2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is believed that one of the most environmentally friendly types of meat is kangaroo meat. Many pets are exposed to chemicals in one way or another during the rearing process. This could be food, vitamins, antibiotic shots, or medicines. But kangaroo meat is completely clean in this regard.
Features
Australia is considered the birthplace of the delicacy. According to experts, there are about fifty million kangaroos in this country. Many species are under state protection, hunting for them is prohibited. But most animals are allowed to be killed, which is what Australian dealers are actively doing.
Kangaroo meat is eaten not only in Australia itself. It exports its goods to more than five dozen countries of the world. In our country, a few years ago, kenguryatin was actively used by manufacturers for the preparation of sausages. For some time now, the import of this type of meat has been banned.
However, manufacturers still claim that kangaroo meat, the price of which is quiteaffordable (from 80 to 120 rubles per kilogram), is the best raw material. And this is no longer exotic.
Properties
This type of meat belongs to dietary and low-calorie foods. The composition of kenguryatin includes about twenty-four percent of the protein. This is even more than chicken or beef (18 percent).
In addition, kangaroo meat is low in fat. Compare: beef has twenty percent fat in its composition, and kangaroo meat has only two. The difference is obvious and very significant. In addition, this type of meat is saturated with vitamins, microelements, minerals and polyunsaturated fatty acids.
Calories
Scientists have proven that a diet that includes eating the meat of this animal helps to reduce the risk of cardiovascular disease, and lowers cholesterol levels in the blood. Kangaroo meat contains a high percentage of iron, which makes this product indispensable for people with low hemoglobin.
Linoleic acid, which is also present in kangaroo meat, acts as an antioxidant and anticarcinogen. Experts call eating this meat the best way to fight obesity.
Surely all losing weight ladies would eat kangaroo meat in Russia if they knew that it contains only 98 kilocalories per hundred grams of product.
Taste
What does kanguryatin taste like? Many people ask this question. Those gourmets who had a chance to try it say that kangaroo meat has a rather specific taste. It is very soft andhas a slightly sweet aftertaste. It can be compared to beef, but the low percentage of fat feels, as they say, “to the naked tooth.”
How to distinguish from other types of meat
What to do if you decide to buy kangaroo meat? Moscow is a city of great opportunities. You can buy kangaroo meat both in online stores and from sellers in a supermarket or in the market. But how not to get caught by unscrupulous fraudulent sellers?
Today we will tell you in detail about kangaroo meat. How to distinguish it from other types of meat, we will also teach. Firstly, it belongs to the game, so it will have a bright red "bloody" color. It is richer and more pronounced than pork or beef. Sometimes kanguryatin is passed off as lamb. But experts say that the tender structure and lack of dry meat can be determined in this case even at a glance. Secondly, kanguryatin has a rather pronounced specific flavor.
Distinguishing kangaroo meat by taste is even easier than by color or smell. It will have a bitterness characteristic of any game. Have you been served marbled beef in a restaurant, but the taste is clearly bitter? Surely you "ran into" unscrupulous restaurateurs who buy kangaroo meat instead of expensive beef tenderloin. The price per kilogram is lower, and the profit from the sale of dishes from such meat is greater.
Kangaroo Meat Dishes
Culinarians and gourmets assure that absolutely any dish can be prepared from kenguryatin. It can be fried and stewedbake and marinate for barbecue. The most popular kangaroo meat dishes are steak and steak.
Meat cooked in pots with vegetables and fragrant spices will be very appetizing. Small pieces of baked kangaroo meat will be a great addition to any side dish. Despite the low fat content in such meat, broths and stews are rich and satisfying.
Very often, cooks use kangaroo meat for minced meat. It becomes a filling for pies, pies, dumplings and casseroles. Minced meat is used to make hamburger patties or sandwich toppings.
Producers in Australia even manage to make chips from this meat, which, by the way, are wildly popular. And what a surprisingly fragrant and tender sausage is obtained from such minced meat - and there is no need to say.
Cooking Features
Like any other game, kangaroo meat is quite tough and unyielding. To achieve the delicate and juicy taste described above, you will have to try hard and spend a lot of time. Add here the almost absence of fat. Preparing the delicacy will be quite problematic.
No matter what cooking method you choose (frying, stewing, baking). Periodic addition of liquid (sauce, marinade, oil, water) should be mandatory. Those who are embarrassed by the obvious smell of game are advised to pre-marinate the meat. For marinade, onion broth, various dry wines, a weak solution of vinegar, etc. are most often used.
Specialiststhey say that the ideal cooking option is charcoal frying and baking. It is important to remember that ready-made kangaroo meat dishes should be consumed immediately after preparation. After twenty to thirty minutes, the taste of the meat changes and becomes completely different.
Traditional Australian kangaroo pie
If you go on a trip to Australia, be sure to try the traditional national kangaroo pie. Not planning to fly anywhere on vacation? Not scary. You can also treat yourself and friends to a delicious unusual dish in your own kitchen.
For cooking you need:
- Kangaroo meat - 500g
- Tomato sauce - 0.5 tbsp
- Green peas - 1 tbsp
- Onion - 1 pcs
- Chicken stock - 1 tbsp
- Some nutmeg and black pepper.
- Ready yeast dough.
- One chicken egg.
This dish will take no more than half an hour to prepare. First you need to make minced kangaroo meat. Then it should be fried a little in a pan with the addition of onions. When the onion is browned and the minced meat becomes lighter, put the green peas, tomato sauce, black pepper and nutmeg into the pan. We simmer for ten minutes. After that, to make the mass thicker, add a couple of tablespoons of flour. The finished filling should be removed from the fire and cooled.
While it is cooling, prepare the dough. For this recipe, you can take absolutely anything: yeast, puff, store-bought or just cooked with your own hands. We divide the doughinto two parts. Roll out each to a thickness of one centimeter. Lay the first layer of dough on a baking sheet. We put the filling on top. Close the second layer and press the edges.
It is recommended to smear the pastry with yolk on top. To prevent the dough from falling off in the process, we make a couple of holes with a skewer in the upper part of the pie. We send it to the oven for thirty minutes. The temperature in the oven is 180 degrees.
This pie is decorated with tomato sauce and hot chili peppers. Bon appetit!
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