Instant Marinated Zucchini: Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have a big crop of zucchini and don't know what to do with them? Well, you can make a lot of salads. But it is best to make pickled zucchini. This appetizer is juicy and crispy. Such a preparation can be used as a separate dish or added to salads. So, let's look at a few popular recipes. Some of them do not require excessive efforts and special knowledge in the field of cooking.

Features of canning

Marinated zucchini is much tastier if you follow certain rules when preparing them. Little tricks will make a great snack that everyone in the household will enjoy. Here are some recommendations from professional chefs:

1. Zucchini with thick skin can be preserved after peeling them. But if you are a fan of crispy snacks, then you can leave it on.
2. Young zucchini is ideal for canning. There is no need to clean them. It is enough to cut the ponytails on both sides and wash the vegetables.
3. If the vegetables are very small, then you do not need to cut them. Place them vertically in glass jars. This method is suitable forcanning fruits, the length of which is not more than 10 cm. However, do not forget to remove the stalk. Larger vegetables need to be chopped.
4. For preservation, zucchini can be cut into slices, large cubes, half rings and rings. In this case, the hostess chooses herself.
5. Marinated zucchini can be cooked with almost any acid component. It can be vinegar or its essence, citric acid, etc. However, some components should be used with caution. For example, vinegar essence. Wear gloves when opening a container with it and adding it to dishes.
6. You can calculate the amount of brine. If the fruits are whole, then 1.4 liters of liquid is required per three-liter container, and if crushed - 600 ml.
7. And what spices to add? There are no strict restrictions in this regard. The main thing is to feel the measure.
8. Sterilize or not? The question is quite interesting. If a sweet marinade is used, then the containers should be sterilized. If there is a lot of spiciness and acid in the brine, then you can skip this procedure.
9. It is best to marinate the appetizer in 2-3 liter containers.

Lick Your Fingers Appetizer

To make these pickled zucchini, you need a few ingredients. Here's what you need for one liter jar:

• 400 g zucchini;
• 5 carnation buds;
• 6 peppercorns (black);
• 36g granulated sugar;
• 40g s alt;
• 150 ml vinegar;
• 2 bay leaves.

Get Started

Cookingpickled zucchini takes a little time. The most important thing is to follow the technology. To prepare the blank, follow these steps:

1. Wash the vegetables, cut into rings, the thickness of which is no more than 1 cm. Place the zucchini in pre-washed liter jars.
2. Put laurel and other spices on top of the vegetable rings.
3. Heat 1 liter of non-chlorinated water in a saucepan. Add sugar, vinegar and s alt to it. Bring the brine to a boil, remove from heat.
4. Pour hot brine over zucchini, roll up with sterilized lids, wrap with a blanket, cool.

That's it. Marinated marinated zucchini is ready. You can eat such a preparation on the second day.

Zucchini in a sweet marinade with tomatoes

This is another marinated zucchini recipe that many love for its simplicity. Get your food ready first:

• 500 g zucchini;
• 200g carrots;
• 1 to 1.5 kg tomatoes;
• 20g garlic;
• hot pepper;
• dill;
• laurel leaf.

For the marinade you will need:

• 3 liters of non-chlorinated water;
• 550 g sugar sand;
• 10 ml vinegar;
• laurel leaf.

How to cook

So, marinate zucchini. The recipe can be divided into several steps:

1. Prepare liter jars. Put peeled garlic, peppers, tomatoes cut into 2 parts, circles of carrots on the bottom. Cut the zucchini into half rings. Place in jars, on top of the restvegetables.
2. Put all the ingredients for the marinade in a saucepan, add water, heat to boiling point. Boil for a few minutes and then pour into jars of vegetables.
3. Sterilize the blank for 10 minutes, roll up, turn over, wrap with a blanket. Leave wrapped until morning. When the containers have cooled, move them to a cooler place.

Classic of the genre

Quick marinated zucchini can be prepared according to the following recipe:

• 1 kg zucchini;
• 10g s alt;
• 20 ml vinegar;
• 25g granulated sugar;
• horseradish leaves;
• dill;
• peppercorns (black);
• garlic;
• laurel leaf;
• parsley.

Cooking steps

To make a snack:

1. Prepare the containers. Put spices in them. Wash and chop the zucchini. Put them in jars.
2. Pour water into a small saucepan, add s alt, sugar, boil, and then pour vinegar into the brine. Wait for the components to dissolve, remove from heat.
3. Pour the marinade into jars, close the lids. Wait 15 minutes. These quick pickled zucchini do not need to be sterilized. Therefore, they can be rolled up immediately. Wrap the blank with a blanket, cool and transfer to a cool place.

Korean

To cook marinated zucchini in Korean style, take:

• 2, 5 kg zucchini;
• 300g yellow and redpepper;
• 120g carrots;
• 20g garlic;
• 150g onion;
• 10 ml soy sauce;
• 20ml sesame oil;
• 100 ml vinegar;
• pepper;
• s alt;
• 150 ml oil (vegetable);
• 10g spicy paprika;
• 30 g of granulated sugar.

What to do next?

Korean-style marinated zucchini should start with food preparation. So let's get started. Wash the zucchini, peel and chop if necessary. S alt the zucchini, put under oppression and place in the cold.

Peel the onion and then cut into half rings, fry in a pan with the addition of vegetable-based oil. Carrots are also peeled, washed and chopped using a fine grater. Remove stems from sweet peppers. Cut the pods into 2 parts, remove the seeds, rinse and cut into strips.

Pour the juice from the zucchini into a container with onions. Add pepper, garlic, carrots to this. Stir vegetable mixture. Add all other ingredients, pour in vinegar, mix. Place the vegetable mass in the refrigerator. She must insist. This will take several hours.

Transfer the finished salad to containers, fill with hot water, roll up, wrap with a blanket. Once the workpiece has cooled, transfer it to a cool room.

With redcurrant

To prepare zucchini according to this recipe, prepare:

• 1 kg small courgettes or zucchini;
• 400 g redcurrant berries;
• 1l water;
• 50g s alt;
• 50ml fruit or wine vinegar;
• 100 g of granulated sugar.

Wash the jars well, pour boiling water over them. Place them upside down on a dry cloth to drain the water. Rinse the zucchini, peel if necessary, cut into rings 3 cm thick. Sort the currants, removing all rubbish and crumpled fruits from it. Do not take good berries off the twig.

Fill jars with zucchini, alternating vegetables with currants. Prepare the marinade. To do this, boil water. Add sugar and s alt to it. At the end, pour in the vinegar, boil the brine again and immediately remove from heat. Pour the marinade into jars, roll up. Store the work piece in a cool place.

Finally

At the moment, there are just a huge number of recipes for canning zucchini. After all, they are delicious. These zucchini are ideal as an accompaniment to meat and potato dishes. In addition, the cooking process takes a minimum of time. And zucchini are those vegetables that are difficult to spoil with spices, other vegetables and other additives. The most important thing is to follow the cooking technology and follow the recommendations of professional chefs.