Stuffed prunes: delicious recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed prunes is a very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration for any dinner party. In today's article you will find some interesting recipes for preparing such treats.

General recommendations

For stuffing, it is advisable to use large prunes, from which the bone has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary so that they soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the chosen filling. Despite all the variety of options, prunes stuffed with mushrooms, nuts or cottage cheese are especially popular among lovers of such dishes. Garlic, cheese, herbs and boiled eggs are often added to the filling.

As for the stuffing process itself, there are severalways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with stuffing. In this case, the finished dried fruits look like small barrels.

There is another way of stuffing, in which the fruit is cut in half, but not to the very end, and the filling is laid inside. Prunes made using this method are very similar to half-opened mussel shells.

Option with nuts and sour cream

According to the recipe described below, you can prepare a delicious dessert relatively quickly. Prunes stuffed with sour cream and walnuts will be a nice addition to friendly gatherings. To create it you will need:

• 500 grams of prunes;
• 500 milliliters of sour cream;
• ½ cup sugar;
• walnuts.

To make stuffed dried fruits softer and tastier, they are poured with boiling water and left for half an hour. After thirty minutes, the prunes are laid out on a towel and waiting for the rest of the liquid to drain from it. In the meantime, you can do the cream. To prepare it, sugar and sour cream are combined in one bowl and beat with a mixer or blender. Nuts are peeled, fried in a dry frying pan and filled with them each prunes. The finished dessert is put into a bowl and poured with cream.

Rum version

This gourmet dessert is perfect forromantic dinner. To prepare unusual and very fragrant prunes stuffed with nuts, you need simple and easily accessible ingredients. Your kitchen must have:

• 200 grams of pitted prunes;
• 100 ml sour cream;
• 50 grams of shelled nuts;
• a couple tablespoons of rum;
• 50 ml cream;
• 50 grams of powdered sugar;
• fresh mint.

Pre-steamed dried fruits are laid out in a suitable container and poured with rum. After fifteen minutes, pickled prunes are filled with chopped nuts and put in a bowl. Now it's time for the sauce. To prepare it, whip sour cream with powdered sugar in one bowl and add cream there, without stopping working with a mixer. Stuffed prunes are poured with the resulting sauce and served.

Lentil variant

Dried fruits made using the technology described below have a spicy, moderately spicy taste. Therefore, they will make an excellent snack or a good side dish for baked meat. To prepare them you will need:

• 300 grams of prunes;
• 50g red lentils;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts.

Pre-soaked lentils are boiled in s alted water. As soon as it is ready, nuts and garlic are added to it and chopped with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Servingprunes stuffed with garlic and lentils on a beautiful flat dish lined with lettuce leaves.

Chocolate and condensed milk variant

This delicious and nutritious dessert is sure to please both the older and younger generations. But it turns out to be quite high-calorie, so it should not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

• 500 grams of prunes;
• ½ cans of condensed milk;
• 200 grams 36% cream;
• a couple tablespoons of vanilla sugar;
• a few pieces of chocolate;
• any shelled nuts.

Dried pitted fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are laid out in bowls, poured over with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar and served.

Cheese variant

According to the recipe described below, you can relatively quickly make an original fragrant snack that will be a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure you have on hand in advance:

• 40 large prunes;
• 200 grams of non-sour soft cottage cheese;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts;
• tablespoon of mayonnaise.

Washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, grated cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. All this is well mixed until smooth. The resulting mass is filled with each prunes and put it all in the refrigerator. After four hours, the snack will be completely ready to eat.

Cocoa variant

Recipes for stuffed prunes are extremely simple. Therefore, any beginner will cope with the preparation of such dishes. To make another interesting dessert you will need:

• 300 grams of dried or smoked pitted prunes;
• a tablespoon of cocoa;
• 300 ml 25% sour cream;
• 100 grams of shelled walnuts;
• 5 tablespoons of fine crystalline sugar.

Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket is formed on one side. Walnuts are put into each of them and placed in bowls. Now it's time for the sweet filling. To create it, combine sour cream with sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed over creamers with dried fruits. Before serving, prunes stuffed with nuts insour cream, sprinkle with powdered cocoa.

Hard cheese variant

The appetizer prepared according to this recipe has a piquant, slightly sour taste and a pleasant lemon aroma. It consists of readily available and inexpensive products that can be bought in any modern supermarket. Before approaching the kitchen table, be sure to double-check that you have everything you need at hand. In this case, you will need:

• 250 grams of pitted prunes;
• a teaspoon of mayonnaise;
• 50 grams of any hard cheese;
• garlic clove;
• 50 grams of shelled walnuts;
• natural lemon juice.

Prunes spread in a deep bowl, pour boiling water and leave for fifteen minutes. Steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl, grated cheese, roasted chopped nuts, crushed garlic and mayonnaise are combined. All this is well mixed until smooth. Prunes are stuffed with the resulting mass and laid out on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and sprinkled with natural lemon juice.

Cooker Reviews

Many housewives who often prepare such dishes claim that they can be served not only for a family dinner, but also for a gala dinner. Prunes make amazingly delicious desserts and original savory snacks.

Experienced chefs advise choosing for thesepurposes dried fruits, on the surface of which there is no unnatural shine. Gloss usually indicates that such prunes have been treated with glycerin. The surface of quality fruits should be painted in a uniform dark color. Real prunes have a sweet taste. The presence of a slight sourness indicates that the fruits contain some amount of ascorbic acid.

Of course, the easiest way to buy pitted dried fruit. But if you could not find such prunes, then you can remove them yourself. To do this, the fruits are first steamed with boiling water, and then the bones are easily pulled out of them.

The options for stuffed prunes are so varied that each of you will find what he likes. According to the reviews of experienced housewives, the most delicious are dried fruits filled with not too fatty homemade cottage cheese, garlic, herbs, eggs and cheese. Often, such dishes are supplemented with mushrooms, chicken or minced meat. As for desserts, the most interesting are the options that include nuts, whipped cream, condensed milk and chocolate.