How to make a banana roll: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, there are a huge variety of different desserts. Some of them are easier to prepare, some are more difficult. As a rule, most housewives try to find recipes for treats that can be made quickly enough and that do not require expensive and hard-to-find products. One such dessert is banana roll. There are different recipes for this dish, but we will give the simplest and most interesting ones.

Roll with condensed milk

This recipe is perhaps the most common. After all, many people love condensed milk. Plus, it pairs perfectly with bananas. This dessert is very tender, juicy and tasty. You can cook a roll with banana and condensed milk in just half an hour.

Ingredients

So, this recipe involves the use of the following products: two bananas, 50 grams of butter, three eggs, a can of condensed milk, 150 grams of wheat flour and three tablespoons of sugar. You can also use walnuts for sprinkling.

Instructions

To begin with, let's prepare a biscuit for our roll. Break eggs into a bowl, add sugar. Beat with a mixer until peaks form. We begin to gradually introduce flour. It is best to do this through a sieve. Mix carefully. The dough should be airy.

Cover the baking sheet with baking paper. Lubricate with vegetable oil. Pour the resulting dough, distributing it evenly over the surface. Its height should be about 0.5-1 cm. We send our future biscuit to an oven preheated to 180 degrees. It will bake for about 10-15 minutes.

At this time, you should start preparing the filling. Add softened butter to the condensed milk. Stir until the mass becomes homogeneous. Bananas are peeled and cut into several pieces.

We take out the finished biscuit from the oven. Do not remove it from the pan and do not let it cool. Immediately cover the surface of the biscuit with condensed milk and butter. Do not use the entire mass, leave a little to decorate the roll. Lay the banana slices on the edge of the biscuit. We roll the cake into a roll. Our amazing dessert is almost ready!

Now cover the banana roll with the remaining condensed milk. Grind the walnuts in a mortar and sprinkle the culinary product on top. Now it remains for some time to send the dessert to a cool place so that the condensed milk freezes and the biscuit is well soaked.

Chocolate banana roll recipe with photo

This dessert is also prepared on the basis of a biscuit. It is very easy to make, and in taste it will not yield even to a cake. Such a delicacy can be prepared for a regular tea party. But it will not be a shame to serve it on the table even if you have guests. Surely no one can resist a chocolate vanilla biscuit soaked in syrup with a touch of cognac for a light flavor and a delicate custard, and a banana that goes great with cocoa.

Products

To prepare a biscuit, we need ingredients such as 4 eggs, sugar and flour - 130 grams each, cocoa - 20 grams, a bag of baking powder for dough, a pinch of vanilla. We will make syrup from sugar (50 grams), water (50 ml) and liquor or cognac (1 tablespoon). To prepare the custard, you will need the following products: one large egg, sugar - 80 grams, milk - 250 ml, flour - 2 tablespoons, a spoonful of cocoa and 50 grams of butter. We will also use two bananas for the filling.

Cooking process

First, let's take a test. Combine flour (previously sifted), cocoa, vanilla and baking powder in a bowl. We mix. In a separate bowl, beat eggs with sugar. Combine all ingredients and mix until smooth.

Cover a baking sheet with parchment and pour the dough onto it. The biscuit should be rectangular in shape. Bake it in a well-heated oven for about ten minutes.

While preparing the base for the roll, let's get on with the syrup. Pour boiling water over sugar and stir. Adding liquoror cognac. If you wish, you can do without alcohol.

When the biscuit is ready, remove it from the pan and, while it is hot, brush it well with syrup. Now, with the help of another sheet of parchment or towel, quickly roll the dough into a roll. Leave to cool.

At this time, you can start preparing custard. In a small bowl, beat the egg with a fork. Pour milk into a saucepan, add flour, cocoa and granulated sugar. We mix. Add an egg. We put on a low fire. It is necessary to bring the mass to a thickening, while constantly stirring it. When the cream is ready, add pieces of softened butter. Stir and leave to cool.

After that, we return to our biscuit. We unfold the cake and generously coat it with custard. On one side, lay out the bananas cut into small pieces in a row. Now tightly roll the roll again and wrap it in cling film. Dessert should be sent to the refrigerator for several hours so that it is thoroughly soaked and frozen. The finished chocolate roll with banana will remain sprinkled with powdered sugar and decorate if desired. Bon appetit!