How to cook beef: a few rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How many different dishes can be prepared from beef meat, every housewife knows. These are beef cutlets and schnitzels, stew and roast beef, dumplings, beef with mushrooms and, of course, meat soup. You can list many more worthy dishes from this magnificent meat.

But let's focus on making beef broth and see how to cook beef.

The process of boiling beef seems very simple, but it is not. Here you also need to follow certain rules. Otherwise, improperly cooked meat will be tough and tasteless, and those who eat it will spend time and nerves not on enjoying the delicacy, but on zealously chewing food.

So let's get started. We will describe in detail how to cook soft beef. You can cook it on the stove in the kitchen, and in the forest in a pot. The essence of the preparation itself does not change from this. By following all the recommendations on how to cook beef, in both cases, you will be satisfied with the result.

Take a pot and pour cold water into it. If this is a two-liter container, then pour one and a half liters of water, if a five-liter pan, then three to four liters. It depends primarily on how much meat and for what dish you are going to cook. If the water is unfiltered, it is advisable to stand for an hour.

While the water is settling, take the beef and cut it into pieces about five by five centimeters. This is the optimal size, but you can cut any pieces, depending on your plans and preferences. For example, if the meat is planned to be stewed with potatoes in the future, then the pieces need to be made smaller.

And now the water has settled, the meat is cut into pieces. We put it in cold water and light the fire. It is not necessary to s alt the water right away. If you put s alt in too early, there will be a lot of foam, and it will have to be constantly removed. In addition, the nutrients of the meat are lost. As soon as the water boils, remove the foam and continue to cook the beef over low heat, after loosely covering the pan with a lid. Cooking beef 2-3, 5 hours. Approximately 30 minutes before the end of cooking, put the roots and s alt. We continue to cook until fully cooked.

Five minutes before the full readiness of our meat, add spices and seasonings: bay leaf, onion, parsley and allspice. And this is where the description of how to cook beef in a saucepan or in a pot, perhaps, ends. Although no. You also need to be able to serve meat to the table, but this is another topic that requires real art and skill.

And now the meat is cooked, and we just have to take it out of the pan and serve it as a separate dish or use it to add to another dish. Soup can be cooked on beef broth,borscht, pickle and other first courses. There are many recommendations on how to cook beef, and all of them are correct and he althy in their own way.

A person needs to eat meat, as it is rich in vitamins, fats, proteins and other useful substances. Due to its low calorie content and minimal fat content, beef is indispensable in dietary nutrition and is indicated for those who are struggling with excess weight.