Apricot sauce for meat and chicken: recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat and poultry sauces are a special category. They can both kill and emphasize the taste of the main ingredient. Recipes with apricots are often used to enhance the tenderness of the meat. These fruits make delicate sauces with sourness and sweetness. Also, due to the consistency of apricots, the sauce itself comes out thick, like mashed potatoes. You can cook the supplement in many ways, but in any case, you get a tender, but rich dish.

Sauce for the winter: sweet and sour

Winter preparations are a great way to prolong the season of ripe and fragrant apricots. During the season, you can buy a large number of fruits and prepare a fragrant dressing for meat dishes. To prepare such apricot sauce for the winter, you need to take:

• kilogram of ripe apricots;
• one apple;
• one lemon;
• four cloves of garlic;
• two onions;
• 30 grams of fresh ginger;
• 200 grams brown sugar;
• 250 ml apple cider vinegar;
• a couple of teaspoons of curry and the same amount of cumin;
• a little s alt;
• a pinch of hot ground pepper.

This reciperefers to Indian cuisine. It is for this reason that such different combinations can be found in it. What is apricot sauce perfect for? For tender poultry meat and some types of fish. By the way, you can eat such a sauce just like that, as a basis for sandwiches. However, it is with meat that it opens up best.

Preparing apricot sauce for the winter

To start, prepare all the ingredients. Cut the apricots in half, remove the pit. Each half is divided into slices. The apple is peeled from seeds and skin, cut into small cubes. The lemon is also peeled, cut into slices. Garlic and ginger grated.

Vinegar is poured into a pot for cooking apricot sauce. Add sugar, stir and wait until the latter disperses. This usually takes about three minutes.

Then put apples, apricots and lemon. Pour spices. Leave only ginger and garlic. The mass is stirred, left to boil. When it boils, reduce the fire a little. Wait for the mixture to boil down, it will become thicker. Garlic and ginger are added and boiled for another ten minutes.

Apricot sweet and sour sauce is laid out in sterile jars. The most delicious sauce, which has already been infused for about a month. However, you can open the jars the very next day. They are stored for a long time, and in open form.

Another preservation option

This recipe is good because you can safely adjust the amount of ingredients. Dried herbs can be taken in the form of ready-mademixtures, and collect yourself. Perfect fit: cilantro, dill, celery. To get started, take:

• a kilo of pitted apricots;
• tablespoon of sugar;
• a teaspoon of s alt;
• five cloves of garlic;
• a teaspoon of any dried herbs.

Apricots are placed in a saucepan, lightly poured with water. This will avoid burning. Boil until they give juice. When the fruits lose their shape, become soft, they are mashed with a blender.

When the mass boils and begins to thicken, add sugar and s alt. The amount of these ingredients is adjusted to taste. Then finely chopped garlic and herbs are added. Cook for another ten minutes. The finished sauce is laid out in sterile jars, which are then tightly wrapped, left for a day in a dark place. Then put the sauce in the fridge.

Easiest chicken sauce recipe

This recipe is called the easiest one for a reason. It's ready in a minute. Its advantages are that the combination of mayonnaise and jam enhances the tenderness of the meat. Most often, this apricot sauce is served with white meat.

For cooking take:

• three-quarter cup of apricot jam;
• 1, 5 tablespoons Dijon mustard;
• a tablespoon of rice vinegar;
• three tablespoons of mayonnaise.

All ingredients are mixed together. The recipe for apricot sauce is really easy! It only takes him ten minutes to infuse.

Delicious dried apricot sauce

Dried apricots, or dried apricotsIt is also a good base for a spicy meat sauce. You can prepare such an additive at any time, since dried apricots are stored for a long time, and are sold all year round. For cooking you need to take:

• 800ml water;
• two hundred grams of dried apricots;
• a teaspoon of sugar;
• a little s alt;
• ground black pepper;
• half a teaspoon of curry.

To begin with, dried apricots are thoroughly washed, then poured with cold water for a couple of hours. Then they start preparing it. Prepare dried apricots in the same water. Put on the stove and cook for about twenty minutes.

After the excess water is drained, the fruit is mashed with a blender. Then sugar and spices are introduced, everything is ground. Put back on the stove and cook after boiling for another five minutes. Ready sauce is cooled.

It is noteworthy that this sauce is also good for sweet cereals. For example, you can cook rice in milk and add this sauce. However, in this case, you will have to increase the amount of sugar and reduce the curry and pepper. Then there will be a full meal for breakfast or lunch. Children will also like it, as it will have a beautiful and juicy color.

Delicious sauce for meat dishes

Any steak is good on its own, but sometimes sauce is a nice addition. This will be a delicious sauce based on ripe apricots. It has a delicate texture, spicy taste. To prepare it, you need to take:

• 600 grams of apricots;
• three tablespoons of sugar;
• 50ml apple juice;
• tablespoon of lemon juice;
• three tablespoons of butter;
• garlic clove;
• three tablespoons of wine vinegar;
• a piece of chili pepper - to taste;
• s alt and ground black pepper.

This sauce is moderately thick, looks impressive and very fragrant! You can make your own apple juice or buy store bought. But you need to try to have less sugar in it.

Preparing a gentle sauce

How to make apricot sauce? The main ingredient is washed, cut into halves, and the bones are removed.

Place apricots in a bowl, sprinkle them with sugar and vinegar. Stir thoroughly and leave for thirty minutes. This is enough for the fruits to marinate well.

Heat butter in a frying pan, send apricots, fry for about five minutes, stirring occasionally. Both types of juice are poured in, the remains of vinegar, in which the fruits were marinated. Finely chop the garlic and add to the pan. Do the same with pepper. S alt and pepper. Stew everything for about fifteen minutes under the lid. The finished dish is crushed with a blender. Served cold.

Recipes with apricots are quite diverse. Someone likes jam or jam, while the rest prefer to spice up meat dishes with them. In fact, sauces based on these ingredients help to reveal the taste and aroma of tender white meat. They are prepared in different ways. The simplest are mixed before serving, while others are rolled into jars to feast on later. This is true for those who understand thatripe apricots are only in season. Also, for such situations when you want to treat yourself to an apricot-based sauce, if it is difficult to find ripe fruits, you can take dried apricots or jam. Quick versions of sauces are no worse, they have their own taste and zest.