Croissants with cottage cheese: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Croissants with cottage cheese are a great option for simple and delicious homemade baking. This tender, crunchy treat is quite easy to make. Usually, puff pastry without yeast is used for it. Many housewives use a ready-made base for dessert. It can be found in almost every grocery store.

Puff pastry recipe

For the base you need the following:

• Margarine in the amount of 300 grams.
• S alt (half a teaspoon).
• About three cups of flour.
• 2 eggs.
• A small spoonful of vinegar.
• Some milk.

The composition of the filling for croissants with cottage cheese includes:

• 20g granulated sugar.
• Sour cream - 1 tablespoon.
• 200 grams of low-fat cottage cheese.

Vanilla powder is used to sprinkle the dessert.

To make this treat, you need the following:

1. Chop the margarine finely and combine it with flour.
2. Add an egg to the mass.
3. Vinegar is diluted with water in the amount of 4/5 cup. The resulting mixture is combined with s alt and placed with the rest of the ingredients.
4. Thoroughly rub the products. Remove the dough in a cold place for an hour and a half.
5. For the filling, the cottage cheese is mixed with granulated sugar and sour cream.
6. The base for the dessert is divided into two pieces.
7. From both fragments form a large cake, which should be rolled out.
8. The dough is cut into quarters.
9. They are divided into three more pieces.
10. Filling is placed on the widest parts of the triangles.
11. The edges should be folded over and the pieces rolled up.
12. Products are smeared with a mixture of beaten egg and milk. Coated with vanilla powder.
13. Croissants with puff pastry cheese are cooked in the oven for thirty minutes.

Baking recipe with raisins

Used for this dish:

• A pound of frozen yeast dough.
• 300 grams of cottage cheese.
• Two eggs.
• Sugar (about 40 g).
• Raisins light in the amount of 100 grams.

The cooking process looks like this:

1. To make croissants with cottage cheese, the dough must first be removed from the refrigerator.
2. The oven is heated to 200 degrees.
3. Raisins should be rinsed. Place in a bowl of boiling water for 5 minutes.
4. Remove from water, combine with cottage cheese, sugar and egg.
5. The puff pastry is placed on a floured table and divided into 8 square layers.
6. From these piecesform triangles. Roll them out with a rolling pin.
7. The filling is placed on the widest part of each fragment. Roll triangles into rolls.
8. The egg is ground with a fork. They cover the surface of products.
9. Croissants with cottage cheese and raisins are placed on a metal sheet smeared with a little oil.

Baking in the oven for about 20 minutes.

Treat with raspberry filling

This meal requires:

• Packaging ready-made puff pastry.
• Cottage cheese in the amount of 150 grams.
• Cane sugar - 4 tablespoons.
• 100g raspberries.
• Egg.
• 3 large spoonfuls of apricot jam.
• 30 grams of almond petals.

How to make puff croissants with cottage cheese and raspberries?

1. The dough is defrosted, rolled out.
2. Divided into triangles.
3. Cottage cheese is combined with cane sugar. The resulting mass is placed on the edges of the dough fragments.
4. Add raspberries.
5. Twist triangles into rolls.
6. Products are smeared with beaten egg yolk.
7. Bake in the oven for about half an hour.
8. Hot croissants with cottage cheese are covered with a layer of confiture and sprinkled with almonds.

Dessert with apricot jam

The following ingredients are used for the cream:

• Butter - about 30 grams.
• 200g cottage cheese.
• Vanilla packagingpowder.
• 80 grams of powdered sugar.

Dessert also includes:

• 100g apricot jam.
• Powdered sugar (1 teaspoon).
• Flour - the same amount.
• Puff pastry in the amount of 200 grams.
• Egg.
• Approximately 100 g butter.

Cooking

The recipe for croissants with cottage cheese with apricot jam looks like this:

1. The dough should be removed from the refrigerator.
2. Butter (70 grams) cut into square pieces, put in the freezer.
3. The rest of the product must be melted.
4. The dough is rolled out on a board covered with flour. They divide it into small layers, from which 2 triangles are then formed.
5. Cover each piece with melted butter.
6. Then you need to prepare the filler. To do this, the cottage cheese is combined with vanilla powder. Add butter whipped in a mixer with powdered sugar. The components are crushed. You should get a mass with an even texture.
7. On the surface of the dough triangles put one piece of frozen butter, roll the fragments into rolls.
8. Products are placed on a metal sheet covered with baking paper.
9. The egg is ground. Brush the surface of the croissants with it.
10. Cook 25 minutes.
11. Then the pastries should be cooled. Divide lengthwise into halves. Cover the bottom with a layer of curd cream. Spread with apricot jam.
12. Place the second half of the dessert on top. Sprinkle pastries with powdered sugar.

Delicious with cottage cheese and cherries

For this dishrequired:

• 450 grams of ready-made puff pastry.
• Vanilla powder packaging.
• Cottage cheese (about 250 g).
• 20 grams of granulated sugar.
• Egg.
• Cherry berries in the amount of 150 g.

How to make this dessert?

1. Cottage cheese is rubbed with vanilla and granulated sugar.
2. The dough is defrosted, divided into triangles.
3. Place on a table covered with a layer of flour.
4. A small spoonful of stuffing and berries are placed on the edge of each piece.
5. Plasts should be rolled into rolls.
6. Place on the surface of a metal sheet covered with parchment.
7. Brush with a layer of beaten egg, cook in the oven for about 20 minutes.

Bon appetit!