Meat with cucumbers: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat with cucumbers is a simple dish that can be prepared in many ways. Vegetable oil, cream or sour cream sauce, red pepper, tomatoes and seasonings are added to this dish. The composition of the recipes includes both pork and beef flesh. Cooking options are discussed in this article.

Meat with cucumbers and herbs

This meal requires:

• 400 grams beef pulp;
• bell pepper;
• 300 grams of fresh cucumbers;
• onion greens (1 bunch);
• olive oil in the amount of two large spoons;
• crushed ginger;
• onion head;
• teaspoon juice of one lemon;
• ground red pepper;
• soy dressing - to taste;
• sesame seeds.

How to cook meat with cucumbers and herbs according to this recipe?

1. Beef flesh should be boiled.
2. The onion head is divided into large pieces with a knife. Cooked in a pan with olive oil until golden brown.
3. Chilled beef should be cutstripes.
4. Cucumbers are divided into medium-sized slices with a knife.
5. Green onion feathers should be chopped.
6. All components are thoroughly mixed. Drizzle with the oil in which the onion was cooked.
7. Ginger root should be grated. Combine with soy dressing, lemon juice and red pepper. The mass must be whipped with a whisk.
8. Cucumbers with meat according to the recipe with the addition of herbs, pour over the resulting sauce and leave for 20 minutes. Sprinkle with sesame seeds before serving.

Cooking a dish with sour cream sauce

It will need the following components:

• 200 grams lean pork meat;
• two carrots;
• bulb;
• 3 pickled cucumbers;
• garlic - two cloves;
• sour cream in the amount of 1 cup;
• a small spoonful of dried mint;
• s alt;
• ground pepper;
• dried cilantro (teaspoon).

Meat with cucumbers in sour cream sauce is cooked like this:

1. Pork flesh and carrots are cut into large slices.
2. Onions should be peeled and chopped.
3. Sour cream is combined with grated cucumbers and spices.
4. Add minced garlic.
5. The resulting gravy is combined with vegetables and pork pulp.
6. Place food in a bowl, cover with a lid or a layer of metallic paper.
7. Meat with pickles according to the recipe with sour cream is baked in an oven at a temperature of about 200 degrees for forty minutes.

Meat with cream sauce

It uses:

• 800 grams pork tenderloin;
• two onions;
• 5 pickled cucumbers;
• cream (about 250 milliliters);
• flour in the amount of 1 tablespoon;
• mustard (same amount);
• laurel leaf;
• chopped pepper;
• s alt;
• sunflower oil.

How is meat cooked with pickles in cream sauce?

This is covered in the next chapter.

Cooking recipe

1. The bulbs need to be peeled and diced.
2. Pickles are also cut into small cubes.
3. Pork flesh is rinsed and dried. Cut into medium-sized slices.
4. Sunflower oil is placed in a deep frying pan and heated. Fry pieces of pork pulp on it for three minutes.
5. Add onions and a glass of water. Bring food to a boil, simmer over low heat under a lid for a quarter of an hour.
6. Add cucumbers. Mix the products. Cook the dish for another 10 minutes.
7. Chilled cream is combined with mustard and flour, rubbed. Add to bowl with other products.
8. The dish is sprinkled with s alt, pepper, bay leaves are added to it. Stew covered for 7 minutes.

Korean-style cucumbers with meat

For this dish you will need:

• grape vinegar in the amount of two tablespoons;
• half a kilo of veal pulp;
• 2 onions;
• sweet pepper;
• sugar (half a teaspoon);
• chopped coriander - the same amount;
• fresh cucumbers - 800 grams;
• garlic (three cloves);
• big spoonful of chili sauce;
• a pinch of s alt;
• sunflower oil;
• soy dressing in the amount of three large spoons.

You can learn about cooking meat with cucumbers according to a Korean recipe in the material of the next chapter.

Korean cooking

1. The head of the onion and sweet pepper are peeled, cut into slices. Do the same with cucumbers and leave in a bowl for half an hour.
2. Veal pulp is washed and dried. Divide into oblong pieces with a knife.
3. Excess moisture is removed from cucumbers. Combine them with sugar, coriander, minced garlic and chili sauce.
4. The frying pan is heated and oil is poured into it. In this bowl, evenly fry the slices of veal.
5. Chunks of meat are combined with onion, soy dressing, garlic and pepper.
6. Stew the dish for a few minutes, remove from heat and mix with cucumbers.
7. Wash the finished dish with grape vinegar. You do not need to mix the components.

Meat with cucumbers is covered with food film and left in the cold for 5 minutes. Then the components can be mixed.

Easy meal recipe

It includes:

• 250 grams of pork pulp;
• carrot;
• 5 medium size fresh cucumbers;
• bunch of greenery;
• bulb;
• sunflower oil;
• s alt.

Processcooking looks like this:

1. The pork pulp is washed, cut into medium-sized slices.
2. The pan should be heated. Sunflower oil is poured onto its surface. Pieces of pork pulp are fried in this bowl.
3. After five minutes, the meat is combined with chopped onions.
4. Carrots are grated. Add to skillet with other ingredients. The components are mixed and continue to simmer.
5. Cucumbers are cut into small pieces and also placed in the pan. Pour everything into a glass of water. Stew covered over low heat for about thirty minutes.
6. Then the dish is sprinkled with chopped herbs. If the ingredients start to burn, you can add a little more water to the pan.
7. Meat with cucumbers according to this recipe is cooked under the lid for another 5 minutes.

Conclusion

Meat with cucumbers is an original and tasty dish that can be cooked at any time of the year.

In summer, housewives use fresh vegetables, in the cold season - pickled or s alted. The meal is supplemented with spices and herbs. It can be made with soy dressing, sunflower oil, vinegar, gravy or sour cream.