Cookie cake "Maria": cooking options
Cookie cake "Maria": cooking options
Anonim

To cook a cookie cake, the hostess will need very little time. The composition of such desserts includes simple products. Treat recipes allow you to quickly make delicious sweets that will appeal to both adults and children. This article explains how to make Maria Cookie Cake.

Dessert with chocolate and coffee

To make this dish, you need the following ingredients:

  • 450 ml milk;
  • 1 teaspoon instant coffee;
  • 600g biscuits;
  • 1kg chocolate chips;
  • 150g butter.

How to make a Maria cookie cake according to this recipe?

chocolate cookie cake
chocolate cookie cake

Chocolate chips are placed in a deep plate. Part of the prepared milk (namely 250 ml) should be boiled. The ingredients are combined and mixed well. Add melted butter in the microwave. The resulting mass is ground with a whisk.

Coffee is dissolved in the remaining 200 ml of warmed milk. dipped inof this mixture each cookie. Part of the products is placed in an even layer on the bottom of a dish, greased with a piece of oil. Then put a layer of chocolate mass. Layers of dessert alternate until the products run out. The Maria cookie cake is placed in a cold place for three hours.

Dessert with sour cream and bananas

For its preparation you will need:

  • sugar - approximately 150g;
  • 1 teaspoon vanilla powder;
  • 2 medium bananas;
  • 0.5kg biscuits;
  • 400g sour cream;
  • 4 teaspoons of sugar (it is needed in addition to the above 150 g) and ground or instant coffee.

Cookie cake "Maria" without baking with bananas prepared like this:

  1. Coffee should be combined with boiling water. You will need 250 ml.
  2. Add 4 teaspoons of granulated sugar.
  3. Leave to cool to room temperature.
  4. Sour cream is ground with a mixer.
  5. Add 150 g of granulated sugar and mashed bananas, beat thoroughly.
  6. Each cookie should be dipped in coffee and placed in a bowl in even layers.
  7. Each layer is covered with sour cream-banana mass.
  8. The rest of the products are not impregnated, but rubbed into crumbs and sprinkled on the surface of the dessert.

Maria cookie cake is kept in a cold place for three hours. Then the delicacy can be taken out of the mold, divided into pieces and served with tea.

Dessert recipe with condensed milk cream

For this simple dish you will need:

  • 300g biscuits;
  • about 150g butter;
  • 1 can of condensed milk.

How to make this dessert? Treat Recipe:

  1. The butter is heated in the microwave for about two minutes. Then it must be kept for about a quarter of an hour at room temperature. Combine with condensed milk and grind in a blender until a mass with a uniform texture is obtained.
  2. Cookies should be crushed, trying not to make the fragments too small.
  3. Add cream and mix ingredients.

Maria cookie cake with condensed milk is put in a cold place for several hours to soak and taste even better.

biscuit cake with condensed milk
biscuit cake with condensed milk

But you can also bake such a dessert, it is not necessary to cool it. To do this, it is placed in a bowl covered with parchment. Cook in the oven for ten minutes at a temperature of about 150 degrees. Refrigerate and put in a cold place.

Delicacy with cottage cheese

For the base you will need:

  • 200g biscuits;
  • about 100g butter.

For the curd layer you will need the following products:

  • 10g gelatin powder;
  • 1 pack of vanillin;
  • 400 g of cottage cheese and sour cream each;
  • 120 g of granulated sugar.

You will also need products to decorate the dessert. You can take a mixture of berries and pieces of fruit, as well as a package of jelly for the cake. In addition, to decorate the dish, you can use slices of pears, apricots or peaches in canned form, as well as strawberries, blueberries orraspberries.

Food recipe

The basis for the delicacy is prepared as follows:

  1. Cookies are ground with a blender.
  2. Butter should be melted and cooled. The components mix well.
  3. A baking dish is covered with a layer of parchment paper. The base for the dessert is laid on its surface in an even layer. Place the mold in a cold place.
  4. Cottage cheese, sour cream, granulated sugar and vanillin are combined and ground until a mass with a homogeneous consistency is obtained.
  5. Gelatin powder is combined with cold water in the amount of 100 milliliters. Leave for a few minutes to swell. The resulting mass is heated on fire until the grains completely disappear. Then it is slightly cooled and added to the cream. The components rub well.
  6. Pour onto the surface of the base. Cleaned in a cold place.
  7. To decorate the Maria cake, you can use pieces of fruit (for example, canned peaches) and berries. They are combined with jelly prepared according to the instructions. The resulting mass is poured onto the surface of the dessert.

Cake from cottage cheese and cookies "Maria" is kept in the refrigerator until the components are completely solidified.

cookie, cottage cheese and berry jelly cake
cookie, cottage cheese and berry jelly cake

This delicacy is quite simple. There are many variations of recipes for this dish.

no bake cookie cake
no bake cookie cake

Delicious and quick desserts with the addition of cottage cheese, berries, bananas, coffee, chocolate or condensed milk will be a great addition to tea drinking and will surely please guests.

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