva is indicated for people with liver diseases.