Beautiful bun shapes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant fresh pastries are a favorite treat for adults and children. The smell of freshly baked buns is associated with home comfort, warmth, and pleasant company. Recipes for homemade desserts are passed down from generation to generation, gathering the closest people around the big table. And when pastries are not only tasty, but also beautiful, the appetite grows doubly. This article presents some simple ways to make a beautiful shape of buns that will not leave the household indifferent.

Recipe for the right dough

Working with dough always brings pleasure, helps to calm down, distract from daily troubles, to feel harmony. It is especially pleasant to work with soft, airy, elastic dough. Different shapes of buns, rolls and pies can only be made from properly prepared dough that is easy to shape.

For elastic air muffin you will need:

• wheat flour - 1kilogram;
• water - 0.5 liters;
• 100 grams of butter;
• 12 grams dry yeast;
• 30 grams of sugar;
• s alt - 1 teaspoon;
• eggs - 1 pc.

Cooking. The first step is steam. To prepare the dough, it is necessary to dilute the yeast in warm water, add sugar. Gradually add flour, giving the dough the consistency of sour cream. Cover the dough with a towel and put in a warm place for at least an hour. Melt the butter, add the egg and s alt, mix well. Add the egg mixture and the rest of the flour to the dough. Knead the dough, cover with a towel, let rise for another hour. The muffin should double in size. Mix thoroughly again before baking.

The main quality of a properly prepared dough is elasticity. Such a dough does not stick to hands, moves away well from the walls of dishes and other surfaces, it is easy and pleasant to work with it.

Star Bread

Star Bread is a special solemn pastry that is associated with your favorite family holidays. This is not only a beautiful, but also extremely tasty dessert. There are many recipes for toppings for sweet bread. Out of competition, the classic version is cinnamon and sugar. In combination with fragrant tea or sweet cocoa, this delicacy will not leave indifferent even the most sophisticated sweet lover.

The recipe is based on yeast dough with milk and butter. For the classic filling, you need the following ingredients:

• 100 grams of butter;
• 30 grams brown sugar;
• 75 grams of granulated sugar;
• ¼ teaspoon nutmeg;
• 1 teaspoon cinnamon.

For syrup:

• 50ml water;
• sugar - one tablespoon;
• honey - two tablespoons.

The syrup will be needed in order to soak the already prepared bun.

How to make star shaped buns? The dough must be divided into 4 equal parts. In turn, roll out the cakes with a diameter of 28-30 cm, grease them with the filling, fold one by one. Place a ring with a diameter of 10-12 cm in the center. Make cuts from the ring to the edges of the cake, dividing the dough first into four parts, then into eight and sixteen parts. Twist each pair of "petals" in opposite directions, connect the ends. Sweet Zvezda Bread is ready to bake.

How to make the shape of Buns "Bun"

Fragrant sugar buns - a dessert from childhood. A fresh bun with butter and jam is the perfect breakfast that can please the whole family. This pastry has a classic, familiar heart shape. Homemade buns can also be delicious and beautiful.

To make a beautiful heart shape, the dough must be rolled out into a cake up to 0.5 cm thick, 25 cm in diameter. Lubricate the cake with butter, sprinkle with sugar. Roll the cake into a roll without pressing or stretching the dough. Next, the roll should be folded in half, firmly connecting the ends. Laststroke - put a "loop" of dough on the edge and cut along to the junction of the tips. Unfolding the two parts of the "loop", you will get a beautiful heart.

Funny Shapes

Favorite pies can be not only extremely tasty, but also have an unusual shape. With the help of a couple of simple manipulations, traditional homemade pastries can be made a decoration for a children's holiday or a family feast. Children and adults will be delighted with pies with s alty or sweet filling in the form of funny patches. Funny muzzles made of dough will not take much time, but will bring a lot of pleasure to guests.

In order to make pies in the form of pork stigmas, the dough must be rolled out into a layer 1 cm thick. Use the culinary ring to make the same cakes. Put the filling in the center of the cake, carefully collect the dough in a bag, turn it over with the seam down and press lightly. With the help of a culinary ring with a smaller diameter, form patches. Carefully cut out small triangles with a knife - they will serve as ears. The final touch is the eyes, for this you can use, for example, raisins or candied fruits.

Air kraffins

Cruffin is a classic American dessert. This pastry is a cross between traditional cupcakes and French croissants. Beautifully shaped buns made from yeast or puff pastry are baked in muffin molds, which greatly speeds up and simplifies the cooking process. Kraffins, like croissants, can be stuffed or not. You can add raisins, nuts,blueberries, cinnamon, and more. These little fluffy buns are perfect for breakfast.

In order to give a beautiful shape to the cruffins, the dough must be rolled out into a layer up to 0.5 cm thick. Lubricate the dough with butter, add sugar, raisins or nuts if desired, carefully twist into a roll. The next step is to cut the roll lengthwise and twist it into a snail shape with the cut side out. Grease muffin molds generously with butter, put “snails” in them.

Poppy Rings

Traditional poppy seed buns are another favorite dessert of many generations. Housewives often cook them at home, as the recipe is simple, and the result always exceeds expectations. Forms of buns with poppy seeds are different. This pastry can be made in the form of a pie, a triangle, a pigtail, a snail. Butter rings with poppy seeds look funny and very appetizing. Cooking such buns does not take much time and effort. The dough needs to be rolled out into a rectangle 1 cm thick. Put the poppy seeds in a thin even layer. Fold the rectangle in half with the filling inside. Seal the edges carefully. Cut the resulting layer into strips, 3 cm wide. Twist each strip slightly and firmly connect the ends. Place the poppy rings on a greased baking sheet and place in the oven.