Kefir cakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir cakes are a gastronomic memory from childhood. Grandmother is fumbling near the stove, performing her culinary rituals over a frying pan, and lush slices of bread pop out from under her skillful hands one after another … I wanted to grab a fragrant piece as soon as possible and enjoy the taste of a freshly baked delicacy!

Homemade classic: spiced cheese treat

Why is the traditional recipe with kefir so good? The photo of the cakes in the pan does not convey the appetizing crispy crust, the juiciness of the hard cheese filling and the heap of fragrant herbs.

Used products:

• 380g wheat flour;
• 190g grated cheese;
• 200 ml kefir;
• 3 g each of soda, sugar.

Cooking processes:

1. Add spices, sugar and soda to kefir.
2. Mix liquid dough base with flour and cheese, mix ingredients thoroughly.
3. Blind koloboks from the resulting mass, roll them into tight pancakes.
4. Add the filling, bring the edges of the cake together and roll out lightly.
5. Fry over medium heat on both sides.

Spices that blend harmoniously with the taste of baked treats: basil, mint, thyme, dill, garlic. Choose seasonings responsibly, based on your taste preferences.

Additional recipe! Hearty ham option

It's nice to watch the cakes sizzling in the pan… Kefir and cheese form an incredible duo, dilute this combination with new flavor elements with ham. You can replace with minced meat or chicken breast.

Used products:

• 180 ml kefir;
• 230g ham;
• 190g flour;
• 110 g grated cheese.

Cooking processes:

1. Mix spices with kefir, add flour and cheese.
2. Knead the dough thoroughly, the consistency should be quite soft and elastic.
3. Divide the finished mass into several parts, roll out.
4. Grate ham (or any other meat) on a coarse grater, spread evenly over the surface of the dough.
5. Flip corners, fry in vegetable oil.

Add a spicy kick with unusual spices like nutmeg or ginger. If desired, use chopped green onions or minced garlic when cooking.

Mashed cake - experiments for gourmets

Are there any mashed potatoes left from yesterday's dinner? Do not rush to throw away leftovers, because they can be used as the main ingredient for hearty kefir-based tortillas.

Used products:

• 240gmashed potatoes;
• 190g flour;
• 30 ml of kefir.

Cooking processes:

1. Place flour and mashed potatoes on work surface.
2. Use your hands to form a sticky dough.
3. Add some yogurt, form an oblong sausage from the mass.
4. Cut the roll into several pieces, roll out the individual pieces.
5. Fry in a dry pan for 1-2 minutes.

Mashed potatoes can be replaced with pumpkin, zucchini or beans. Such an appetizer will easily become a main course if you additionally prepare a filling of meat or vegetables.

Gastronomic trip to sunny Georgia

Mchadi is a traditional dish that replaces bread for Georgians. Modern chefs are not afraid of culinary experiments and use dairy products to create dough instead of the usual water.

Used products:

• 570g cornmeal;
• 200 ml kefir;
• 110 ml of water.

Cooking processes:

1. Sift the flour into a separate container using a sieve.
2. Add water and kefir to the crumbly ingredient, mix thoroughly.
3. Knead the dough with your hands.
4. From the finished material, form future cakes, press down the created balls with your palm.
5. Cook in a hot pan, kefir cakes must be fried on both sides for 8-12 minutes.

Georgian appetizer is famous for its versatility, it can be served with any dishes,be it fragrant beef steaks or sweet jam. Thanks to kefir, mchadi has an unobtrusive sourness that harmonizes interestingly with other ingredients.

Gezleme is a hearty discovery of Turkish housewives

Continue our journey through the pages of cookbooks! Next stop is the multifaceted Turkey. In the country of tart aromas, the recipe for kefir cakes is also popular. A photo of a toasted dish is not enough to convey the beauty and delicate taste of thin bread.

Used products:

• 410 g flour;
• 90ml water;
• 80 ml of kefir.

Cooking processes:

1. Dilute kefir with water, gradually add crumbly flour.
2. Spice mixture with s alt and herbs, stir.
3. Leave the thickened mass for 18-26 minutes, do not forget to cover with a cloth or wrap with cling film.
4. Roll out the dough into very thin layers, fry in a hot frying pan.
5. Brush the sides of the finished bread with butter, to do this, prick a small slice on a fork and run it over the surface and delicious sides of the tortilla.

Gozleme will become even tastier if you prepare a filling for it. There is a rich variety of filling options for Turkish flour products, some of which we will consider in the next paragraph.

A hearty addition to kefir cakes: filling recipes

Don't be afraid to create unusual duets of tastes, playing with aromas and aftertastes of ingredients, because only in the heat of experimentation are bornreal culinary masterpieces.

The following combinations will be a successful decoration for buns and pies, cakes and pies:

1. Coarse-grained cottage cheese, green onions, parsley.
2. Avocado, corn, sour cream and grated cheese.
3. Champignons, onion, nutmeg.
4. Trout, goat cheese, garlic.
5. Zucchini (or zucchini), ketchup, chicken breast.

Sweet tooth, don't despair! Cakes on kefir are also prepared with fillings from curd masses, fresh apples or berries. Interestingly, nuts, dried fruits and poppy seeds are combined with the texture of the dough.

Greetings from Finland! Sweet biscuits for breakfast

Finnish housewives know a lot about cooking, rye slices of bread are a satisfying confirmation of this. You can bake a quick treat in the oven, fry in a pan. In any case, you will get a nice snack or addition to tea drinking.

Used products:

• 230g rye flour;
• 6g s alt;
• 210 ml warm yogurt;
• 30 ml honey;
• 30ml oil.

Cooking processes:

1. Mix kefir with butter, sweet honey.
2. Add a pinch of soda and s alt to the flour. Loose ingredients must be sifted, added to kefir.
3. Knead the dough, wrap the resulting mass with cling film and leave for 28-37 minutes.
4. Divide the frozen blank into several parts, form cakes with your hands.
5. Fry in a pan until golden brown.

Unusual cakes are prepared not only on kefir, but also on water, sour cream. Some chefs add sesame seeds, Provencal herbs, and yeast to the dough. If desired, you can diversify the list of ingredients with mashed potatoes.

Onion is the head of everything. Fragrant variation of the recipe

The fragrant root crop is often used for medicinal purposes, its beneficial properties are known to every cook. The rich smell and sharp taste dilute the insipid range of ingredients, revealing the potential of the dish.

Used products:

• 190 ml kefir;
• 210 g flour;
• 1 onion;
• 1 egg.

Cooking processes:

1. Stir kefir with spices, add some soda.
2. Dilute the liquid consistency of the mixture with the egg, chopped onion. Mix thoroughly.
3. Add flour gradually, avoiding lumps.
4. Heat the pan, melt a slice of butter.
5. Fry the tortillas until a delicious golden coating forms on their skin.

Serve with fresh herbs. Onions can be replaced with garlic, and kefir - with sour milk, yogurt. Add extravagant spice to the dish by adding some cardamom and black pepper to the dough.

Mexican traditions and delicate taste of tortilla

How else can you make cakes on kefir? The recipe of Mexican culinary specialists fell in love even with stiff Europeans. Crispy tortilla will replace store-bought chips and become the basis for a hearty sandwich.

Requiredproducts:

• 380g all-purpose flour;
• 18g baking powder;
• 140 ml yogurt;
• 60ml oil.

Cooking processes:

1. In a medium bowl, mix flour, baking powder and s alt.
2. Add butter, start kneading the dough.
3. Gently pour in the yogurt, without stopping stirring the mixture. If the dough is very sticky, gradually add more flour.
4. Shape into cakes, set aside for 25-28 minutes.
5. While the dough is resting, heat a cast iron skillet over medium heat.
6. Sear 8-12 seconds on each side.

Diversify Mexican tortillas with kefir stuffing! In a frying pan, you can create a real work of culinary art by combining a number of vegetables with spicy herbs.

Delicious content: 3 quick recipes

Try the following combination of ingredients when making your tortilla filling:

1. Beef and Pineapple: Marinate a steak in lime juice seasoned with chili powder and minced garlic. Serve with pineapple cubes and mint leaf greens.
2. Margherita: Spread tomato sauce over tortilla, garnish with mozzarella, basil and tomato slices.
3. Tropical freshness: use avocado pulp, ripe mango and king prawns.

Bold combinations of products will delight with richness of taste, as well as visual appeal.

How to bake pita at home? Tips from Greek hostesses

Pita is a simple variation of bread, consisting of: water, flour, yeast, s alt. Today weconsider another recipe where kefir cakes are prepared. The photo of the finished dish confirms that the result will not be worse due to the change of ingredients.

Used products:

• 210g wholemeal flour;
• 120g wheat flour;
• 75g yeast;
• 12g baking powder;
• 80 ml warm yogurt;
• 50ml water;
• 30ml oil.

Cooking processes:

1. Mix water, milk, sugar, yeast. Cover and set aside for 7-10 minutes.
2. In another bowl, mix flour, s alt, baking powder, beat well.
3. Add yeast and oil mixture to crumbly food mixture, knead until smooth.
4. Wrap the dough in cling film, leave for 48-56 minutes.
5. Shape into oblong patties, fry 6-9 seconds on each side.

Gently press on the edges of the pita bread using a pastry spatula, then the dough will swell. The dish is considered ready when brown spots appear on the surface of the pita. Cover the bread with a cloth to keep it soft.

Tips and tricks. How to make the perfect tortilla?

Good dough is the result of a good balance of flour and liquid. If your measurements are accurate, then there will be no problems with the presentability of the appearance of the cakes. Do not forget to add a little soda, s alt during the cooking process.

Try not to overdo it with flour. If the dough is strongsticks, spray your hands with olive oil. Or use its creamy counterpart by melting a small chunk of butter and dabbing it on your work surface.

Tired of dealing with the monotonous process of creating a test every time? There is an exit! Make special preparations, because rolled cakes can be frozen in the refrigerator without any problems.