Pizza with chicken - a delicious cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This recipe was brought to our country from warm Italy. Pizza is very popular among both children and adults. This article presents the options for cooking pizza with chicken, the photos of which you will see below.

Classic recipe

In this recipe, the dough is made at home, but you can buy it in the store, thereby saving time. It is not necessary to use yeast, but in this case the dough will turn out a little dry.

Components:

• 300 grams chicken fillet;
• 250 grams grated cheddar cheese;
• two cups of flour;
• one small spoonful of yeast;
• one large spoonful of olive oil;
• three large spoons of tomato sauce;
• one large spoonful of honey;
• some water;
• 50 grams of cheese sauce;
• 250g grated Monterey Jack cheese;
• a little s alt;
• 125 grams of hard shredded cheese.

Chicken pizza recipe:

1. In a bowl combine flour, yeast and s alt. Make a small well in the middle and add oil, water and honey.
2. Knead the dough. put next to the batteryfor three hours.
3. Make it a little and put it away for another half an hour.
4. Wash fillet, cut into small pieces and cook as you like. Meat can be fried, stewed or boiled.
5. In a bowl, mix the tomato and cheese sauces.
6. Roll out the dough into a thin layer. Apply sauce mixture.
7. Sprinkle half of all cheeses on top.
8. Spread the cooked meat evenly, top with the remaining cheese and drizzle with a little tomato sauce at the very end.
9. Cook the dish in the oven for 18 minutes at 190 degrees.

Pizza is ready to eat.

Pineapple variant

Fruit can be used fresh or canned. Also, pineapples can not be cut into slices, but spread out in circles all over the pizza.

Required products:

• seven or nine circles of pineapple;
• 400 grams of dough;
• three chicken thighs;
• a pair of basil sprigs;
• a couple of large spoonfuls of olive oil;
• 50 grams of parmesan;
• 125 grams of tomato paste;
• 100 grams of mozzarella;
• oregano, herbs and other spices to taste.

Pineapple Chicken Pizza Recipe:

1. Make the sauce by mixing the tomato paste with herbs and basil.
2. Cut the meat and boil.
3. Spread dough evenly on baking sheet. Make a few small holes in it. This is to prevent the dough from rising.
4. Spread with tomato sauce.
5. Grate mozzarella andput on top of the sauce, add oregano.
6. Spread meat, place chopped pineapples on top.
7. Sprinkle with grated Parmesan.
8. Leave the dish for 17 minutes near the battery.
9. Bring the oven to 190 degrees.
10. Bake 23 minutes.

Pizza with chicken and pineapple can be served to guests.

Egg variant

This dish is distinguished by its originality and unusual taste. Fried eggs in the dough will perfectly replace the usual fried eggs.

Required ingredients:

• two cups of flour;
• one glass of milk;
• five chicken eggs;
• four large spoons of tomato puree;
• 300 grams of poultry fillet;
• one tomato;
• one glass of grated mozzarella cheese;
• basil;
• one glass of grated Parmesan;
• s alt and spices to taste.

Chicken and Egg Pizza Recipe:

1. Warm milk. Pour into a container, break two eggs. Mix well.
2. Add the egg mass to the sifted flour. Make dough.
3. Shape into a ball, place in a greased dish and place near the battery for 18 minutes.
4. Preheat oven to 190 degrees.
5. Fry the chopped pieces of meat.
6. Spread the dough on a baking sheet, grease with tomato puree.
7. Separately combine chicken, chopped tomato and cheeses.
8. Place the filling according to the dough.
9. Crack eggs over the dish.
10. Bake 20 minutes.

It is better not to leave such a pizza for the next day, but to eat it on the day of preparation, sohow fruit can release juice and soften dough. The next day the pizza won't taste as good.

Variant dish with mushrooms

In this recipe, you can use both forest mushrooms and frozen champignons. If you use the latter option, then you must first defrost them.

Pizza products:

• 500 grams poultry fillet;
• six-eight mushrooms;
• 100 grams of mozzarella cheese;
• 100 grams Parmesan cheese;
• 30-35 milliliters of cream;
• a little ketchup;
• spice to taste.

Chicken and Mushroom Pizza Recipe:

1. Chop the meat into small slices and fry well.
2. Chop cheeses.
3. Cut mushrooms and fry.
4. Spread the dough on a baking sheet. Lubricate with ketchup and cream, add spices. Sprinkle with a little cheese.
5. Spread the meat, mushrooms on top and cover with the remaining cheese.
6. Bake in the oven at 190 degrees.
7. Take out the dish after 20 minutes.

Pizza with chicken can be served at the table and treat guests.

Variant dish with vegetables on puff pastry

Puff pastry gives airiness and lightness to the dish. It can be found in any grocery store. This version of pizza with chicken is perfect for housewives who save their time.

Required products:

• chicken breast fillet;
• puff pastry packaging;
• mayonnaise;
• bulb;
• one can of corn;
• one bell pepper;
• 260 grams of hard cheese;
• ketchup;
• sunflower oil.

Chicken pizza recipe:

1. Spread the dough evenly on the baking sheet. Lubricate with a mixture of ketchup and mayonnaise. Instead of ketchup, you can use tomato paste.
2. Meat boil and chop into small pieces. Spread evenly over dough.
3. Wash the peppers, cut them up and sprinkle them over the chicken.
4. Add some corn and chopped onion.
5. Sprinkle grated cheese over pizza at the end.
6. Cook in the oven for 50 minutes at 170 degrees.

The dish is ready to serve.

Cooking Tips

To spread the dough evenly, roll it out from the middle to the edges.

Do not put pizza in an unheated oven. This will cause the dish to come out raw and lose its rich flavor.

It is recommended to place the baking tray in the center of the oven.

Don't be afraid to experiment with spices, seasonings and herbs. Create your own unique taste.

Use olive oil to grease the baking sheet. The dough will soak in them and become even more fragrant.

The edges of the finished pizza should have a brownish or golden hue. If the cheese has not yet melted and the dough is still white, then the dish is not ready yet.

When using vegetables such as carrots, zucchini, broccoli in the filling, they must first be fried or stewed. Otherwise, the vegetableshave time to cook with pizza and get raw. Mushrooms, spinach, peppers and onions also need to be sautéed as they contain a lot of moisture and can soften the dough.