How to make a cake at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't like to eat sweets? Most of us will not refuse a piece of cake, brownie or chocolate candy. Sweets are a great way to cheer up. In addition, it is believed that foods containing sugar provoke brain activity. No wonder they advise you to eat a piece of chocolate, for example, before an exam.

But in this article we will not talk about the beneficial properties of sugar-containing products, but about how to make a delicious cake yourself and enjoy homemade dessert.

Homemade cakes

This is the best handmade sweet treat ever. There are a lot of options, and in this article we will tell you how to make a cake at home.

If you are a novice cook, then here are some wonderful simple recipes for homemade cakes. The cooking process is not difficult. Let's start with how to make a cake at home according to the simplest recipe.

Biscuit childhood

We are ready to answer your question "how to make a simple cake". For the first such attempts, this recipe is perfect.

We all remember the tastea simple homemade cake made from sponge cakes and condensed milk since childhood. Let's make this wonderful dessert and get nostalgic.

For the biscuit you will need:

• 4 eggs;
• a glass of sugar or powder;
• glass of flour;
• sour cream - 100 g;
• soda - 0.5 teaspoon and vinegar.

For cream:

• can of condensed milk;
• pack of butter.

Cooking biscuit

Preparing the base for the cake, start with eggs. Proteins must be separated from the yolks and beat well until creamy, use the mixer at medium speed. Gradually add sugar and continue beating. Well whipped egg whites are a guarantee that your biscuit will rise when baked.

Gradually add flour to the cream, continuing to stir. Also sour cream and egg yolks.

In a well-mixed dough, add baking powder or soda quenched with vinegar. So the dough will be fluffy, soft. Don't overdo it with soda.

Pour the finished dough into a greased mold. The biscuit base is baked for 30-35 minutes at 180 degrees. Put the dough to bake in a well-heated oven. Don't open it often so your biscuit won't sink.

If it seems to you that one resulting cake is not enough, cook another one.

While the biscuit is cooling, prepare the cream.

Cream

For the cream, we only need a jar of condensed milk and a pack of butter.

Cut the cold butter into pieces. Whisk the ingredients together on medium speed. Do not beat too hard, otherwise the oil will heat up and flow.

Now we have everything we need. How to make a cake?

Assembly

Cut the cooled biscuit into two or three pancakes.

Place the first pancake, use a fork, match or toothpick to poke it so that the biscuit is well soaked. According to your taste, you can soak the shortcake with sugar syrup, fruit, coffee or alcohol, depending on the filling. Speaking of stuffing.

Having poked and smeared with condensed milk and butter shortbread, you can put fruit on top. Bananas, kiwi, strawberries are perfect. Also nuts and dried fruits. Brush all the cakes like this.

Feed

Before serving, decorate the homemade cake. How to do it? If you are not too skillful in carving fruits, you can use thinly sliced \u200b\u200bfruits and lay them out. Sprinkle with small berries or lay out a picture. Sprinkle with coconut or chocolate shavings, or use stencils to create a pattern.

Scatter nuts or cocoa and your simplest cake will look great.

Here's how to make a homemade cake. The recipe is extremely simple, and the dessert is incredibly delicious.

Chocolate cake

How to make a chocolate cake? It's also simple. Based on the recipe for a simple biscuit, we can tell you how to make a cake with chocolate flavor step by step.

He has his nuances, but he prepareswith the same ingredients and cocoa.

Step 1. Bake chocolate biscuit

Sift flour and cocoa through a sieve and set aside. Grab the eggs. Separate the whites from the yolks. This recipe uses only the yolks, so the whites can be set aside. Add sugar and stir. Put the mixed yolks with sugar in a water bath and stir with a whisk. Heat the mixture to about 43 degrees.

Now the egg mixture should be beaten well at high speeds, the volume of the eggnog-mogul should rise two to three times. Add vanilla as you go. Gradually add flour and cocoa and mix.

Bake the finished dough in a round shape in the same way as a simple biscuit.

While the biscuit is cooling, you can boil syrup for soaking or make cream.

Cream can be used from the previous recipe, add cocoa to it or use condensed milk with an additive, and also use melted chocolate.

But we will share with you another delicious cream recipe.

Step 2. Making custard

Custard - incredibly tender, airy and not cloying. Here's what you need:

• half a liter of milk;
• glass of sugar;
• 1 teaspoon vanilla;
• 50 g flour;
• 4 egg yolks.

Mix egg yolks with sugar, vanilla and flour until smooth. Bring the milk to a boil and pour in the mixture. Cook the mass, stirring, until completely thickened.

Step 3. Getting Started

The cake is assembled in the same way as the previous one. You can layer the cakes with chocolate pieces, nuts and dried fruits.

Step 4. Decorate with icing

You can decorate the cake with icing. For cooking you may need:

• 250 ml cream;
• 250g chocolate.

Pour hot cream over chocolate and stir thoroughly until smooth. Place the cake on the wire rack and pour over the frosting. Let it freeze. Don't forget to decorate your creation before serving.

Here's how to make chocolate cake, it's easy and delicious.

Anthill

You can make a cake without baking. You must remember that incredible taste of a very hearty cake - Anthill. It is very dense, heavy, but incredibly appetizing.

We will share with you a few recipes on how to make an Anthill cake.

1st way. Classic

To make a cake according to the first method, we need:

• 4 cups flour;
• 200 grams of butter;
• 3 tablespoons of sugar;
• baking powder or slaked soda.

Sift flour and mix with butter and sugar. Add vanilla if desired. Roll the kneaded dough into a ball, wrap in cling film and put in the freezer for 30-40 minutes.

On a baking sheet, grate the dough or pass through a meat grinder. Bake until golden brown. The finished dough should cool down. Chop it up and set aside.

Make the cream from the first recipe. In it you canadd chopped nuts and chocolate chips. Add a crumb of dough to it. Mix and stack.

You can decorate the cake by sprinkling poppy seeds, chocolate or coconut chips, nuts on top.

2nd way. No baking

The second method does not require baking. All you need to make it is a cookie.

Take a cookie, crush it into crumbs and mix with cream. In addition, you can add cocoa, melted chocolate and other ingredients to your taste. And you can decorate the cake-slide with chocolate icing, sprinkle with coconut chips on top. Coconut flakes can also be added to the dessert to give a pleasant taste.

Here's how to make a simple cake in minutes. Very tasty and incredibly fast.

Berry dessert

One more delicious, incredibly tender dessert can be prepared from shortcrust pastry as a base. Here's how to make a berry cake.

List of ingredients:

• flour - 2 cups;
• margarine - 200 grams;
• sugar - 300 grams;
• sour cream - 250 grams;
• blueberry squeeze;
• zhmenka strawberries.

Let's start with the test. Mix butter with sugar, flour, add vanilla to taste. After kneading the dough, put it in the refrigerator for half an hour.

When the dough is ready, roll it out and put it on a round baking sheet. Don't forget to oil the baking sheet.

Mix sour cream with sugar, add vanilla and berries. Leave some for decoration. Pour sour cream over dough andsend to the oven, preheated to 180 degrees. Bake for half an hour.

The cake has an incredibly delicate yoghurt flavor. Must try.

Broken glass

How to make a broken glass cake? The recipe is very simple, it looks like a bright and interesting dessert, incredibly tender and tasty.

For this bright dessert we need:

• jelly - 2 packs;
• gelatin - 20 grams;
• vanilla sugar - 15 grams;
• sour cream - 600 grams;
• peaches - 250 grams;
• cookies - 120 grams;
• sugar - 140 grams.

Cooking:

Make the jelly according to the recipe on the pack. Wait until it hardens. Meanwhile, soak the gelatin for 8-10 minutes, and then heat over low heat until completely dissolved.

Dice the peaches. You can also use pineapples or pears instead.

Regular cookies, preferably sugar or anniversary, break into fairly large pieces.

Cut the frozen jelly into the same size cubes as you cut the peaches and proceed to the base.

In a deep bowl, send sugar, vanilla, sour cream and beat well, slowly pouring in the dissolved gelatin. There, in a bowl, put the chopped ingredients (jelly, cookies, peach), evenly distribute them and leave to harden.

Remove the finished cake, cut and try.

Don't forget to decorate the jelly cake with powdered sugar, shavings or extra pieces of jelly, fruit. Suitable berries and dried fruits, leavesmint.

Here's how to make a no-bake cake recipe. Although it takes a lot of time because of the jelly, it is incredibly simple and delicious.

Jelly - decoration for dessert

Jelly is a great way to decorate a cake. Put your cakes in a round shape, you can also coat them with cream there.

After the last layer (cake) leave 1.5-2 cm. Brew jelly. You can add fruits to it, for example, put slices of oranges or strawberries and pour the appropriate jelly.

If you have enough time, then the jelly can be used as one of the layers of the cake or add pieces of it to the cream. Imagine and create.

We hope we answered your question about how to make a cake at home. As you can see, it is very easy to make a delicacy with your own hands. And with the help of dyes, pastry bags and sprinkles, jellies, fruits, nuts and crumbs, fondant and chocolate lace, you can create incredible works of art.