How to cook pumpkin cutlets: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Juicy and fragrant cutlets can be prepared not only from traditional minced meat. From orange pumpkin, they are no less tasty, but also he althy. Even those who do not like this autumn vegetable will like them. How to cook pumpkin cutlets, we will tell in our article. Here are recipes for both vegetarians and meat eaters.

Recipe for lean pumpkin cutlets with potatoes

Such a dish will be especially relevant during church fasting and will diversify a meager diet. Cutlets are ruddy and appetizing. They can be served as an independent dish or with porridge.

Step-by-step recipe for pumpkin cutlets with a photo consists in the following sequence of actions:

1. 350 g of raw potatoes and pumpkin are chopped on a fine grater or in a blender.
2. Add s alt (½ teaspoon), black pepper, flour (3 tablespoons) and green onion (optional). Any fresh herb will also work.
3. The dough shouldget soft enough, not liquid and not dry. Depending on the consistency, you can add a little more flour or leave it on the table for 5 minutes to let the vegetables juice.
4. With wet hands form cutlets from the dough. It is good to roll them in flour on all sides.
5. Put the patties in a frying pan with hot oil and fry on each side for 3 minutes.

How to cook minced pumpkin cutlets?

Despite the fact that the pumpkin is a rather sweet vegetable, the presence of this ingredient is not felt at all in the finished dish. Cutlets are quite juicy and soft. Frying them is no more difficult than the traditional recipe.

Pumpkin cutlets should be cooked in the following sequence:

1. Pork and beef pulp (250 g each) is chopped in equal proportions in a meat grinder. The result should be 500 g of minced meat.
2. Peeled and cut into pieces pumpkin (500 g) is crushed on a fine grater or in a blender.
3. The crust is cut off from two slices of a loaf. Bread crumb is poured with milk for 5 minutes. Then it should be squeezed out by hand and added to the pumpkin and minced meat.
4. Chop onion and garlic (2 cloves) on a grater or in a blender.
5. Add 1 egg, s alt (½ teaspoon) and pepper.
6. Knead the minced meat well with your hands, form cutlets out of it.
7. Roll products in flour and fry under the lid for 5 minutes on each side.

Delicious oven baked pumpkin and minced chicken meatballs

The calorie content of this dish is much lower compared to the previous one. Firstly, instead of pork and beef, chicken breast is used for minced meat, and, secondly, pumpkin cutlets are baked in the oven, and not fried in a pan.

Step by step the dish is prepared in the following sequence:

1. Chicken fillet (600 g) and pumpkin (300 g) minced in a meat grinder.
2. A finely grated clove of garlic, a teaspoon each of s alt and coriander, black pepper (¼ teaspoon), dried herbs (1 teaspoon) are added to the minced meat.
3. The resulting mass is well kneaded by hand until it becomes elastic. It is important not to skip this step so that the patties do not fall apart during cooking.
4. Preheat oven to 190°.
5. Shape with wet hands.
6. Place them on a baking sheet with parchment.
7. Put it in the oven for 30 minutes. Then the cutlets will need to be turned over and continue the cooking process for another 10 minutes. Serve with a side dish or any sauce.

Vegetarian pumpkin cutlets with semolina

Without animal products, you can cook no less tasty and varied. Vegetarian pumpkin cutlets are juicy, soft, and also very he althy.

You can cook the dish in the following order:

1. Pumpkin (600 g) grate on a coarse grater.
2. Heat a frying pan with vegetable oil. Stew the pumpkin until tender.
3. At the endcooking, add s alt and pour a glass of water. If you are not fasting, you can use milk instead of this ingredient.
4. As soon as the pumpkin mass boils, add 100 g of semolina to it.
5. Stirring constantly, bring the dish to a thick consistency. Then transfer the pumpkin mass from the pan to a plate and cool.
6. Fry the onion until translucent.
7. Add it to the cooled pumpkin mass, s alt to taste.
8. Shape cutlets with your hands, roll them in breadcrumbs and fry until done on both sides.

How to cook steamed pumpkin cutlets in a slow cooker?

This dish will help diversify the diet of those people who are on a diet. Cooking pumpkin cutlets according to this recipe is not difficult. The sequence of the action will be as follows:

1. Chicken fillet (500 g) cut into pieces.
2. Pumpkin (300 g) is peeled, seeded and crushed in the same way.
3. A slice of a stale loaf is soaked in milk.
4. Filet, pumpkin and hand-pressed bread are ground in a meat grinder.
5. The onion is finely chopped and sautéed in vegetable oil.
6. Fried onions, herbs, s alt and pepper are added to minced meat. Before starting to form cutlets, it must be kneaded well.
7. Pour some water into the multicooker bowl.
8. Install the steam tray. Put half of the cutlets into it.
9. Select "Steam" cooking mode. The first batch of cutlets will cook for 20 minutes. Then they need to be transferred to a plate, and the remaining products should be sent to the tray.

Pumpkin Rice Cake Recipe

This dish will appeal to those people who, for a number of reasons, refused to eat meat. Step by step pumpkin-rice cutlets are prepared in this order:

1. Rice is boiled in s alted water. For the dish you will need 150 g of finished porridge. You can use yesterday's rice left over from dinner.
2. Pumpkin (300 g) is boiled in water or broth for 20 minutes. When the vegetable is cooked, it should be mashed with a fork and added to the rice.
3. Crack 1 egg into the pumpkin-rice mass. Add s alt and spices to taste. Pour enough breadcrumbs into the minced vegetable to make the mass soft and non-sticky.
4. Shape cutlets. Roll them again in breadcrumbs and fry in vegetable oil until golden brown. Serve on its own with sour cream or your favorite sauce.

Sweet pumpkin cutlets with cottage cheese

This dish will appeal not only to adults, but also to small children. You can serve it for breakfast or for an afternoon snack. The recipe for pumpkin cutlets with a photo is presented in this article.

Step by step the dish is prepared in the following sequence:

1. Cottage cheese (125 g) is ground through a sieve.
2. Pumpkin (250 g) rubbed on a fine grater.
3. In one bowl, mix cottage cheese, pumpkin mass, s alt, sugar (2 tablespoons), a pinch of cinnamon and an egg. ATthe resulting mixture is poured semolina (3 tablespoons). After that, the mass is mixed again.
4. Cutlets are formed from the resulting minced curd meat.
5. Products are breaded in flour and laid out in a pan with warmed butter.
6. Cutlets are fried on both sides until an appetizing crust is formed. Then they need to be covered with a lid for a couple of minutes, after which they can be served with sour cream or condensed milk.