How to organize a festive buffet at work?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Holidays of this format have gained popularity and distribution for quite a long time. A buffet at work can be the best option for hosting an event with colleagues. In this article, we'll take a look at some of the best food options and some tricks to help you have the best party possible.

When a buffet table is appropriate

Not always and not everywhere you can hold a feast. Usually the main argument in favor of a buffet table is the lack of “seats”. Not in any room you can put a full table with a tablecloth and chairs. You can host a birthday buffet at work if your office isn't large enough to comfortably accommodate co-workers.

And this organization of the holiday is also liked by those who like to dance and have fun. Guests can freely chat with each other and walk around the room holding glasses and plates.

What not to serve

If you organize a buffet at work at lunchtime, alcohol is simply unacceptable. Even serving light wine will put guests in an uncomfortable position.

There are a number of dishes that are not acceptedserve at buffet. These include the following:

• ice cream;
• fish with bones;
• salads in common salad bowls;
• soups, roasts, stews.

Any other dishes that are inconvenient to put on a plate and eat while standing are not suitable for the menu. If it is customary to eat some dish with a fork and knife, it is also better to leave it for another occasion.

What to cook for a buffet table? Let's take a closer look at popular treats.

Sandwiches, canapes

It is believed that these are the best and most convenient recipes for a buffet table. The main condition is that sandwiches should be small. You can buy a French baguette to make them.

Canape is a delicious and spectacular appetizer that can become a real table decoration. Use different types of bread, and ham and smoked sausages, various types of cheeses, small cucumbers and cherry tomatoes, olives and pickled mushrooms are suitable as the main ingredients. They eat canapes, holding the skewer.

Vol-au-vents, tartlets, profiteroles

The word "buffet" has French roots and literally translates as "fork". Keep this in mind when deciding which appetizers to prepare for a buffet at work.

The purchase of ready-made vol-au-vents or baskets will not be expensive. Today, such products are available in any supermarket. You will only have to stuff them. You can make the base yourself, from puff or choux pastry. The filling is pate, soufflé, seafood, boiledmeat with sauce.

Meat and cheese plates

Long-term Russian table traditions suggest the presence of a plate with sliced meat on almost any holiday. You can also serve this appetizer at a buffet at work.

If you want slices of sausage, ham and jerky to look delicious and easy to eat, don't rely on a knife. Buy ready-made laser cut product.

But the cheese does not have to be cut thin. It will break, and it is not so convenient to eat it. It is better to cut the cheese into cubes. The more varieties, the better. Cheese is usually served with nuts, grapes and honey.

Desserts

Buffet at work for a birthday is impossible to imagine without sweets. If you decide to serve a traditional cake, consider in advance whether it will be convenient to cut, arrange on plates and eat.

Great option for a dessert for a buffet menu - cups with jelly. Small cakes will also be appropriate. Be sure to pay attention to today's fashionable mousse desserts in velor or magnificent mirror glaze. They look sophisticated and modern.

Cupcakes decorated in the same style can be a good idea for a themed buffet.

Chocolates on the buffet are served without a wrapper. It is acceptable to serve sweets in an open box, but it is better to transfer them to special multi-tiered plates in advance.

Fruit

Is it appropriate to have a whole pineapple or a basket of oranges on a buffet table? The answer is obvious. large fruitscut into small pieces. Watermelon and melon can be served along with the peel, cut into triangular small slices. But it is more convenient to make balls with a special spherical spoon. Berries can be served in small cups.

Do I need bread?

This question is rather ambiguous. On an exquisite buffet table, a basket with pieces of bread is unlikely to look organic. But some people just can't live without it.

But shu buns, toast and diet bread can be quite appropriate. You can put different types of bread on a common plate.

Trendy buffet recipes

Today, along with the classic, many unusual recipes are common. If you're planning a buffet at work, check out these new additions.

Snacks look spectacular in ordinary vodka glasses. This is how salads can be served. And you can serve sauces for fresh vegetables or nachos.

Sushi is also popular today. Of course, you need to take care of the sticks. The rolls are served with soy sauce, wasabi and pickled ginger in small bowls.

Bread sticks with sesame seeds wrapped in bacon can be a good idea for a buffet. You can serve them on a flat dish or in tall glasses.

Buffet tableware

Organizing a buffet at work is troublesome. Perhaps you should opt for disposable tableware. Of course, it must be of good quality and all in the same style.

To avoid unpleasant situations, make sure that there are 2-3 times more dishes than guests. It is unlikely that there will be an opportunity to rinse the plates after snacks.

At the buffet table, desserts are served with special forks that differ from ordinary dessert forks. These forks have 3 prongs, one of which is thicker than the others and has a sharp edge. It is convenient to cut pieces with this device. Table knives are not needed on the buffet table, since it is still impossible to use them holding a plate in one hand and a fork in the other.

To save space on the table, special multi-tiered dishes were invented. This presentation looks elegant and festive.

We hope our simple tips will help you organize a wonderful holiday for your colleagues.