Restaurants in Munich: what you should definitely visit

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Did you know that the motto of the capital of Bavaria is the phrase "Munich loves you"? Indeed, once you get there, you will certainly feel the warm, welcoming atmosphere of this cozy southern German city.

Following the footsteps of the greats, or Why gourmets should go to Munich

The list of reasons that make this city attractive to travelers is quite impressive. A trip to Munich gives you the opportunity to:

• see the latest, reliable, powerful cars;
• look at the game of the Bayern football club;
• take part in the main holiday of beer drinkers - Oktoberfest.

In addition, tourists can visit the best restaurants in Munich. But they are known far beyond the borders of Germany and not only thanks to gourmet cuisine.

Beer restaurants in Munich are real treasures dear to the heart of any German gourmet. Many of them have existed for more than one hundred years, and the walls of these historic pubs have seen a lot of interesting things. In many of them sat Heinrich and Thomas Mann,Paul Klee and artist Kandinsky, Vladimir Lenin (yes, the same leader of the October Revolution) and physicist Werner Heisenberg (hello to fans of the Braking Bad series).

The way to the heart of a tourist

Munich restaurants in particular and Bavarian cuisine in general - this is an occasion not only for a separate article, but for a whole book. Something, but they really like to eat here. Auscogne, kraut, pretzel, bluetwurtz - not just words, but music for the ears of every gourmet. Even if you do not know these outlandish names, one kind of dishes that bear these proud names can make you drool.

And the beer? All restaurants in Munich will offer you more than a dozen varieties of this foamy drink. As you know, the very name of the city is translated from German as “at the monks”. And not in vain, because it was around the monasteries that this city began to be built and grow. And the monks knew a lot about brewing. It is no coincidence that the image of a cheerful fat man in a cassock adorns the lion's share of signs pointing to the beer restaurants in Munich. The tradition of drinking beer in the capital of Bavaria has become a real cult. During Oktoberfest alone, 5 million liters of beer are drunk here! One can imagine how much of this barley nectar is drunk in a year.

It's not beer that kills people

So, you finally made up your mind and came to Munich. Where will you put your tired feet first? Of course, in a pub, or shtuba, as the Bavarians themselves call these establishments.

Do not rush to rush to the first place you come across, you should start with reallyplaces of worship. Although in fairness it should be noted that no matter what kind of stub you choose, it will be guaranteed to be tasty, cozy and fun everywhere. But let's not get sidetracked.

Mast Si

It would be an unforgivable mistake not to visit the truly historic Hofbräuhaus Brasserie (Address: Platzl 9, Hours: daily 09:00-23:30).

It was here that Adolf Hitler practiced oratory and attracted his first supporters. A famous anecdote was invented about this institution: “There is a small break between the first and second, Hitler thought, and the Second World War began.” But now this dark page in the history of the institution is nothing more than a way to attract tourists, and the owners and waiters of the Hofbräuhaus are more fond of talking about how Ludwig I made this place truly popular by reducing its prices by as much as 20 percent.

If you are going to order beer here, please note that it is measured not in half liters or even pints, but in masses. One mass is equal to about a liter. Here you will receive this huge liter misted bucket. Don't forget to order the famous sausages with sauerkraut - you won't regret it.

The next destination is the Paulaner Brasserie (Kapuzinerplatz, 5). The history of beer "Paulaner" has more than four hundred years. Back in the seventeenth century, Saint Francis, who was originally from the city of Paola, founded a monastic order. Its members traded in brewing. From the name of the hometown of this saint, the name of beer came from. A little later whenbeer acquired its own trademark and barrels with it began to be delivered to restaurants in Munich, Francis himself began to be depicted on the labels. Agree, history is already sufficient reason to visit this institution? And considering that the traditional Bavarian cuisine in this restaurant has been maintained at the highest level for many hundreds of years, then a visit should be made immediately!

Munich restaurants: prices

More than a dozen pubs, restaurants and shtubes that opened their doors back in the 13th century offer their visitors not only beer, the price of which starts from 2 euros and goes to sky-high heights, but also the traditional Bavarian s alty pretzel pretzel (about 1 euro per piece), fragrant, tender pork knee (about 15 euros per serving) with the same stewed sauerkraut and baked potatoes and, finally, sausages … Oh, what sausages and sausages in Munich (from 6 euros per pair)! When visiting restaurants in Munich, it is important to remember that a basket or stand with pretzels, although it is on every table, is not at all a compliment from the establishment. Most likely, your waiter will count every pretzel you eat with true German meticulousness and will never forget to include it in the bill (+1 EUR per piece).

Restaurants in Munich: reviews

Most customers of local establishments note the friendliness of the staff, the excellent taste of the dishes and the quality of the beer, as well as the stylish interior design. As for the shortcomings, the complaints are mainly related to the lack of free tables, but thisonly testifies to the popularity of Munich restaurants. In addition, tourists are usually pleasantly surprised by the calm atmosphere and adequate behavior of visitors, which distinguishes local beer kellers from similar establishments in other countries.