Gastrobar "Duo": exotic menu and light atmosphere

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gastro bars are gaining popularity among visitors every year. The simple and modern atmosphere of the institution is perfectly combined with an exquisite menu, as in the most expensive restaurant. People come here to try exotic dishes and at the same time feel relaxed without too much pathos.

Where is the gastrobar "Duo" and opening hours

The establishment is waiting for guests on the street. Kirochnaya, 8a. Doors are open to visitors daily from 13.00 to 24.00. It has a small parking lot next to it "Duo". Gastrobar in St. Petersburg is a small establishment, but very cozy.

Guests from all over the city and even the region come here. Many tourists return to the small bar-restaurant again at the first opportunity.

Features of the institution

The interior of the gastrobar "Duo" corresponds to the style of a small but spectacular bar. The furniture has modern forms and convenient design. For lovers of long gatherings, large and soft leather sofas are offered.

The walls are painted in soothing colors. The design of the room uses a lot of metal parts and lighting fixtures. The bar counter is made of wood andhas simple shapes.

Compared to the plain interior, the menu is beyond praise in "Duo". Gastrobar in St. Petersburg is famous for its exotic and originally designed dishes. Chefs work here who have vast experience in preparing dishes from different cuisines of the world.

Gastrobar "Duo": menu

The establishment has a not very large, but interesting menu. It contains only the best dishes from the chef and his entire team. Aperitifs are popular among guests. In this menu category you can order:

• olive topinade;
• tuna pate with egg;
• Parma ham.

Zucchini caviar and bread with sour cream and herbs are in sufficient demand. After such an aperitif, the restaurant "Duo" offers to move on to snacks. In the gastrobar you can order:

• burattu with dried tomatoes and parsley puree;
• baked sweet potato with medlar;
• celery root with sour cream and truffle;
• bone marrow with ginger sauce;
• veal tails with parmesan, etc.

Such unusual ingredients in dishes go well with different sauces and vegetables. After an exotic appetizer, you can start exploring the tastes of the main dishes:

• crab bisque;
• cold soup with noodles and cucumbers;
• veal cheeks with parsnips;
• chicken breast with young carrots;
• catfish with roasted cauliflower cream;
• pig's rib, etc.

Gastrobar "Duo" has inits menu of pasta and risotto with original sauces and additional ingredients. For example, a very popular dish among customers is orzo pasta with lamb.

Desserts are represented by only three dishes, but such that you want to order more than one serving:

• chocolate ganache with blackcurrant;
• prunes with s alted caramel;
• yogurt with block and tarragon.

Gastrobar "Duo" has a good range of hot drinks. These are several varieties of delicious tea and coffee. Guests are also offered tea, which is brewed from he althy herbs and fruits.

The wine list in the establishment has a few positions, but they are all high quality and tasty. Several types of beer can satisfy the taste of any gourmet. Here you can have a glass of a good martini or gin. Cognac is represented by several positions.

Customer Reviews

On different resources you can find conflicting statements about the work of the institution. Some customers note the excellent work of the staff, but the meager menu. Others are amazed by the taste of the dishes, but have comments on the work of the waiters.

Visitors characterize the work of cleaners on the positive side. The reviews mainly say about the cleanliness in the halls and restrooms. According to customers, the simple design does not distract from communicating with friends, and soft and comfortable furniture contributes to a comfortable time in the restaurant.

According to guest reviews, the prices in the institution can be attributed to average, compared tolarge restaurants they are several times lower. Visitors are pleased with the opportunity to book a table in advance using the phone number listed on the gastrobar website.

Some guests note that they would like a greater variety of desserts and first courses. Also, parents with children write negative comments in reviews due to the lack of a children's menu or at least a few dishes acceptable to kids.

Gourmets note the sophistication of the ingredients used by chefs. The dishes are obtained with original taste and can be included in the menu of the most expensive restaurants abroad.