Noodles with seafood: recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Noodles with seafood is a dish that is very popular in Asian countries. The cook of each individual state prepares food in his own way, thereby giving it a special flavor. Chinese noodles with seafood are the most famous in European countries. This happened thanks to the popular films with the participation of Jackie Chan. His heroes have always devoured the contents of bright boxes with such gusto! Today everyone can enjoy the most delicious Chinese dish. To do this, you need quite a bit: quality products, good mood and a recipe for noodles with seafood.

Main ingredient

The main ingredient needed to create a Chinese dish is the noodles themselves. It should be noted that ordinary pasta will not work for this recipe. To cook homemade seafood noodles, you will need a Chinese (Japanese, Vietnamese, etc.) product. Today onon the shelves of large stores, this ingredient is presented in a large assortment.

Chinese noodles are different: rice, wheat (udon), egg, buckwheat (soba) and even glass (funchose). You can make a delicious dish from any. However, all these types differ in their taste, time and method of preparation, as well as in combination with other components. Seafood noodle recipes will help you understand all the nuances of a popular Chinese dish.

What is WOK

When encountering Chinese cuisine, one often hears such a name as “wok noodles”. People who do not know Asian cuisine well do not understand what it is. In fact, everything is simple. Wok is not the name of a dish, but a frying pan, which is made in the form of a cauldron with wide sides and a flat bottom. The main difference between such dishes and conventional frying devices is in the time and conditions of cooking.

Products placed in a wok pan will be covered with a golden crust in a matter of minutes, but will not lose their useful qualities. That is why most Chinese dishes are prepared in this dish. Thus, wok noodles are funchose, udon, soba, egg or rice product, fried in a special frying pan.

If the household did not have such dishes, you should not be upset. After all, instant noodles with seafood can be made in a regular frying pan. It won't take much longer, and the taste will remain pretty much the same.

Udon noodles with seafood

Asian delicacy will appeal to those who prefer dishes "with a spark". The food is quite spicy, appetizing and very fragrant. The recipe for noodles with seafood and vegetables is very simple and straightforward, and the dish is prepared in minutes.

To create Chinese food you will need:

• Pack of instant udon noodles (400 grams).
• 40 milliliters of soy sauce.
• Three large sweet peppers (must be meaty).
• 50 milliliters of odorless vegetable oil.
• Two medium carrots.
• One tablespoon thick teriyaki sauce.
• A few cloves of garlic.
• One tablespoon of grated ginger.
• Five stalks of green onions.
• A quarter kilo of peeled shrimp.
• S alt.

Seafood Noodle Cooking Guide

Free sweet pepper from seeds and stalks, carrots from peel, and garlic from husks. Wash all vegetables. Cut carrots and peppers into thin long strips, and finely chop the garlic. Chop clean green onions into large pieces.

Thaw the shrimp, rinse and drain in a colander to drain excess liquid.

Pour vegetable oil into a wok or any other deep frying pan. Send the container to a strong fire and warm it up well. When the oil starts to crackle, put in the grated ginger and minced garlic. Fry, stirring constantly, for one minute, then add the peeledshrimps. Cook the same. Add bell peppers, carrots, soy sauce and teriyaki. Fry everything together for one more minute.

Last add the udon noodles, s alt to taste and mix well. Fry for another two minutes, then sprinkle with green onions and remove from heat.

Distribute the finished dish on plates and serve immediately.

Rice noodles with sea cocktail

This dish is a real find for those who have absolutely no time to prepare complex side dishes. A minimum of products, literally 20 free minutes - and a delicious dinner will give pleasure to all lovers of Chinese cuisine! Even those who have never encountered culinary science can cook noodles with seafood.

Ingredients needed to create a simple dish:

• 100 grams of rice noodles.
• 250 grams of frozen or chilled sea cocktail.
• 40 milliliters of water.
• Teaspoon of soy sauce.
• S alt.
• Olive oil.

Process Description

Let the frozen sea cocktail thaw, and then free it from the resulting liquid, throwing the ingredient into a colander. If chilled product is used, this procedure is not necessary.

Pour a little olive oil into the pan, then put the dishes on the fire. As soon as the fat warms up a little, put a sea cocktail into it. Fry, stirring occasionally, over medium heat for 4-5 minutes.

In a pan with seaPour water and soy sauce into a cocktail. Reduce fire to minimum. Simmer the ingredients with the lid closed for 5 minutes.

Add rice noodles and add s alt if necessary. Simmer, stirring gently, for another 3 minutes. Remove the pan from the heat and distribute its contents among the plates.

Serve hot.

Funchoza with seafood

The most delicious dish is prepared so quickly that relatives do not even have time to get hungry, feeling its stunning aroma. The Chinese-style seafood noodle recipe involves the use of a sea cocktail of squid, shrimp, octopus and mussels. However, if there is no such assortment, then only one or two of the listed components can be used.

To prepare funchose with seafood you will need:

• 300 grams of broccoli.
• One and a half liters of water.
• 400 grams of funchose.
• 150 milliliters of soy sauce.
• 550 grams of a sea cocktail of mussels, shrimps, squids and octopuses.
• One teaspoon dried garlic.
• 90 grams of peanuts or almonds.
• ¾ tsp granulated sugar.
• S alt.
• One tsp. ground black pepper.
• Refined vegetable oil.

Creating Gourmet Chinese Food

Broccoli should be washed and separated into florets. Frozen product is usually already prepared and this step can be skipped.

Bring one and a half liters of water to a boil in a convenient saucepan, after whichadd a few pinches of s alt to it. Send the broccoli florets into the boiling liquid and cook for 4-6 minutes (the time depends on the size). Throw the prepared cabbage into a colander and immediately pour over ice water, then leave to drain.

Place funchose in a deep container and pour boiling water over it so that it covers the product by 2-3 centimeters. Leave the ingredient for 5 minutes, then drain in a colander.

Send the pan with vegetable oil to the fire and heat well. Place a sea cocktail (frozen or chilled) in it and cook for 5-7 minutes. Drain all the liquid that has formed, throwing the mixture into a colander.

Prepare the gravy: combine soy sauce with ground black pepper, sugar, dried garlic and a few pinches of s alt. Mix all ingredients thoroughly.

Pour a little more oil into the pan and put it back on the stove. Place a sea cocktail and funchose into the heated fat. Pour the prepared gravy over the products and mix. Add broccoli florets. Again, carefully, trying not to damage the delicate structure of seafood and funchose, mix all the ingredients. Cover the pan with a lid. Cook over moderate heat for 2 more minutes.

Chop the nuts into small pieces and add to the dish. Remove the skillet from the heat and distribute the contents among the plates. Chinese noodles are eaten hot. After cooling, it loses its taste, and its structure is broken.

As you can see, Chinese seafood noodle recipes are very simple. Cooksuch dishes can not only an experienced hostess, but also a person who does not have the proper experience. Even a teenager who decides to help his parents in the kitchen for the first time can handle it. Bon appetit and the most delicious (and most importantly - fast) dishes of the unique cuisine of Asia!