2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicate, low-calorie and he althy dessert - soufflé cake with cottage cheese and cherries. It prepares quickly and simply. A novice hostess will also cope with this task. Read the dessert recipe and recommendations for its preparation in the article.
Ingredients
Remarkable is the fact that all the ingredients needed to prepare this dessert are sold in any store and are inexpensive. There is no need for exotic fruits or special foods.
To make a soufflé cake with cottage cheese and cherries, the hostess will need:
- one chicken egg;
- 100 grams of sugar (regular beetroot);
- 100 ml low fat sour cream;
- 2 tablespoons unflavoured sunflower oil (refined);
- 80-100 grams of premium wheat flour;
- 4 level teaspoons of cocoa powder;
- 1 teaspoon without a slide of any baking powder (you can just soda);
- 250 grams of non-sour curd;
- 200 ml cream;
- 100 grams of powdered sugar;
- 20 grams of gelatin;
- 40 ml cleanboiled water;
- 200 grams canned pitted cherries.
With all these ingredients on hand, you can start making a soufflé cake with cottage cheese and cherries. The recipe with a photo will tell you how to proceed.
Cooking order
Dessert is prepared in three steps:
- biscuit is baked first;
- then curd cream is prepared;
- at the final stage, a soufflé cake with cottage cheese and cherries is assembled.
Details of each step.
Baking a biscuit
To get a delicious biscuit, you first need to make batter. To do this, break the egg into a bowl, add sugar to it and beat everything well with a mixer. Pour vegetable oil and sour cream into the lush mass. Beat everything thoroughly again.
Pour flour into a separate bowl, add baking powder and cocoa to it, gently mix everything with a spoon until smooth.
Add the resulting dry mixture in small portions to the liquid mass, kneading well so that there are no lumps. You can use a mixer, but experienced cooks at this stage are advised to work with a whisk.
Grease a 21x21 cm form with fat (sunflower oil or lard), pour the batter into it (its thickness should not be more than 3 cm) and put in a preheated 190 ° C and bake for 20 minutes. After take out the biscuit and cool, cut into cubes 2x2 cm.
Making cottage cheese cream
While ina biscuit is baked in the oven, we prepare a cream: pour gelatin with water, mix and leave for 20 minutes to swell. Add cream and powdered sugar to cottage cheese. Beat everything with a mixer until smooth and uniform. Pour the gelatin melted in a water bath in a thin stream into the curd cream, without ceasing to work with a mixer.
Assembling a soufflé cake with cottage cheese and cherries
Cover a springform with a diameter of 20 cm with cling film. Pour a little cottage cheese rkem on the bottom, smooth with a spoon. Put slices of biscuit with cherries on the cream, pour them with a layer of cream, then put the biscuit with cherries again and pour cream again. Smooth the surface with a spoon, cover with cling film and refrigerate to harden completely.
After 5-6 hours, a he althy, tasty and tender soufflé cake with cottage cheese and cherries, the recipe of which is described above, is ready!
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