Corn bread in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a large number of different types of flour in the world. Now many housewives use in their kitchen not only wheat, but also corn and buckwheat flour, as well as other varieties. Cornmeal is yellow and granular, but it is gluten-free and difficult to make a good dough out of. Therefore, when preparing bread or buns, corn flour must be mixed with wheat flour. Then the dough will turn out soft and airy.

Also, products made from cornmeal are very beneficial for the body. They help reduce the risk of developing a number of diseases, such as diabetes. The only negative is that cornmeal bread cooked in the oven is contraindicated for people with liver disease or gastritis. At the same time, the baking itself acquires a golden yellow color, which gives the flour product an original look.

Ingredients for cornbread recipe

To bake this bread you will need:

• 1 cup cow's milk 3% fat;
• 50ml extra virgin olive oil;
• oil for lubricating the mold;
• 1 glass of water;
• 200g wheat flour;
• 1 spoonsugar;
• 50g dry yeast;
• 400g cornmeal.

Start cooking

Let's make dough for our test. Pour a glass of warm water into a bowl and add yeast. The water should not be very hot, otherwise the yeast will not work. Beforehand, the yeast must be crumbled or cut, as it will be more convenient for you. Then add a teaspoon of granulated sugar and mix well so that there are no lumps. Now add a tablespoon of flour and mix again, and then move aside. If a white bubble wrap appears on the yeast, it means that it has risen.

While our dough is coming up, let's do the rest of the cooking. Pour a glass of milk into a deep bowl. It should be warm, but in no case hot, otherwise our yeast will curl up and the dough will be spoiled. Slightly s alt the milk and add the risen mass, mix. Now add olive oil. If it is not there, then you can replace it with sunflower. And if desired, you can mix two types of oil together.

Now add the cornmeal. When using it, it does not matter what kind of grinding it is - coarse or fine. So use the one you have. Pour flour into a bowl and mix thoroughly.

Now add the sifted wheat flour through a sieve and mix well with your hands. When the dough becomes homogeneous and elastic, move it aside. Leave our dough for about an hour to rise. When it rises, it needs to be kneaded well again.hands and set aside.

How to bake

When the dough is ready, let's move on to the cornbread pan. It must be well oiled, and then filled with dough, but so that it does not reach the edge by about 1 cm. If you do not leave room, then during cooking it will crawl out of the edges of the form, and you will not get a beautiful loaf.

Preheat the oven to 200 degrees and send the cornbread to bake. When the bread is browned, you need to pull it out of the oven and check with a match for doneness. Just pierce the bread and see if the dough is left on the match. If not, then the bread is ready, and if so, then you need to put it back in the oven. Approximate cooking time is 30-40 minutes. The bread is ready.

Cooking a recipe for cornbread in a bread machine

If there is no time to cook such bread in the oven or you don’t want to mess with the dough, then you can cook it in a bread machine. In it, any pastries are very tasty, fragrant and fresh. Since the recipe may use olive oil, which is not to everyone's liking, it can be replaced with regular sunflower oil.

Components:

• 2 glasses of water;
• 1 tablespoon fine s alt;
• 300 g wheat flour;
• 0, 5 bags of yeast;
• 3 tablespoons sunflower oil;
• 120g cornmeal.

Products for making cornbread should be placed as indicated in the instructions for your bread machine. In our case of cooking, pour warm water into the container, and thenvegetable oil. Now add sugar and s alt. The flour should be sifted and gradually poured into a container of water so that the mixed flour covers the water. Now make a small indentation in the flour with a spoon. Add dry yeast. We set the mode we need and start the bread machine. In this case, the "French bread" mode is ideal. With this method, you do not need to check the readiness of the bread - the technique will do everything itself. You can also choose how browned the bread should be.

Bread in a bread maker uses less energy and tastes just like bread cooked in an oven. After all, there is nothing better than a freshly baked homemade product. Such pastries will serve as a great addition to the table.

Helpful tips

To make pastries delicious, you should follow a few rules:

• Before making cornbread, make sure the flour is not expired, otherwise the pastry will be bitter.
• If you have leftover dough after making bread, make pigtails out of it and sprinkle with cumin or sesame seeds. Bake the blanks in the oven. Children will love this treat.
• Turmeric can be added to give your bread or bun a brighter yellow color. It will also give the dish an unusual flavor.
• If desired, you can add raisins or cheese to the pastries. This will make it even more appetizing.