Gingerbread recipe at home with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gingerbread is one of my favorite childhood treats. Its distinctive feature can be called an unusual honey taste and aroma of spicy spices. There are several varieties of such products, which differ in the method of manufacture. The best icing gingerbread recipes available for reproducing at home are presented in our article. Below are their step-by-step descriptions and photos.

Real gingerbread on choux pastry "Sissy"

From the amount of ingredients indicated in the recipe, about 100 products in glaze are obtained. But despite this, tender and soft gingerbread cookies literally disappear from the table in a short time. The dough for their preparation is used custard in milk.

Recipe for gingerbread with icing (the photo of the dish is presented in the review) consists of the following sequence of actions:

1. Sugar (500 g) combined with a pinch of s alt and 250 g of sifted flour.
2. Milk (0.5 l)brought to a boil, poured into the prepared dry mixture and intensively interfered with it.
3. 100 ml of refined oil is added. The mass is once again well mixed and set aside.
4. The whites of two eggs are separated from the yolks and put in the refrigerator.
5. When the mixture brewed with milk becomes warm, 2 eggs and the same number of yolks are introduced into it. The resulting mass is whipped with a mixer.
6. Sieve 1 kg of flour into a dry bowl, 4 packs of baking powder, 10 g each, and 30 g of vanilla sugar.
7. Gradually, the flour mixture is combined with the custard. The result is a soft dough that does not stick to hands and the table.
8. The fourth part of the dough is rolled out into an even cake 1 cm thick. Using a cookie cutter or other form, circles are cut out of it and sent to a baking sheet covered with parchment.
9. Gingerbread cookies are baked in an oven heated to 180° for 25 minutes. They rise well, turn out ruddy and very tasty.

Gingerbread frosting recipe

Many people consider sugar icing to be the most delicious part of gingerbread, without which it is difficult to imagine these products. There are several options for its preparation. Protein glaze is considered the lightest. To prepare it, it is enough to beat 2 egg whites left after kneading the dough with a mixer with 250 g of powder. As a result, after a couple of minutes, you should get a snow-white mass, the consistency of which resembles thin sour cream. Received icing gingerbreadcovered with a cooking brush. After it hardens, the products can be served.

The second version of the glaze is based on the preparation of sugar syrup. To do this, 230 g of sugar and 150 ml of water are combined in a saucepan. After dissolving the sugar, the fire is reduced, and the syrup continues to cook for another 10 minutes, until it acquires a fairly thick consistency. At this time, the protein of 1 egg is beaten with powder (150 g) until a dense mass is obtained. Without ceasing to work with a mixer, hot syrup is poured into it. After a couple of minutes, the glaze will be ready. It remains only to dip the gingerbread into it and put them on the wire rack.

Soft gingerbread with sour cream

Products prepared according to the following recipe are especially soft inside and airy. Meanwhile, they are very easy to bake at home. The gingerbread recipe is as follows:

1. A large egg is beaten with sugar (125 g) and s alt (½ tsp) into a fluffy foam.
2. Add 150 ml sour cream and baking powder (1 tsp).
3. 20 ml of sunflower oil is poured into the resulting mixture and flour (400 g) is gradually mixed in. The end result should be a nice dough. To make it easier to work with, it is recommended to cool it for half an hour in the refrigerator.
4. Dough divided into several parts. Roll each of them into a cake with a thickness of at least 1 cm.
5. Use the molds to prepare the products and put them on a baking sheet. Send them to the preheated oven for 20 minutes (180°).
6. Dip the cooled gingerbread into a bowl with protein glaze and mix. Post items on the boardor wire rack and dry.

Recipe for gingerbread on kefir

A distinctive feature of the products below is their softness. This texture can be achieved by adding kefir to the dough. A photo and a recipe for homemade gingerbread with a step-by-step description are offered in the article:

1. Flour (650 g), baking powder (1 tablespoon) and spicy spices are sifted into a bowl: cinnamon (1 teaspoon), ginger powder (½ teaspoon), cloves ground in a mortar and nutmeg (¼ tsp each).
2. Warm kefir (1 tablespoon) and a tablespoon of sunflower oil are poured into a separate container for whipping. 250 g of sugar, a little s alt, 2 egg yolks are added. All ingredients are thoroughly mixed. It is desirable to achieve complete dissolution of sugar grains.
3. Gradually add the flour mixture to the kefir mass. First with a spoon, and then the dough is kneaded by hand. It is covered with a napkin and left on the table for 30 minutes.
4. Products are formed as follows: the dough is divided into several parts, each of which is rolled into a sausage and divided into small walnut-sized balls.
5. Gingerbread cookies are baked in a preheated oven for 35 minutes. Cooled products are glazed.

Custard homemade gingerbread with honey

The dough for the products presented in the following recipe is prepared exactly as for the honey cake. But a layer of at least 10 mm thick is rolled out, and the gingerbread rises quite well. This makes them fluffy.

Recipe for gingerbread with honeyis to perform the following procedure:

1. In a water bath, sugar (½ tbsp) is combined with honey (½ tbsp) and butter (30 g).
2. Separately 1 egg is beaten with baking soda (1 tsp) and a pinch of s alt.
3. The egg mass is mixed with the honey part of the dough directly in a water bath and mixed well. The saucepan is removed from the fire.
4. 225 g of flour is added to the resulting mass and the dough is kneaded. At first it will be quite liquid, but as it cools it will become thick. You don’t need to add a lot of flour, otherwise the gingerbread cookies will turn out hard.
5. A layer is rolled out of the dough, from which circles are immediately squeezed out using a glass.
6. Products are baked at 200 ° for no more than 12 minutes. It is recommended to leave hot gingerbread under a towel until it cools completely, and only after that cover them with icing.

Delicious gingerbread with plum jam

Products prepared according to the following recipe are definitely not dry. And all because inside the gingerbread is a juicy filling in the form of plum jam. This dessert is sure to please the kids. And adults will not refuse to enjoy home-cooked gingerbread (pictured). The product recipe is as follows:

1. In a dry bowl, beat 2 yolks with a mixer with sugar (200 g). Kefir is gradually added. The mass is thoroughly mixed until the grains dissolve.
2. Separately, flour (600 g) is sifted with baking powder (0.5 tsp) and the same amount of soda. On request invanilla sugar (1 tbsp), nutmeg (1 tsp) and cocoa (2 tbsp) are added to the dough.
3. The dough is rolled out to a thickness of 5 mm. Circles are made using a glass. Jam is laid out in the center of each of them. The edges of the circle are pinched like a dumpling, after which the product rolls into a ball.
4. The blanks are laid out on a baking sheet and sent to a preheated oven (190 °) for literally 12 minutes. After cooling, the finished products are smeared with glaze.

Mint gingerbread

The following cooking recipe is suitable for those people who adhere to church fasting. At the same time, he only confirms that very tasty gingerbread can be made from the minimum amount of the simplest ingredients (pictured). The recipe for their preparation consists of only seven steps:

1. Sifted flour (350 g) mixed with a teaspoon of baking soda.
2. 100 ml of hot water is poured into a saucepan and 180 g of sugar are poured. On low heat, the ingredients are brought to a boil, after which the syrup is cooked for another 2 minutes.
3. A teaspoon or two of mint essence or tincture is added to warm syrup.
4. In the prepared dry mix, first vegetable oil (4 tablespoons) is added, and then a sweet mint solution.
5. The dough is being kneaded. If it crumbles, you can add a little more oil.
6. The finished dough is transferred to the refrigerator for 20 minutes, after which it rolls into a sausage and is divided into 25 parts. Each of them is rolled into a ball and laid out on a baking sheet.
7. Products are baked for no more than 10 minutes, after which they are alternately lowered into sugar icing while still warm.

Homemade gingerbread with cocoa

The following recipe will appeal to all lovers of baking with cocoa flavor. Despite the fact that the dough will be quite liquid and not so easy to work with, the products are very soft. And the recipe for homemade gingerbread consists in doing the following:

1. First, dry ingredients are mixed in a clean bowl: flour (900 g), sugar (400 g), vanillin and baking powder (10 g each), soda and s alt (0.5 tsp each), and cocoa powder (3 tablespoons).
2. Separately combine 2 yolks, 500 ml of warm milk and 70 ml of vegetable oil.
3. Liquid and dry ingredients come together.
4. The bowl of dough is covered with a napkin and set aside for 1 hour.
5. After the specified time, a little flour is poured onto the table and the third part of the dough is laid out in it.
6. A tourniquet is formed, which is immediately cut into several parts.
7. Balls are rolled by hand, laid out on a baking sheet and flattened.
8. Products are baked for 20 minutes at 180°, and after cooling down alternately in thick sugar syrup.

Lenten gingerbread in brine

Don't give up delicious pastries and fasting. According to the recipe, gingerbread cookies are very soft. And no one can guess that they are cooked in tomato or cucumber pickle. The step by step baking recipe is as follows:

1. Brine (1 cup) warms up a little to a temperature of 40-45°.
2. Sugar (1 tablespoon) is poured into it and mixed until the grains are completely dissolved.
3. Vegetable oil (3 tablespoons), soda (1 teaspoon) and flour (2.5 tablespoons) are added.
4. The dough is kneaded, similar in texture to shortbread. To make it easier to work with, it is recommended to put it in the refrigerator for half an hour.
5. Tearing off a piece of dough, form balls out of it. Place them on a baking sheet and lightly press down with your hand. Prick the tops with a fork to prevent cracking while baking.
6. Keep the gingerbread in the preheated oven for 25 minutes. To keep the products soft, it is recommended to store them in a bag or in a box.

Tula gingerbread

You can prepare another version of fragrant homemade gingerbread baking according to the following recipe:

1. Gingerbreads are prepared on the basis of custard dough. To do this, melt butter (75 g), sugar and honey (150 g each), 2 eggs beaten with a fork, soda, cinnamon (1 tsp each) and other spices to taste in a water bath.
2. Gradually sifted flour (400 g). The dough is first kneaded with a spatula directly in a water bath, and then laid out on the table. If necessary, up to 100 g of flour is added to it.
3. The dough is divided into 2 equal parts. First, the first of them is rolled out to a thickness of 0.5 cm, after which the filling is laid out on it. Then the second half of the dough is rolled out in a similar way and used to cover the filling.
4. Edgepinched carefully.
5. Gingerbread is baked for 45 minutes at 180°. The hot product is covered in sugar syrup.

Fragrant honey gingerbread for painting

The recipe for homemade gingerbread for subsequent icing and painting is very simple:

1. Flour (450g) is mixed with chopped almonds (100g), baking soda (1 tsp), cinnamon (2 tsp), a pinch of s alt, lemon zest, nutmeg and cardamom (optional)).
2. Butter (150 g), honey and sugar (250 g each) are heated in a water bath.
3. As soon as all the grains are dissolved, the stewpan can be removed from the water bath. Add 1 egg to the warm mass.
4. Connect both parts of the dough together. Knead it and put it in the refrigerator overnight.
5. In the morning, roll out the dough thinly and make figures out of it. Once completely cooled, they can be used for icing and painting.