Where is the homeland of dumplings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Where dumplings appeared and which country can ascribe to itself this culinary invention is quite difficult to find out. The fact is that there are many dishes similar to dumplings, and they originate from ancient times. Many nations have such dishes in their culinary arsenal. It is difficult to find out where the homeland of dumplings is, also for the reason that the geography of this dish is quite extensive and occupies a large territory. In addition to dumplings, different peoples have the following similar dishes:

• China - wontons;
• Buryatia - poses;
• Germany cartoon;
• Italy - ravioli;
• Georgia - khinkali;
• Ukraine - dumplings;
• Belarus – sorcerers.

There are a large number of dishes similar to dumplings, and this is not the whole list.

Which country is the birthplace of dumplings? Multiple Versions

Can there be only one answer to this question? There are many options for which country is the birthplace of dumplings. There is a widespread belief that they originated in China. In this country, the history of dumplings goes back 2000 years. Only in China this dish is consumed strictly according toholidays, unlike in Russia, where dumplings are an everyday dish. According to another version, the birthplace of dumplings is Siberia. And also claims to be the founders of a hearty meal in the Middle East.

There is a version that the dumplings were brought by Mongolian nomadic tribes. They constantly moved from one place to another, and such a dish for a nomadic lifestyle was preferable to the rest. Sticking dumplings is not difficult, they do not require any special ingredients. Everything is quite simple, all you need is water, minced meat, dough. It doesn't take long to cook them. For this reason, they were convenient for cooking in the field and constant travel.

Why do they think that China is the birthplace of dumplings?

This version seems pretty plausible. Its essence lies in the fact that dumplings were brought to the Urals from the Far East. Their cooking technology and spices, which were not common in Russia in the distant past, are very similar to Chinese cuisine. Therefore, many believe that the homeland of dumplings is China.

The novelty was perfect for cold Siberian conditions. In severe frosts, dumplings were perfectly preserved for a long time, while the taste remained the same. Unlike fresh meat, the spiced filling did not attract predators.

Modern dumplings were born in Udmurtia

This version is based on the fact that the name "dumpling" is very reminiscent of the Udmurt "dumpling", whichtranslates as "bread ear". This version is preferred as the main one by most modern scientists.

For the first time this dish appeared among the inhabitants of Siberia in the 15th century. The version that the homeland of dumplings is Udmurtia is confirmed by the fact that dumplings began to disperse from its territory to different parts of the world. The Siberian tract plays a big role here. Because here was the most important crossroads of the longest road in the world. It was from this road that dumplings began their journey, thanks to which adjectives began to appear in them:

• Moscow;
• Ural;
• Siberian;
• Tatar.

Whatever they were called, but in Udmurtia the name never changed: it remained the same - dumplings.

When did dumplings appear in the central region of Russia?

Dumplings quickly gained popularity, but for a long time remained a dish only for the population of the Urals. Only many years later, in the 19th century, the inhabitants of the center of Russia finally got to know this dish. Many historians claim that the inhabitants of the central regions had many similar dishes before dumplings came to their territory. Their dish "shurubarki" is identical in composition to dumplings. In the 19th century, with the development of transport, it became possible for many people to move around the country and remote regions, it was then that a common name for all - “dumplings” came into use, and the kitchen for everyone became one, acquiring a holistic look.

Dumplings in Udmurt culture

Dumplings performed not only the functional component inculture of the Udmurts, but also ritual. In their appearance, they resemble a human ear, thanks to which they have become widely used in wedding rituals, because everyone knows that the beautiful half loves with their ears. A tradition has arisen to cook dumplings on the eve of the wedding, thereby wishing the young good and love. Some wedding dumplings were filled with oats, a coin or s alt. Or they simply made it without filling, only from one test. According to tradition, during the preparation of the dish, the young had to swear, perform obscene ditties, it was believed that after such a ritual the family would have many children.

How are dumplings served and eaten?

There are no specific strict rules on how to serve and how to eat dumplings. Usually they are laid out on a large dish and butter is added, seasoned with pepper, vinegar, sour cream or made with broth. Top with parsley and dill. And you can also prepare a light vegetable salad of tomatoes, cucumbers and bell peppers. This salad should be seasoned with vegetable oil. You can make a good seasoning: finely chopped green onions, cilantro, dill, garlic and parsley, mix all the greens and add wine vinegar.

Mushroom sauce also goes very well with dumplings. To do this, grind boiled mushrooms together with fried onions in a meat grinder. After that, you need to add a small handful of browned flour, pour mushroom broth and mix well. Sour cream, s alt and pepper are added to the resulting mixture.

For many years, various experts have been trying to figure out wherethe real homeland of dumplings, but to no avail. It's all too confusing, but it doesn't really matter that much. This dish is enjoyed by a large number of people of different nationalities and will be popular for many years to come.