2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade baking can work wonders. She brings the family closer during Sunday lunches or tea parties. Recipes for yeast-based rich pies have helped more than one generation of housewives. These pies have an impressive range of toppings. This is convenient because one instruction for preparing the dough can be used in different cases and for different product fillers. We have recipes and photos of sweet pies for all occasions. The most suitable of them are able to register in your cookbook. Bake a muffin and please your loved ones!
Pie pastry recipe
For a classic muffin, this recipe fits perfectly. Before you start kneading, you should make sure that the following components are present:
- Premium flour - 350 grams. The recipe for rich yeast dough for sweet pies uses only the best flour. The exact amount of this product is always in question. Ifflour is good gluten, which means that the amount indicated in the instructions will be enough. But if you have a flour that has a low level of stickiness, you will need to add a little more.
- Sugar take 65-80 grams. You should not get carried away too much when preparing the dough.
- Margarine or butter - 70-80 grams.
- We will also need 100 milliliters of warm milk.
- Fresh yeast - 25 grams. They are sold in small briquettes.
- S alt - a pinch. It is used in any pastry recipe for sweet pies. Baking will turn out too sugary if you forget about s alt.
- Vanilla sugar or vanillin - added in portions and to taste.
Instructions for kneading dough
Yeast-based baking base loves attention and care when it's cooked. Follow the recipe for rich yeast dough for pies - and you will succeed. The temperature in the room should be between 23-37 degrees. We must remove all ingredients from the refrigerator two hours before the start of creating the dough so that they accept the ambient temperature. Now let's get started.
Sifting flour is one of the highlights. It increases the level of oxygen, and small inclusions remaining in the grinding process are separated.
Slightly warm the milk. You can not do too hot, 35-38 degrees is enough. In the milk we put a cut cube of raw yeast and a teaspoon of sugar, taken from its total amount. Leave the food in a warm place until the yeast blooms, which will dissolve and cover the milk with a layer of foam.
Let's melt the butter. Pour it into milk with prepared yeast. Here we will send s alt, the remaining sugar, egg and vanillin. Mix the ingredients.
Pour flour into liquid products and combine all components into a single mass. Cover the bowl with a lid or a clean kitchen towel. Leave until raised. It is better to place the dishes in a warm, but not hot place. So our dough is ready according to the recipe for rich pies with various delicious fillings.
Filling pies and pies
From the resulting base, you can bake a large number of products with sweet filling. The practice of creating small portioned pies is widely used. Everywhere has its own nuances. The same filling is able to play in different ways in large pastries and in small ones. We will tell you how to bake portioned pies. And you yourself determine which option you like.
Sugar
This sweet butter pie recipe is easy to make. It is popular with hosts. After a hard day's work, baking such pastries is not difficult, especially if you prepare the dough in advance.
By the way, the dough for the recipe for yeast muffins can be made and frozen. As soon as you want to bake something, it is enough to remove the semi-finished product, let it melt, knead. And you can start baking.
But back to the sugar cake. Check the availability of ingredients for its preparation:
- butter - 50 grams;
- 110-125 grams of sugar;
- cream - 1 incomplete glass (about 200milliliters).
Cooking method
Knead the base according to the instructions above. Since we will bake our butter cake (according to the recipe) in the oven, we will need a suitable baking dish. Let's process it by smearing the inside with vegetable oil.
Cover with baking paper. We spread the finished dough, after kneading it and kneading it on the table. Flatten the base for the pie right in the form. Place the mold in a warm place for thirty minutes.
Let's do a sweet crumble of butter and sugar. Let's grind cold, but plastic oil and the entire norm of sugar. Keep the mixture in the refrigerator.
The dough in the mold has risen slightly. Pour vegetable oil into a bowl. Dipping your finger in it, press on the surface of the future cake to make indentations.
Preheat the oven to 180 degrees. Pour the top of the pie with sweet crumbs from the refrigerator. Thirty-five minutes bake it in the oven. Five minutes before the end of the process, pour the entire norm of cream indicated in the recipe into the mold with an almost ready pie.
Cool slightly and serve with tea or coffee.
Apple Pies
For the recipe for sweet pies and pies with apples, the recipe above is great. If you want to bake more pies, multiply all the ingredients by two and knead a lot of dough. Filling Ingredients:
- apples - 800-900 grams;
- lean oil, not flavored - 1-2 tablespoons;
- sugar -50-150 grams or more; the exact weight depends on the variety of apples and the personal taste preferences of the tasters;
- egg - grease semi-finished products.
- vanilla sugar to taste.
Technological process
Peel fruit from inedible elements. The peel and seed pods are not the tastiest thing about apples. Then cut the apples into cubes slightly smaller than average.
Heat the oil in a frying pan and fry the apples at a low temperature. After a two-minute heat treatment, add sugar in the required amount. Hold for another minute and turn off the stove. Be sure to completely cool the apple filling before proceeding with the formation of pies.
The process of forming products and baking them
We make small cakes from the dough. It is worth remembering its ability to grow well in size. In the center of each resulting cake lay out the filling (1 dessert spoon). We pinch the edges of the pie. The shape can be given as desired. Make standard, classic or round patties.
We spread the semi-finished products on a baking sheet treated with vegetable oil. We try to leave the seam at the bottom. At the same time, we maintain a distance between the products - at least one centimeter. We put a baking sheet for proofing pies for 10-20 minutes. At this time, heat the oven to 200 degrees.
Now brush the surface of each sweet apple pie with beaten egg. Place the baking sheet in the hot oven. After 20-25 minutes, you can take out golden and sweet pies from the oven.
Open butter pie (recipe with jam)
He is good not only with hot tea, but also with cold milk. A versatile treat for any time of the year. For the filling, it is advisable to take thick jam, fruit or berry - it does not matter. If your jam is not viscous enough, add agar-agar (10 g) or one and a half tablespoons of ordinary potato starch to the composition. The calculation of thickeners is given for a glass of filling.
Now more on how to make a great homemade cake
Before proceeding to the recipe, prepare the pastry dough (instructions are given above in the article). Lubricate the baking dish with any oil. Having rolled out the dough into a layer up to 1 centimeter thick, we line the entire form with it. The edges slightly hang over the sides. In an impromptu bowl we send the entire norm of jam. We distribute the sweet filler evenly throughout the volume. Align the sides.
Let the cake rise slightly. At this time, preheat the oven at the same time. As soon as the temperature reaches 200 degrees, we place the mold with the workpiece in the bowels of the oven. The total baking time is 45-50 minutes. 25-30 minutes before the product is completely ready, you can carry out one interesting manipulation with the cake. The fact is that the sides, most likely, will greatly increase in size. Therefore, you need to slightly knead them with a fork. Let's do it with pressing movements.
If you don't like the idea of a completely open pie, cover it with a light mesh of dough ropes.
This rich pastry is served only in fullchilled form. The hot dessert does not hold the filling, and it flows out. But the cooled butter cake with jam has a bright taste.
With curd filling
A recipe that tells how to make yeast dough is presented above in the article. Use it as directed.
So, the dough is ready. But you need to work on a hearty and tender curd filling. Component List:
- chicken eggs -2 pieces;
- cottage cheese - 250 grams;
- sugar - 3-7 tablespoons;
- potato starch - 1 teaspoon;
- vanilla sugar - 1 sachet;
- 1-3 tablespoons of sour cream;
- portionally, you can add any fresh or from jam (compote) berries;
- s alt - a small pinch.
Stuffing technology
Cottage cheese grind until smooth with sugar. Add the egg yolk and mix it in thoroughly as well. Pour vanilla sugar into the filling. We spread the sour cream product. It is better to take a fatter version of sour cream. Mix the curd filler again. We determine the degree of its humidity. If the filling seems too liquid, add a spoonful of starch and mix quickly, evenly distributing the thickener in the curd mass. We complete the preparation of the filling by beating the remaining egg white with a mixer. When the protein becomes sufficiently stable and fluffy, very carefully mix it into the cottage cheese filling. It is preferable to use a spatula for this purpose.
Making a cake
Ready-made yeast dough roll outon a flat, floured surface.
The form or baking sheet on which the product will be baked must first be coated with refined vegetable oil.
We shift the layer of rolled dough into this form. Leave the sides above the level of the sides of the form.
Spread the sweet curd filling. Distribute evenly over the entire diameter of the mold. Lightly press and smooth the curd layer.
If you decide to add frozen or fresh berries, they must be prepared. Just roll the berries in flour. Shake off the excess and spread the berries over the entire surface of the sweet curd mass.
Wrap the edges, pinch them with folds. It turns out the sides of the dough and the open middle. The assembled pie is very similar to a giant cheesecake.
And now we heat the oven to 180-200 degrees. Spread the workpiece with a beaten egg and after 10-15 minutes after turning on the oven, put it on a baking sheet.
Bake the product for 30-40 minutes. The finished cake will be covered with a golden crust.
Remove the baking sheet from the oven and cool the cake.
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