Delicious mashed potatoes with meat: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How delicious to cook mashed potatoes with meat? What is needed for this? You will find answers to these and other questions in our article. We will consider the recipe for this dish. In this case, the puree will be cooked separately, and the meat with gravy separately. Then we combine these two components and get a very tasty dish. It is perfect for breakfast, lunch or early dinner.

Meat puree is tasty, satisfying and nutritious. Despite the fact that the food is prepared very simply, everyone will like it. Mashed meat with meat is sure to be appreciated by all members of your family.

Meat with gravy recipe

First, let's look at how meat is done with gravy. We will describe the cooking steps in detail.

For cooking you will need:

• 5 garlic cloves;
• 300 grams of meat (you can take beef or pork);
• one large sweet pepper;
• s alt to taste;
• 100 ml oil (required for frying);
• two onions (choose larger);
• 4 tomatoes;
• seasonings.

What we need for cooking, we now go directly to the process of cooking meat with gravy. First, heat up a frying pan and add oil to it. After that, send the meat cut into small pieces there. Next, mix them, fry a little. Simmer over low heat for about ten minutes. Then add chopped pepper and onion into small pieces. Simmer over moderate heat for about ten to fifteen minutes. Keep the lid of the pan closed.

Cut the tomatoes like a salad. Next, send to the pan. Cook over low heat. The lid must be closed in order for the tomatoes to release the juice. After that, s alt the dish and pepper a little. Pour boiled water over vegetables, about one glass. Simmer everything on low heat under the lid for about thirty minutes. A few minutes before cooking, add finely chopped garlic to enhance the taste.

If you want thicker meat gravy for mashed potatoes, add more vegetables to it. Next, proceed to the preparation of puree directly.

Mashed Potato Recipe

To prepare it you will need:

• 200 ml milk (medium fat);
• a pinch of s alt;
• 8 potatoes (choose more);
• two tablespoons of butter.

Wash the potatoes first, then peel them. Then boil the potatoes in s alted water. To cook potatoes faster,cut it in half. Just don't cut into smaller pieces. Since when cooking large parts of potatoes, more nutrients and nutrients are preserved.

When mashed potatoes with meat are cooked, drain the water. Next, pour boiled milk into the same container. Then throw in the s alt and butter. Crush the potatoes, beat them until a homogeneous puree is formed.

Then transfer mashed potatoes with meat and gravy to one plate. That's all, the dish is completely ready to eat.

Small conclusion

Now you know how to cook mashed meat, we have considered the recipe for the dish. As you can see, in the cooking process, everything is simply done. Note that if you beat the potatoes with milk, the mashed potatoes will turn out soft and very tender.