Mushroom julienne - a recipe originally from France

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushroom julienne is a wonderful French recipe. Most often it is prepared for the festive table. However, the recipe does not present any difficulties, so you can pamper your family with it on weekdays. True, due to the use of sour cream sauce, the dish has a serious calorie content, so it is better to serve it for lunch, not dinner.

For real julienne, not only fresh, but also canned, frozen or dried mushrooms are used. Canned products must be separated from the marinade, frozen ones should be rinsed with running water and squeezed out, and dried ones should be soaked in hot water and wait until they swell.

Mushroom julienne, the recipe of which involves the use of a fresh product, is the most common. It is best to get rid of the skin. Mushrooms, in addition, must be washed and cut properly. For julienne, it is best to do this with straws. Thus, the dish will be provided with a good appearance, and the taste will become more harmonious.

If you plan to add meat to the julienne,you should stop at the legs, thighs or loin of the chicken. Be sure to remove the skin; for shredding, the straw option is also suitable. Onions are cut into rings or half rings.

You should also pay attention to the sauce with which the dish is seasoned. Mushroom julienne - a recipe that involves the use of sour cream. You can mix mayonnaise with sour cream or thicken it with an egg. Bechamel will do. For it, you need to fry the flour until slightly brown and mix it with milk and a piece of butter.

Traditionally, this dish is prepared in cocotte makers. They also organize serving. If there are no cocottes in the house, then small clay pots are perfect. Mushroom julienne, the recipe for which is so easy to find in any source, can even be baked in a muffin pan. When serving, put them on a plate covered with a napkin.

Mushroom julienne with chicken, the recipe of which is considered a classic, is not very difficult to prepare. Most adhere to this particular option, since there is nothing superfluous in it. Mushrooms and chicken are a great combination that many people love.

For 0.5 kilograms of chicken fillet you will need 0.5 kilograms of mushrooms, 200 grams of hard cheese, 200 grams of onions, 300 grams of sour cream, s alt, pepper, butter.

The onion is cut into small pieces and fried in a pan until it becomes transparent. It is not worth keeping the onion on the stove for too long, since its task is only to shade the aroma and taste of the dish. to him inchicken fillet, chopped into pieces, and mushrooms are added to the pan. Everything is lightly peppered and s alted, and then brought to readiness. Once all the moisture has evaporated, turn off the stove.

Cocotte makers are lubricated with butter, and then prepared products are laid out in them. After that, you need to pour the mass with sour cream or sauce, if you want to give the dish an extra flavor. Finally, everything is generously sprinkled with grated cheese. In a heated oven, molds will last 15 minutes. Readiness is determined by the crust. As soon as it becomes fried with a golden color, then the chicken mushroom julienne can be served.