2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious cooking lamb in the oven is quite easy and simple. However, for this you need to purchase fresh and soft lamb meat, which does not contain too much fat, veins and other elements (bones, cartilage).
Tasty and satisfying cooking lamb in the oven with vegetables and fragrant spices
Required ingredients:
- fresh garlic - 1 whole head;
- vinegar 3% - a full tablespoon;
- lean lamb meat without bones and a lot of fat - 1 kilogram;
- fresh young potatoes - 5 or 6 tubers;
- broccoli florets - 500 grams;
- fresh tomatoes - 2 pieces;
- parsley, lettuce and dill - a small bunch each;
- fresh cucumber - 2 pieces;
- dried thyme (thyme) - to taste;
- table s alt - to taste.
Preparing fresh meat for baking:
Before you bake lamb in the oven, you should process it well. To do this, the meat must be washed in cool water, and then removed from it.all hard films, veins, veins and other unnecessary elements. Next, the fresh product needs to be coated on all sides with table s alt, thyme and garlic, which should first be grated on a small grater.
Bake lamb in the oven:
Processed and spiced meat is recommended to be put in a whole piece in a small dish that needs to be coated with fat or oil. After that, the fragrant product should be placed in the oven, where it must be baked for one and a half or two hours. While the lamb is roasting, it is advisable to start preparing the rest of the ingredients.
Preparation of vegetables and their heat treatment:
Delicious lamb in the oven turns out to be much more satisfying if served with a vegetable side dish. In order to prepare it, you should take 500 grams of broccoli, wash it thoroughly and separate its inflorescences, and then put it in a pot of boiling and s alted water. Such cabbage should be boiled for no more than 10 minutes. After that, it should be taken out, thrown into a colander and deprived of all the broth.
You can also cook lamb in the oven with potatoes. To do this, you need to take 5 or 6 tubers of a young vegetable, wash them, peel them, cut them into thick circles and put them in the same dish where the meat is baked. However, this should be done exactly half an hour before the lamb is completely tender.
Proper serving of a meat dish for dinner
After 90or 120 minutes young lamb meat needs to be pierced with a fork or toothpick. If blood does not come out of it, and the device passes freely through the product, then the oven can be safely turned off.
Before putting a juicy and appetizing piece of lamb on a dish, the plate should be decorated with green leaves of lettuce, parsley and dill. Next, in the middle, you need to place ready-made and slightly cut meat, around which you need to lay out oven-fried potatoes, boiled cabbage inflorescences, as well as fresh vegetables in the form of chopped tomatoes and cucumbers. You can also top the lamb with homemade cream or tomato sauce.
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