Syrniki recipes with semolina: in the oven and traditional fried

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-07 22:37

The culinary skills of the hostess are most often evaluated by the fragrant smells of baking. If, entering the house, the children fall silent, sniffing, and immediately run to the kitchen, looking at the dining table with greedy eyes, then mom or grandmother has baked something delicious.

To cheer up all households, a very simple recipe for syrniki with semolina in the oven will come in handy. They are easy to prepare, the result is estimated at lightning speed - yum-yum and they are not.

Some nuances

The recipe for syrniki with semolina in the oven suggests that the features of the curd dough are known to the hostess. You just need to keep in mind that cheesecakes can spread over the baking sheet during baking, and this can happen as soon as they are in the oven. To prevent this from happening, you need to take the least fat cottage cheese, naturally, without herbal supplements.

For delicious cheesecakes with semolina, you can not take cottage cheese with a fat content of 18% - this will immediately ruin the idea. You can take 9%, better 5%, fat-free will do.

Excess moisture is not needed during baking, therefore, if the curd is very soft (you can see that it has whey residue), you need to squeeze it out. To do this, put cottage cheese in a rag bagand hang over a saucepan for thirty minutes. Excess liquid will drain itself, and to fix the result, the bag must be gently squeezed out.

If during the preparation of traditional cheesecakes fried in oil, each housewife relies on her own intuition when measuring proportions and choosing ingredients, then the recipe for cheesecakes with semolina in the oven suggests otherwise. You need to carefully adhere to the proportions and try not to replace the ingredients.

How to cook cheesecakes: a recipe for baking in the oven

Ingredients:

• cottage cheese 5% - 4 packs of 200 grams;
• chicken egg (preferably not large (not selected) - 4 pieces;
• semolina - three spoons;
• flour (sifted) - three cups;
• vanillin - half a teaspoon;
• zest from one lemon (or half a glass of light raisins);
• baking powder - teaspoon;
• vinegar - teaspoon;
• sugar - half a glass;
• butter - 20-25 grams (for greasing the baking sheet);
• milk - half glass for crust;
• powdered sugar - 2 teaspoons.

Cooking technology:

1. Combine eggs with semolina and sugar, mix. Leave for ten minutes, the semolina will absorb the liquid.
2. Combine cottage cheese with halfportions of flour, add zest (or washed and dried raisins). Mix thoroughly (preferably in a blender). Simple mixing will not give the desired result - it is necessary that the curd is not just combined with flour, it must become a single product with it.
3. Add eggs with semolina and sugar (prepared in advance) to cottage cheese with flour, mix thoroughly.
4. Dissolve vanillin in a teaspoon of warm milk, mix with dough.
5. Extinguish soda with vinegar, combine with dough.

6. From the dough, form a long rope 5-6 cm thick, cut it into twenty (or twenty-five) small cakes. Lay them out on a floured cutting sheet.

   

7. Dip each tortilla lightly in flour, transfer to a greased baking sheet.

8. Bake in preheated oven for ten minutes. Cheesecakes should turn a little pink.

   

9. Take out the cheesecakes, grease them with milk (brush), sprinkle with powdered sugar or just sugar.
10. Put in the oven and bake for another 8-10 minutes. Readiness to check with a stick: if the dough sticks to it when pulling it out, bake for another two minutes.
11. Remove from the oven, put on napkins, cover with a towel.

This recipe for cheesecakes with semolina in the oven allows you to bake a real culinary miracle. The food is fragrant, tender, and, most importantly, delicious.

Traditional fried in oilsyrniki: step by step recipe

Let's move on. Almost any hostess knows how to cook cheesecakes. Each has its own recipe. The ingredients are almost always the same:

• cottage cheese - half a kilo;
• flour - half a glass;
• granulated sugar - two spoons;
• chicken egg - 1 piece;
• a bag of vanilla sugar (or vanillin);
• vegetable oil for frying - a glass (the oil must be refined so that there is no smell);

• zest of one lemon (if needed);

• half a cup of raisins (optional).

Step by step guide:

1. Knead the cottage cheese thoroughly, make it better with a fork. If the product has a uniform consistency, it does not need to be whipped. If it is heterogeneous, consists of small lumps with easily separating whey, it is better to squeeze it out (put it in a cloth bag, hang it over the pan for half an hour, then squeeze it out).
2. Prepared cottage cheese, consisting of small grains, it is advisable to pass through a blender until a homogeneous consistency is obtained.
3. Mix flour with cottage cheese, mix thoroughly.
4. Egg grind with sand, put in cottage cheese with flour, mix thoroughly. The dough should not be too liquid (if necessary, you need to add flour or half a glass of raisins washed and dried on a napkin, someone prefers to add the zest from one lemon (grate)).
5. Add vanilla sugar (or vanillin dissolved in a spoonful of warm water).
6. Put the dough on a floured cutting board.
7. Form a long rope from the dough, cut off small cakes from it, up to two centimeters thick.
8. Heat oil in a frying pan (it should sizzle when a drop of water hits, without splashing it).
9. Dip each cake in flour on both sides. Pour into hot oil.
10. Fry cheesecakes for two to five minutes, if necessary, turn down the gas so that they do not burn.
11. Remove the first portion, put on a napkin (to remove excess fat). Put the second, adding vegetable oil if necessary.

Diet syrniki with banana

If the family monitors the caloric content of food, you can cook light cheesecakes, the step-by-step recipe of which is quite simple, and contains fruits.

Ingredients:

• cottage cheese (fat-free) - two packs;
• banana - two pieces;
• vanillin - one sachet;
• two chicken eggs;
• semolina - two tablespoons (can be replaced with flour);
• baking powder - half a teaspoon;
• vinegar - half a teaspoon;
• butter for greasing the pan.

Cooking process:

1. Chop the peeled banana in a blender.
2. Cottage cheesemix with flour, egg, banana, vanilla.
3. Extinguish soda with vinegar, mix with dough.
4. Put the finished dough on a cutting board sprinkled with flour. Form small cakes, roll in flour. Put on a baking sheet (the distance between the cakes is not less than a centimeter), greased with butter.
5. Place in preheated oven, bake for twenty to twenty-five minutes.

Soft cheesecakes with semolina and raisins

Instead of flour (or part) you can use semolina, then it will be lush cheesecakes with semolina.

Ingredients:

• cottage cheese - half a kilo;
• two chicken eggs;
• sugar - half a glass;
• semolina - half a cup;
• vanillin - one sachet;
• raisins - half a glass;
• flour - one tablespoon (for sprinkling);
• vegetable oil - half a cup (for frying).

Process technology:

1. Mix the cottage cheese thoroughly (either with a fork or a blender).
2. Add eggs, cereals, sugar - mix everything.
3. Rinse raisins with warm water, dry on a napkin or towel.
4. Connect with dough. Knead.
5. Add vanilla diluted with warm water.
6. Put on a cutting board sprinkled with flour.
7. Form round flat cakes, 4-5 cm in diameter, roll in flour, put onfrying pan. Fry on both sides.

How and with what cheesecakes are served

Traditionally, this is a sweet dish (dessert). Although for breakfast syrniki can be served as an independent enough high-calorie dish. The recipe for syrniki with semolina in the oven suggests that these can be buns in general. Therefore, it is appropriate to combine cheesecakes with preserves, jam, fresh fruits and berries, jelly, condensed milk, sour cream, cream.

Cheesecakes are laid out on portioned plates, and sour cream and other additives are placed on the side of them. It is considered worthy to put them in separate gravy boats, rosettes, bowls or small salad bowls.