Hedgehogs in tomato sauce: recipe, cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ahead of the feast, and you do not know what to serve as a main course? Or do you need to cook a delicious and quick dinner that would please the children and husband? Hedgehogs in tomato sauce - perfect! It's delicious, inexpensive, pretty fast and most importantly - beautiful! To learn how to cook this dish, read this article.

Cooking secrets

To cook hedgehogs in tomato sauce in the oven, no special tricks are needed. You just need to know a few rules that will make this dish much tastier and better.

1. Use round grain rice. It is more sticky, so it is used to make sushi at home. For hedgehogs, it will be good because it will not allow the balls to fall apart or turn into flat cutlets.
2. There is a lot of controversy about whether rice should be boiled for hedgehogs. If you do not cook, then you need to spend more time cooking - then the meat may turn out to be dryish. The best option is to boil the rice until half cooked for 10-12 minutes and drain the water without rinsing it.
3. Use good tomato paste. Thanks to her, hedgehogs in tomato sauce get their delicate, sweet-sour taste. If you use powdered or low-quality tomato paste, then the whole dish has the risk of being spoiled.

Recipe for hedgehogs in tomato "Children's"

This recipe differs from the usual one in that less spices are added and minced chicken is used. The dish turns out very tender, and the balls melt in your mouth!

Ingredients:

• round-grain rice - 130 grams;
• high quality minced chicken - 340 grams;
• s alt, pepper - to taste;
• egg - 1 large;
• tomato paste - 65 grams.

Cooking.

1. Take a small thick pot, add 260 ml of water and bring to a boil.
2. Rinse the rice until the water runs clear. A very good option that saves effort is to pour the rice into a deep bowl and turn on a thin stream of water, stirring the rice occasionally. You need to wait for the water to become clear.
3. Pour rice into water, s alt and cook for 9-13 minutes. Make the fire not very big, cover with a lid (do not stir while the rice is cooking, otherwise it will be porridge).
4. Remove rice from heat, stir and let cool. Take care of minced meat.
5. Put the minced meat in a deep bowl, s alt, pepper, you can add a little ground garlic and herbs of Provence.
6. Put the cooled rice into the minced meat, mix well. Add the egg and knead with your hands.
7. Blind the balls, put them onbaking tray lined with foil or parchment.
8. Make the sauce. In a frying pan or saucepan, dissolve the tomato paste in a small amount of hot water. Adjust the consistency to your liking.
9. Bring to a boil, season with s alt and remove from heat. Pour the sauce over the hedgehogs and cover with foil.
10. Bake in a preheated oven or oven for 30-40 minutes at 175-180 degrees.
11. When serving, sprinkle with grated cheese or herbs. Bon appetit!

Classic hedgehogs in tomato sauce

This recipe is a classic from time immemorial. Use regular ground pork and beef.

Ingredients:

• minced pork and beef 50 to 50 - 430 grams;
• onion - 65 grams (1 large);
• spices - to taste (turmeric, herbs of Provence, dried garlic are good);
• egg;
• round-grain rice - 145 grams;
• tomato paste - 110 grams;
• water.

Cooking.

1. Cook the rice as described in the first recipe.
2. Chop the onion finely.
3. Put the ground pork and beef into a deep bowl, add the spices and knead well. Add egg, onion and chilled rice, stir again to combine all ingredients.
4. Roll into small balls and place on a foil-lined baking sheet.
5. Prepare the sauce as described above, adding spices to your taste.
6. Pour sauce over hedgehogs and cover with foil. Bakehalf an hour at 200 degrees.

Side dishes

Hedgehogs in tomato sauce go well with mashed potatoes and stewed vegetables, but you can choose any side dish. Bon appetit and good luck in your culinary experiments!