Milk porridge with noodles: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Noodle milk porridge is a great breakfast for young children. We will describe several recipes for preparing such a dish.

Porridge with vermicelli in a slow cooker

First, consider how to cook milk porridge with pasta in a slow cooker. The dish is served with butter, which is placed in portions on each plate.

To prepare this dish you need:

• one hundred grams of vermicelli;
• 500 ml cow's milk;
• 1 tbsp a spoonful of sugar.

This dish is very easy to prepare, and thanks to the use of a slow cooker, the process is completely simplified.

Cooking process:

• First pour the milk into the bowl, add the vermicelli, sugar and s alt. You can also add butter if you wish.
• Select the "Milk porridge" mode for thirty minutes. Then let the porridge brew a little and serve.

Cooking on the stove

Now consider the traditional way to create this dish.

Required for cooking:

• liter of milk;
• two art. spoons of sugar;
• s alt;
• 300 grams of vermicelli.

Cooking:

• First prepare all the ingredients. Add the amount of sugar to your liking.
• Bring milk to a boil, add sugar, stir.
• Sprinkle in the vermicelli, stirring constantly to prevent sticking. Bring to a boil. Boil milk porridge with noodles over low heat for five minutes.

With cheese

This recipe is perfect for feeding little babies. Ingredients listed are per serving. If you plan to cook more, then, accordingly, increase the number of components several times.

Required for cooking:

• 3 grams of butter, cheese;
• 15 grams of vermicelli;
• 65ml milk;
• 4 grams of sugar.

Cooking a meal for a small child:

• First, boil the vermicelli in milk until tender. Stir constantly while cooking.
• Cool a little dish, add butter, sugar. Then stir the porridge.
• The last, final ingredient is cheese.
• Pour the dish onto a plate. Sprinkle finely grated cheese on top. That's all, milk porridge with vermicelli and cheese is ready.

This dish is very he althy, because it contains proteins, fats, and carbohydrates. Cocoa, milkshake or jelly can be served as a drink for this dish.

Milk porridge with vermicelli. Pumpkin Recipe

For cooking you will need:

• small cinnamon stick;
• 100 grams of vermicelli,
• 500ml milk;
• 300 grams of ripe pumpkin;
• a handful of pitted raisins;
• s alt;
• a pinch of nutmeg;
• fifty grams of butter;
• st. spoonful of vanilla powder;
• 0, 5 teaspoons of ginger powder.

The process of cooking a dish with pumpkin in a slow cooker:

• Initially cut the pumpkin into strips.
• Put half of the oil into the multicooker bowl. Select the "Baking" mode and turn on the multicooker.
• Melt the butter, add cinnamon to it and warm it up a little.
• Add pumpkin, sauté it until soft.
• Sprinkle with powdered sugar, stir. Then turn off the multicooker.
• Now pour milk into the bowl, add raisins, spices. Mix everything thoroughly.
• Put the second part of the butter and vermicelli there. Mix the dish well again.
• After turning on the multicooker, selecting the “Steaming” mode, bring the dish to a boil. Then switch to the “Heating” mode for ten minutes. Porridge can be served at the table.

Small conclusion

Now you know how milk porridge with vermicelli is prepared. As you can see, everything is quite simple and fast. The result is a sweet and fragrant dish that will be delighted not only by children, but also by adults. To decorate this dish, it is recommended to use various berries. An excellent choice would be raspberries, cherries,currants and strawberries.