Chocolate Biscuit Cream: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The success and taste of a chocolate biscuit cake depend on more than just the right cakes. Not the last role is played by the cream for chocolate biscuit. It is he who will make your cake unique, tender. In this article, recipes for the most interesting and exquisite creams are selected. Thanks to this selection, preparing a delicious cream for chocolate biscuit will not be difficult. Choose the most suitable recipe for your occasion and cook for the joy of yourself and your loved ones.

Protein biscuit cream

Simple, airy, low-calorie - it's not even quite a cream, but rather a protein soufflé. It is prepared quite easily and quickly. And in comparison with creamy and oily ones, this simplest homemade cream is the most harmless for the figure.

Ingredients:

• Two cups of sugar.
• Ten egg whites.
• Twotablespoons of condensed milk.
• 150ml plain water.
• 20 grams of gelatin.
• One teaspoon of vanilla extract.

Cooking:

1. First, rinse the eggs thoroughly, then dry them with a towel.
2. Carefully separate the whites from the yolks. It is important that the protein container is clean and dry. Avoid getting the yolk into the mass.
3. Remove the container of egg whites for a while in the refrigerator. Chilled protein whips much better.
4. Pour gelatin with cold water, mix well, leave aside until swelling.
5. Heat the swollen gelatin over a fire until it dissolves completely. Do not bring the mass to a boil.
6. Strain the heated gelatin, add the condensed milk. Keep the resulting mass warm, while stirring from time to time, otherwise lumps may form.
7. Whisk the chilled egg whites until stiff, fluffy, then, without ceasing to beat, pour a little sugar into the cream.
8. You should end up with a mass that forms stable protein peaks.
9. It remains only to carefully pour the gelatin into the proteins and beat all the ingredients.

Buttercream

To make this Chocolate Biscuit Cream, you will need the following ingredients:

• 500 ml 30% cream.
• 150 ml of liquor.
• Three tablespoons of sugar.
• 200 grams of prunes.

Cooking:

1. Prunes will need to be de alt with in the evening:rinse it, pour boiling water over it.
2. Remove the pits from the prunes, chop them with a knife or scissors.
3. Pour the chopped pulp with liquor. If you are planning to make a cake for a children's party, it is better to replace the liquor with sweet syrup.
4. Leave the prunes overnight in the refrigerator.
5. The next day, grind the swollen prunes in a blender. It is not necessary to grind the mass to a puree, you should get the consistency of not very dense jam.
6. In a separate bowl, whip the chilled cream, gradually adding sugar. Stir until a strong cream is formed.

No need to mix two masses into one. Grease the cakes first with prunes, then with butter cream. Chocolate sponge cake with butter cream and prunes is incredibly tasty and juicy.

Glaze

Perhaps this is the easiest and fastest option. In addition, it is simply impossible to spoil it. Anyone can handle it.

Ingredients:

• 150 ml 30% cream.
• 150 grams of dark chocolate.

Cooking:

1. Bring cream to a boil, but do not boil.
2. Remove the bowl of hot cream from the gas stove, put the pieces of dark chocolate into it, stir the mixture until the last ingredient is completely dissolved.
3. After cooling, the cream will thicken to the desired consistency for lubricating the cakes.

As you can see, this biscuit cream is simple. But despite this, a cake soaked in such icing turns out to be really tasty.

Cream of condensed milk

Describe the taste of this cream is simply impossible: juicy, amazing, delicious. Try it, you won't regret it.

Ingredients:

• 200 grams of butter.
• 200 grams of condensed milk.
• Two spoons of vanilla sugar.

Cooking:

1. Warm the butter to room temperature, then beat with a mixer until smooth.
2. Continuing to beat, pour in the condensed milk, pour in the sugar.
3. The resulting cream should be thick and hold its shape well.

Chocolate Biscuit Nut Cream

Ingredients:

• 100 grams of butter.
• 150 ml milk.
• Half a cup of sugar.
• Two yolks.
• 50 grams chopped nuts (hazelnuts, walnuts or peanuts).
• Sachet of vanilla sugar.
• 10 grams of starch.

Cooking:

1. Beat all the ingredients except the oil in a small bowl until smooth.
2. Heat the mixture in a water bath. It must be constantly stirred so that it does not burn, otherwise the taste of burning will be felt in the finished cream. Do not bring the mass to a boil so that the milk does not curdle.
3. Once the cream thickens, add chopped nuts, stir, remove from heat, cool.
4. Warm the oil to room temperature, beat it in a blender. Add cooled cream a little at a time, beat thoroughly until smooth.

Bon appetit! May your holiday be successful. Cook for yourself and your family with love and pleasure!