Australian salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Australian salad has nothing to do with the smallest continent on the planet. However, in Australia, residents love dishes with lots of fresh vegetables and fruits. Maybe this similarity impressed the discoverer of the salad, which prompted the chef to give such a name to the innovation.

Taste

The Australian salad recipe is quite simple, and the products for its preparation can always be found in any supermarket. Often they can be found in many just in the refrigerator. It is prepared, like many salads, by simply cutting the ingredients into small pieces. However, an unusual combination of products makes the dish both meat and vegetable at the same time. The necessary sourness is added not by vinegar, but by natural lemon or orange juice. Some people mix drinks together and add the mixture to the salad.

In the article, consider a step-by-step recipe for Australian salad with a photo. You will learn what products you need to purchase, how to prepare them for cutting,what to fill and how to decorate for the festive table. Such a refreshing and light salad can be taken with you on a picnic. It will perfectly satisfy hunger and give energy.

Essential Products

To prepare the "Australian" salad you will need ham. Some replace it with boiled lean pork. So that it does not dry out, the meat is not placed in cold water for boiling, but is dipped in a saucepan with it already boiled. S alt the meat. If desired, you can add allspice in peas and bay leaf. It will be more flavorful. This is the meat part of the salad. Let's look at what else to cook:

• 2 firm and juicy apples;
• 2 medium fresh cucumbers;
• the same number of tomatoes;
• lemon and orange;
• mayonnaise - 4 tbsp. l.

When all the products are available, you can start cooking the Australian salad according to the classic recipe.

Easiest recipe

If you use store-bought ham, then 300 grams will be enough to make the salad satisfying. It needs to be cut into cubes. If you cooked lean pork, then cool the meat before slicing.

Apples are chosen sour, the Golden variety is suitable. You can cut them both into cubes and thin strips.

Some housewives remove the peel from cucumbers and cut into strips only the fleshy part. But you can not do this. The same goes for tomatoes. Vegetables are cut just before serving, otherwise the salad is justwill float from a lot of juices.

Squeeze juice from lemon and orange, combine together 20 ml of lemon with 40 ml of orange, pour the mixture into a salad bowl. S alt everything to taste and add mayonnaise. Stir and serve.

Variant with celery and lettuce

To prepare the next version of the Australian salad, cutting vegetables and meat is done in a completely different way. But first, let's figure out what is included in its composition:

• ham - 50 grams;
• vegetables, for example, tomatoes and cucumbers - 1 each;
• 1 small apple;
• bunch of lettuce leaves;
• celery - one stalk (50 grams), some housewives use its root after boiling;
• s alt and pepper to taste;
• freshly squeezed orange juice - 2 tbsp. l.;
• mayonnaise - 50 grams.

As you have already noticed, there is very little meat in the composition of the salad. The ham is cut very thinly, which is unlikely to be possible at home. When buying, it is best to ask the seller to cut the ham into thin slices to make the same plates. They are laid out on top of the salad, twisting into rolls.

Cooking the salad

This recipe is for two, so take the dish flat and not too wide. The bottom of the dish is hidden under the lettuce leaves, spreading them with a wide part towards the outer edge.

Apples are peeled from seeds and tail, cut into cubes. Peel the skin off the cucumber and chop finely. If you are using the toppart of the celery, it is enough to wash one stalk and cut into thin pieces. If you prefer the harsh taste of the root of this vegetable crop, then it is advised to first cut it into cubes (raw), and then boil until soft in a saucepan. This will make the celery cook faster. Then put the pieces on a napkin so that the glass is excess moisture and they cool, and then mix them with an apple and a cucumber.

When the litter of vegetables and fruits is made, ham rolls are placed on top of it like a fan, from the middle to the edges of the plate. Between the rolls there are voids in the form of triangles. They are filled with chopped tomato slices. For beauty, you can take a few slices of red and the same amount of yellow tomatoes and alternate them with each other. Sprinkle with s alt and pepper and pour over with orange juice.

Buy mayonnaise in a soft package with a thin hole, as the top layer of lettuce is poured over in a thin stream. You can draw a very different drawing, but most often they just make a wavy coating. Do not stir, otherwise the appearance of the dish will deteriorate.

As you can see, the "Australian" salad is prepared very quickly and has a rather interesting taste. The combination of meat and fresh vegetables with the acidity of apple and citrus gives a refreshing effect. These products can be found in both summer and winter, so you can use this recipe all year round.