Moonshine calorie content and cooking nuances

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article you will learn about the calorie content of moonshine, how to prepare it and the beneficial properties of this drink. In addition, you will learn about the dangers of moonshine, how it affects our body, in what doses to use it, so as not to harm yourself.

In some cases, this type of alcohol is used as a means of fighting viral infections, diseases and colds. Many of us in childhood rubbed our backs and legs with moonshine in order to lower our body temperature and return to normal as soon as possible. There are many recipes for this alcoholic drink in the world, allowing you to make moonshine at home with various ingredients.

Calorie moonshine from sugar

Tinctures with vodka or alcohol have long been popular among the Russian people. These drinks, aged with natural ingredients, are significantly different from store-bought products. To get really worthwhile alcohol and enjoy the taste and aroma of moonshine, it must be properly prepared and carefully selected products.

Moonshine calorie content in 100 grams and its energy value:

• Proteins - 0 grams.
• Fat - 0 grams.
• Carbohydrates - 17 grams.
• Moonshine calorie - 67 kcal.

However, depending on the ingredients used, the final calorie content of the product may vary slightly. If you add granulated sugar in large quantities, yeast and other components of the recipe, the value of moonshine will increase significantly.

Moonshine calorie content (average value):

• Proteins - 0.1 grams.
• Fat - 0.1 grams.
• Carbohydrates - 0.4 grams.
• Calories - 234 kcal.

Inventive citizens of the USSR made moonshine from beets, carrots and even jam! Even moonshine stills were made from washing machines.

Moonshine: calorie content and composition

As mentioned above, this drink contains about 230 kcal. But what is this homemade drink made of?

The chemical composition of moonshine includes the following elements:

• magnesium;
• iron;
• phosphorus;
• sodium;
• B vitamins;
• potassium;
• calcium.

Moonshine is one of the strongest alcoholic drinks, obtained by distillation of mash, which is made from sugar syrup. The process itself is extremely complex, since the quality of the original product directly depends on the raw materials used, the process of filtering and cleaning homemade alcohol.

Useful properties and harm

The main positive qualities of moonshine 40 degrees, the calorie content of which is 180-230 kcal, include:

• lower blood pressure;
• cleansing blood vessels from cholesterol plaques;
• disinfection and intoxication of the body;
• prevent gallstones;
• stress reduction;
• improved quality of sleep.

But do not forget that excessive alcohol consumption can cause irreparable harm to our body. For example, the occurrence of cirrhosis of the liver, brain damage and pathological changes in internal organs.

Is it possible and how to drink moonshine?

Scientists have proven that the daily proportion of this drink for women is 30 ml. And for men - 50 ml.

How to check the quality of homemade alcohol?

To make sure that the product you are using is not spoiled, you need to follow these steps:

• Smell and evaluate the transparency of the drink.
• Try the taste, because high-quality moonshine has no bitterness and rigidity.
• Light the match. If the flame burns for a long time and does not go out, it means that this alcohol is not dangerous to drink.
• Check with cold. If alcohol freezes, it should be discarded as this product does not comply with generally accepted standards.

Now you know the calorie content of moonshine and its composition. As a snack, you can use snacks, crackers with garlic, jelly,pickled cucumbers and other pickles.

How to make homemade moonshine?

Recipe Ingredients:

• granulated sugar - 6 kg;
• yeast - 220 g;
• currant - 5 g;
• water - 30 l.

Cooking method:

1. In order not to waste time in vain and to get a better product, it is best to purchase a special moonshine still. This is due to the fact that with improvised means the final drink may turn out to be unusable.
2. Dissolve yeast in warm water.
3. We take a container suitable for mash, you can use a regular food aluminum tank.
4. Pour granulated sugar into this dish, add yeast diluted in water.
5. Thoroughly mix the resulting mass.
6. We infuse moonshine for a week, constantly stirring the liquid to prevent the accumulation of granulated sugar at the bottom of the container.
7. To give homemade alcohol a pleasant taste and aroma, add a little currant and its leaves to the tank.
8. As soon as the sugar ceases to be felt in the taste, and the fermentation process is completed, we send the moonshine for distillation.
9. An important point is the use of a water seal during the preparation of mash. In this case, you will not spoil the finished product, and it will not turn sour.

You can also use cucumbers, tomatoes, pickled mushrooms and small sandwiches for homemade moonshine.