2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook meat like a captain? The recipe for this dish is known to few, as it cannot be called particularly popular. Many people know such a dish as meat in French. It has some similarities in its composition with the data. However, captain's meat has its own subtleties of cooking. This is what this article will be about.
Beef captain's meat
For cooking, you will need fresh meat (beef fillet) - 1 kilogram, fat mayonnaise (about 70%) - 150 grams, a little garlic, cheese - 200 grams, two onions, pepper (preferably freshly ground) and s alt.
Starting to cook meat like a captain. The recipe is simple, but it takes a little time to implement it. To begin with, we cut the meat in not very thick layers and lightly beat off, without violating the integrity. Three cheese on a large grater.
Peel the onion and cut into rings. We take a baking dish, not very deep, but not shallow. Lubricate it inside with vegetable oil. Now lay out the first layer of meat. Sprinkle it with pepper, and s alt is not needed. Next are the onion rings. Now add s alt and pepper at the same time. Top with mayonnaise mixed withgarlic. We take half the cheese and sprinkle it with meat in a captain's way. The recipe doesn't end there.
Put the mold in the oven for 45 minutes. The baking temperature is 175 degrees. After that, we take out the form from the oven and sprinkle our dish with the remaining cheese. Increase the temperature and cook for about 10 more minutes. During this time, a beautiful crust will appear. To make the dish tasty and appetizing, it is necessary to exclude the presence of water in mayonnaise and meat as much as possible. Otherwise, the beef will be boiled and tasteless. For the same reason, you should not pour s alt on the meat, then it will not secrete juice and remain tender. You can cook meat in a different way in a captain's way. The recipe in this case is supplemented not with fat mayonnaise, but with low-calorie. This option is suitable for those who follow their figure.
Veal dish
For this dish, you need to take 350 grams of tender veal, 150 grams of cheese (preferably hard), three potatoes, one bell pepper, one onion, two tomatoes, mayonnaise, green peas, herbs and any spices. We cut the meat into thin plates and beat it off, wrapping it in food film. We grease the form with olive oil and put the prepared meat into it. Pour s alt and pepper on top, and also grease with mayonnaise. Next comes the onion, cut into half rings. Cut the tomatoes and peppers into circles and lay them out in the same order. Sprinkle the dish with green peas (you can use frozen ones) and herbs on top. We cut the potatoes into circles and put them on top of the main dish for beauty. Lubricate everything with mayonnaise andpour water mixed with spices, or broth, which is even better. It is not necessary to pour a lot of liquid (only one glass). Sprinkle grated cheese on top. Cover with foil and put in the oven for one hour. The cooking temperature is 230 degrees. 10 minutes before the end, remove the foil to get a beautiful crust. Then we take out and serve meat in a captain's way. The recipe can be supplemented with fresh herbs, which we pour on top before serving. The veal is tender and juicy. In the column "meat dishes with photos" she would take one of the leading places.
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