Restaurant "Genatsvale" on the Arbat: photo, reviews, address

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, the designer who created the interior of the Genatsvale restaurant missed Georgia a lot: every little thing here is imbued with love for this sunny country. This establishment is also unique from the outside - what is the only entrance to the establishment in the form of an earthenware jug worth! It is not easy to find another such restaurant in Moscow, except that it will be the same Genatsvale, but on Ostozhenka, since the Genatsvale restaurant chain is represented in the capital by two addresses.

The secret of the name "Genatsvale"

Restaurants, cafes and bars with the name "Genatsvale" are common in Russia. An inexperienced person thinks that this is some kind of delicious dish or an oriental city. But to translate this definition from Georgian into Russian is difficult even for a Moscow Georgian!

The thing is that in Russian there is no direct translation of this word, just as there is no translation for the Japanese word "san" and the Azerbaijani "jan". So "Genatsvale" is impossible to translate literally.

Meanwhile, this is the most popular and common definition in Georgia! It is understood in different ways: sincere, respected, beloved, venerable. ATdepending on the situation, it can carry an abusive context or an unusually touching one: for example, in some cases it has the meaning “I will take your pain”, “my soul”.

In the case when the owner calls his restaurant that, he asks to visit him and allow him to show respect to his guest, give him the opportunity to relax and admire the establishment and cuisine. In general, a difficult definition, like Georgia itself.

Streets of Tbilisi in the center of Moscow

And there really is something to admire here. The restaurant "Genatsvale" on the Arbat serves as a worthy decoration of the Old Arbat: a three-story building in the style of old Georgian buildings stands out against the backdrop of Moscow dullness. As if torn from the Georgian streets, it brings a special oriental flavor to Moscow architecture, beckons with the smell of fried meat, and promises a good evening. It's hard to give up. Especially on an empty stomach. Especially if you have already heard reviews about such an institution as the Genatsvale restaurant on the Arbat.

Its interior is stylized as Georgian streets: there are houses, terraces, narrow stairs and cozy halls. The decoration of the restaurant used natural materials - stone, wood and brick. Stone-paved "streets", stone walls of "houses" and wooden buildings in the form of a windmill, a bridge over a stream contrast sharply with the high-tech glass, plastic and metal interiors typical of most Moscow restaurants.

Privacy for a large company

Everyonethe table here is separated from the neighboring one by a vine, a stone railing or a wall. There is a good place for every visitor, because the restaurant on the Old Arbat "Genatsvale" is ready to receive 300 guests at the same time!

You can choose to sit down at any of the tables in the old city or proceed to one of three halls: "Wine Cellar", "Concert Hall", "Prosecutor's Office". Each room is different in style and capacity: in the cellar, huge wine barrels are embedded in the walls, and the concert hall is equipped with a stage and can accommodate 60 people, while the "prosecutor's office" is a compact hall for a small company of up to 8 people.

Authentic oriental items are placed in each of the rooms: clay jugs and cast-iron pans, colorful carpets, ancient lanterns burn along the "streets".

Georgian gourmet paradise

This eastern country has always been famous for its culinary masterpieces. Georgians were able not only to create a magical cuisine, but also turned eating into an original ritual. Unlike Russian and European traditions, where it is not customary to talk at the table, lunch or dinner for this nation is an occasion to chat. While eating, everyone is equal - both the poor and the rich.

Georgians are very conservative in terms of culinary experiments, so their dishes are traditional, according to ancient recipes. European fast foods and cutesy cheese soups are out of fashion here.

Slight excess fat in mealscompensated by the abundance of vegetables. In general, vegetables here make up half of the diet, and even meat dishes are generously supplemented with them. In high esteem herbs and seasonings. Sometimes one and the same dish can be completely different from another, while differing only in a set of spices. Favorite cilantro, suneli hops, saffron.

Georgians are very fond of various nuts. Many national dishes are built on their basis: satsivi, bazhi, pkhali.

Menu

Restaurant "Genatsvale" on the Arbat is the quintessence of culinary Georgia. The chefs of the establishment offer all the most delicious and favorite Georgian dishes, whose names are known in many countries.

What dishes does Genatsvale (restaurant) offer? The menu here is ruthless to the gourmet and offers a huge selection of dishes: juicy vegetables in walnut sauce, incomparable ajapsandali (vegetables stewed with spices), baked suckling pig, scalding fragrant khachapuri, mutton chakapuli, incomparable dolma with sour cream garlic sauce, original beef kuchmachi giblets with onions and spices.

There were also fried meats here: pineapple kebabs, kebab, fried lamb loin on the bone, chicken tabaka, stuffed lamb kupaty, whole lamb fried on a spit, quail on coals in adjika.

Even vegetarians will like Genatsvale (restaurant). The menu offers them dumplings with cheese, rustic potatoes, fresh vegetables with cheese and olive oil, matsoni with walnuts and honey.

Cost of meals

How much is the rest in "Genatsvala"? The restaurant of Georgian cuisine, located in the center of the Russian capital, corresponds to its location: the cost of dishes here is higher than in the nearest cafe.

The price of snacks depends on the portion size and averages 500 rubles per 200 grams. For example, “Georgian fresh vegetable salad with walnut dressing” will cost a guest 460 rubles, and “Atlantis” salad with shrimp, mussels, salmon, romaine lettuce, lettuce, honey, basil and parsley will cost 200 rubles more. The most inexpensive Russian Olivier in this series with a price tag of 405 rubles.

Liquid dishes start from 290 rubles for bean soup weighing 250 grams. The most expensive Russian fish soup here with sturgeon called "Princely": for 200 grams - almost 600 rubles.

As for hot dishes, traditionally the most expensive on any menu, here the price tag is approximately comparable to the price tag for salads. So, the most inexpensive dish - "Mingrelian Kupaty" - will cost a guest 395 rubles, and the famous "Chicken Tabaka" on the coals - 650 rubles.

Rest in "Genatsvale" with children

It is unlikely that mothers will allow their child to eat fried lamb, because it is too heavy food for a young body. Therefore, for the youngest visitors, the restaurant offers delicious diet meals from a special children's menu.

Every weekend the restaurant "Genatsvale" on the Arbat from 14:00 to 20:00 welcomes little visitors. These days, professional animators and funnyclowns. Parents can relax and unwind while the child is supervised.

Entertainment programs for children are developed with the participation of pediatricians and psychologists, therefore they do not contradict generally accepted norms of education.

Fun at the restaurant

Each Georgian host gives his guests not only hospitality and an abundance of delicious dishes. The price of the spectacle, so beloved by temperamental Caucasians. On weekends, fun contests with valuable prizes are held for visitors.

The restaurant has live music every evening. Georgian polyphony, jazz compositions, popular Russian and European music are performed daily for those who come to relax in Genatsvale (restaurant). Reviews about the performers of this institution are the warmest, because they manage to recreate the unique atmosphere of Tbilisi.

In the karaoke room, anyone can perform a twisting oriental krimanchuli or any Russian and European hit.

Attitude towards guests at Genatsvale

Serving in oriental restaurants is a special topic, very important for Georgians. Any guest is a special guest who is given maximum attention, cordiality and warmth. This attitude is dictated by the ancient tradition to respect and honor the one who came to the house. A Georgian will never offend his guest if he behaves with dignity. Folklore glorifies a kind and generous owner and ridicules an unfriendly and stingy one. This tradition is strictly observed in everyGeorgian family. The same attitude towards guests in the restaurant.

Genatsvale's special status

The restaurant has a special status among catering establishments. There are many differences. For example, a restaurant cannot afford to be casual in style, use cheap tablecloths, or cook simple meals.

“Genatsvale” has been keeping the level of its service at a very high level for many years. People who have been here confidently say that "Genatsvale" (restaurant) is one of the best. Photos of the interior taken there confirm this. Attention to detail in the arrangement, smart uniforms of the staff, uniquely designed menus and delicious dishes confirm the high status of the establishment.

But not only this is famous for the restaurant "Genatsvale" on the Arbat. Photos of the prepared food speak of the high skill of the culinary specialists of this institution. Beautiful presentation of dishes is another hallmark of a good restaurant.

Many come again and again to "Genatsvale" (restaurant). Reviews of regular visitors about this place are very sincere and warm: it is called "delicious place", "worthy" and "very cozy".

Location

It's very easy to find the Genatsvale restaurant in Moscow. Its address is familiar even to a guest of the capital, because the institution is located on the oldest street in Moscow - Novy Arbat, 11/2.

This building is hard to miss - it attracts the attention of passers-by with its colorful facade and the surrounding courtyard. The main decorationthis is an earthenware jug framing the entrance to the restaurant, on the "streets of old Tbilisi".

The courtyard near "Genatsvale" is lined with stones, surrounded by a wicker fence entwined with vines. Near the entrance to the building, guests are greeted by a figurine of a donkey, especially loved by tourists for its photogenicity. And on the threshold of the restaurant, Georgian horsemen in bright crimson clothes and voluminous hats are waiting.

Restaurant "Genatsvale" is open every day from 12 to 24 hours.