How to cook canape with quail eggs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canape are original mini-sandwiches invented by French cooks several centuries ago. The dish quickly became popular, and today not a single buffet or dinner party can do without it. A canape is a miniature structure consisting of several products placed one on top of the other in a certain sequence. The base can be fried bread, vegetables or mushrooms. It all depends on the specific recipe. Particular attention should be paid to canapes with quail eggs. Anyone can learn how to cook them.

Canape with caviar

Quail Egg Canape is the perfect cold appetizer for when guests need something to eat while waiting for the main feast. And to make an indelible impression on those present, you can use one of the simplest, but interesting recipes. For work you will need:

• 10 bruschettas (or regular slices of white bread);
• caviar (black or red);
• 20 grams Philadelphia cheese;
• 5quail eggs.

This dish takes no more than 10 minutes to prepare. During this time, the hostess must perform several simple operations:

1. First you need to boil and then peel the eggs.
2. Bruschetta spread with cheese. If it is not there, then you can dry it, and then fry pieces of white bread.
3. Cut each egg lengthwise into 2 pieces.
4. Put caviar on top of the cheese.
5. Finish with egg halves. On top of each of them, you can put a few more eggs.

It turns out just amazing canapés with quail eggs. These little sandwiches can be put in your mouth without even taking a bite. Delicate and delicious, they are sure to please guests.

Canape with pate

The first miniature sandwiches were made with meat pate. The small size of the products allowed each guest to eat calmly during a conversation, practically without taking up hands. Today, canapes have become a familiar dish for many. For everyday use, we can advise you to prepare the lightest version of the canape with quail eggs. It will require very simple and inexpensive products:

• 9-10 quail eggs;
• 1 tin pâté (chicken, pork or fish);
• 80 grams of cheese (hard);
• 4 tablespoons of mayonnaise;
• baton baguette;
• canned peas;
• fresh greens.

Canape preparation process:

1. Cut the baguette into circles and lightly fry them,by adding quite a bit of vegetable oil to the pan.
2. Boil quail eggs. To do this, they must be held in boiling water for no more than 3 minutes. The eggs should then be peeled and cut in half.
3. Spread baguette pieces with mayonnaise.
4. Put a thin slice of cheese on each of them.
5. Apply a layer of pâté on top.
6. Decorate the sandwich with half an egg, herbs and peas.

Such "canapes" can be cooked for breakfast or taken to work for a quick snack.

Canape with eggs and tomatoes

The same French once invented special devices (skewers) with which you can eat mini-sandwiches without getting your hands dirty. True, at first they were more used as decoration. Later, with the help of these small sticks, very original designs began to be created. Take, for example, canapes with quail eggs on skewers and tomatoes. They look very impressive. To make one sandwich you need:

• 1 egg;
• a little canteen mustard;
• 1 cherry tomato;
• s alt;
• mayonnaise.

It is necessary to prepare such a canape, clearly following the steps:

1. Hardboil an egg.
2. With a sharp thin knife, make a small slit on one side and pull the yolk through it.
3. Grate it with mayonnaise, s alt and mustard.
4. Tomato cut across into 2 parts.
5. Remove carefully the seeds, and fill the free space with cookedegg mass.
6. From the side of the cut, attach a hollow egg to the half of the tomato.
7. Connect both products with a skewer.

It turns out a very original canape, similar to a small mushroom with a red cap.

Bacon Canape

What other canapés can you make? Recipes with quail eggs, unlike other options, are the most numerous. They contain a combination of a variety of products. Take, for example, a variant of a canape with an egg and boiled-smoked bacon. To prepare it, the following ingredients must be available:

• 5 slices of bacon;
• 3 slices of hearth bread;
• 1 clove of garlic;
• soft cheese;
• vegetable oil;
• fresh dill.

Cooking method:

1. The first thing you need to do is boil the eggs.
2. Chop the dill.
3. Cut the bread into small portions.
4. Fry them in oil, adding some garlic to the pan.
5. Cut the shelled eggs in half.
6. Cheese mixed with dill.
7. Spread the mixture on each piece of fried bread.
8. Poke an egg with a skewer.
9. Thread randomly rolled bacon on it.
10. Fix a skewer in cheese bread.

The result is very beautiful sandwiches that are not ashamed to put even on the festive table.

Canape with fish

For those who decide to learn how to cook canapes with quail eggs, the photo will notextra addition. With it, you can make sure that the finished dish matches what is shown in the picture. For example, you can try to make a sandwich, for which you will need:

• 16 boiled eggs;
• 4 slices of rye pan bread;
• 200 grams of soft cheese (Almette);
• 100 grams lightly s alted salmon;
• dill sprigs.

Canape preparation method:

1. Bread crumb divided with a knife into identical squares with a side of one and a half centimeters.
2. Cut the salmon into pieces of the same size.
3. Place them on each slice of bread.
4. Apply a layer of cheese on top. To do this, you can use a pastry bag or syringe.
5. Egg strung on a skewer.
6. Set it on top of the cheese and pierce through the entire structure.

Ready-made canapes will only need to be put on a serving plate. To make the dish look more impressive, you can line it with lettuce.

Canape on cucumbers

Many people like canape recipes with quail eggs on skewers, where vegetables are used as the basis. The combination of products is not quite familiar, but quite pleasant to the taste. Requires:

• 1 cucumber;
• quail eggs (8 pieces);
• cream cheese;
• red caviar.

Sandwiches are prepared in just 5 minutes:

1. First you need to putTo boil eggs. Do not keep them in boiling water for a long time. Otherwise, they will turn out tough and tasteless.
2. At this time, wash the cucumber and cut it across into 16 circles. They will be the basis for future canapés.
3. Eggs to peel and divide each of them into 2 parts.
4. Spread plenty of cheese over the cut.
5. Put some caviar on it.
6. Put the egg on top of the cucumber and pierce them together with a skewer.

It will turn out a very elegant sandwich, which, in addition, will also be quite tasty. Such a canape can be immediately put in your mouth and quickly chewed without using dishes and cutlery.