2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chai latte is the perfect combination of milk, tea leaves and spices. To enjoy a cup of this aromatic drink, it is not necessary to go to a prestigious cafe. You can do this without leaving your own home. Today's article will present the most interesting recipes for such tea.
Classic
Cinnamon, cardamom and ginger are the perfect combination in this amazing drink. This tea latte will be a great addition to friendly gatherings on long winter evenings. It is prepared in just a few minutes, and the result will exceed all the wildest expectations. To brew this drink you will need:
- 4 teaspoons loose leaf black tea;
- 4 cups of milk;
- a couple of cinnamon sticks;
- 4 cardamom pods;
- a pair of allspice peas;
- 3 or 4 cloves;
- small dried ginger root;
- a couple tablespoons of brown sugar;
- a pinch of s alt.
Process Description
Pour milk into a saucepan and season it with crushed spices, sugar and s alt. All this is boiled over low heat for seven minutes. Then tea leaves are sent to the saucepanand keep cooking.
After a couple of minutes, the vessel is covered with a lid and removed from the stove. The infused tea latte is filtered and poured into beautiful cups. If desired, add a little more sugar to it.
Maple syrup variant
According to the technology described below, a very tasty invigorating drink is obtained. It has a delicate pleasant aroma with subtle notes of ginger and cinnamon. Since this recipe for spiced chai latte involves the use of a certain set of spices, make sure in advance that your kitchen has:
- 500 milliliters of water;
- a teaspoon of ground cinnamon;
- a pair of black tea bags;
- ½ teaspoon ground ginger;
- pair of whole carnations;
- ½ teaspoon each ground nutmeg and allspice;
- 120 milliliters of milk;
- 3 tablespoons of maple syrup;
- cinnamon and marshmallows.
Cooking algorithm
Pour water into a small saucepan and add all the spices. All mix well, place on the stove and bring to a boil. As soon as the first bubbles form on the surface of the liquid, the container is removed from the burner and left for five minutes. Then a couple of tablespoons of maple syrup is poured into it and tea bags are dipped.
The pan is returned to the stove, its contents are again brought to a boil and immediately removed to the side. After five minutes, the bags are taken out of it. Almost ready spiced tea latte is filteredinto glasses so that they are only half full. Then a light foam made in advance is added to the drink. It is made from milk whipped with a tablespoon of maple syrup. Before serving, the drink is sprinkled with ground cinnamon and decorated with marshmallows.
Green tea latte
This invigorating drink is much he althier than its black counterpart. Therefore, it is especially popular among those who monitor their own he alth. Preparing such tea is extremely simple, so any beginner can easily cope with this task. In order not to delay the process of brewing a drink, double-check in advance whether your kitchen cabinets have everything you need. This time you will need:
- 5 grams of good green tea;
- 200 milliliters of water;
- 5 grams each of cinnamon and thyme;
- 200 milliliters of milk;
- 3 grams each of ground ginger root, nutmeg and cardamom;
- 5 carnations;
- a pair of star anise stars.
Sequence of actions
Preparing this tea latte is very simple. To do this, milk and water are combined in one saucepan. All the necessary spices are sent there. Everything is mixed well and sent to the stove.
As soon as the liquid boils, the dishes are removed from the burner and briefly put aside. A fully prepared drink is infused in a tightly closed saucepan for ten minutes, filtered and poured into beautiful cups. The absence of certain spices should not be a reason to abandon your original plans.enjoy the taste of fragrant green tea. Do not be upset if you do not have cinnamon or cloves on hand, instead of them, you can add dried orange peels, pepper, vanillin or any other spices to the drink. You can also experiment with the proportions of the ingredients. Only through trial and error will you be able to find the optimal ratio of tea, milk and spices.
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